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Menu Planning Jobs Near Me

Dietary Aide

Lancaster, OH

$12.25 - $15.50/hr

Participate in menu planning and contribute ideas for meal improvements. Qualifications: * Experience in a dietary or food service role is preferred but not required. * Strong attention to detail and ...

SOUS CHEF-COLUMBUS

Columbus, OH · On-site

$48K - $65K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

RUSTY BUCKET COLUMBUS-SOUS CHEF

Columbus, OH · On-site

$47K - $64K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Support day-to-day operations of assigned home(s), including routines, household inventory, menu planning, and transportation coordination. Ensure high-quality care for individuals served by ...

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Menu Planning information

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$56K

$103.2K

$157K

How much do menu planning jobs pay per year?

As of Aug 9, 2026, the average yearly pay for menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Menu Planning job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Menu Planning job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH

$63K - $68K/yr

Full-time

Re-posted 2 days ago


Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time, on-site position offers an incredible opportunity for those looking to begin their culinary career in a vibrant restaurant environment, dedicated to providing fresh, scratch-made dishes.

As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a passionate team of culinary professionals. You will be involved in menu planning, inventory management, and maintaining the highest standards of food safety and hygiene, contributing directly to our mission of delivering exceptional dining experiences. Our competitive salary range of $63,000 - $68,000 annually reflects our commitment to investing in talent and fostering a supportive environment for your growth in the culinary field.

Responsibilities
  • Assist in menu development and recipe creation
  • Supervise kitchen staff and ensure efficient workflow
  • Maintain food safety and sanitation standards
  • Manage inventory and control food costs
  • Train and mentor kitchen staff
  • Ensure the quality and presentation of all dishes
  • Collaborate with front-of-house staff for seamless service
  • Implement new cooking techniques and trends
Requirements
  • High school diploma or equivalent; culinary school diploma is a plus
  • Must have a passion for cooking and a willingness to learn
  • Understanding of kitchen operations and food safety regulations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational and time management abilities
  • Basic knowledge of culinary techniques and flavor profiles
  • Team-oriented mindset with a positive attitude