ZipRecruiter

Log In

1

Menu Planning Jobs in Utah (NOW HIRING)

Ovation

Executive Chef - Senior Living

Washington, UT

$64K - $89K/yr

This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs ...

Platinum Living Services

Cook

Saint George, UT · On-site

Maintain sanitation, food safety, and proper food storage * Assist with menu planning, inventory, and special events Qualifications * 2+ years of cooking or kitchen experience (assisted living ...

Sage Dining

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Menu planning and production experience. * Minimum five years culinary experience. * Minimum five years managing others in the kitchen. * Ability to lead, not manage others and to mentor the team.

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

CommonSpirit Health

Nutrition Assistant II

Layton, UT · On-site

$14 - $19/hr

Distributing food preferences to kitcken for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols. * Navigating ...

next page

Showing results 1-20

All JobsMenu Planning JobsMenu Planning Jobs in Utah

Menu Planning information

See Utah salary details

$51K

$94K

$142.9K

How much do menu planning jobs pay per year?

As of Jul 27, 2026, the average yearly pay for menu planning in Utah is $93,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $106,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the most commonly searched types of Menu Planning jobs in Utah? The most popular types of Menu Planning jobs in Utah are:
What are popular job titles related to Menu Planning jobs in Utah? For Menu Planning jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Utah look for? The top searched job categories for Menu Planning jobs in Utah are:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Utah as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $93,967 per year, or $45.2 per hour.
Executive Chef - Senior Living

Executive Chef - Senior Living

Avamere Living

Washington, UT

$64K - $89K/yr

Full-time

Posted 27 days ago

Avamere rating

6.0

Company rating: 6.0 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

117th of 238 rated social care providers

Job description

Full Time Executive Chef

Ovation Sienna Hills,  1525 East Ovation Place, Washington, Utah 84780

Apply online at https://teamavamere.com/

An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities. This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs.

·        Create rotating, seasonal menus for independent living (restaurant-style dining), assisted living, and texture-modified or specialized diets for memory care residents.

·        Ensure all meals meet dietary guidelines, nutritional standards, and state regulatory requirements for senior care facilities.

·        Adapt dining environments and menus to support residents with Alzheimer’s or dementia, utilizing visual cues, finger-food options, and adaptive dining equipment as needed.

·        Recruit, train, schedule, and mentor culinary and dining room staff. Conduct regular culinary training and ensure compliance with food safety and sanitation standards.

·        Lead regular food committees and resident council meetings to gather feedback. Adjust menus and service styles to maximize resident satisfaction.

·        Manage food and supply costs within established budgetary parameters. Oversee ordering, inventory control, and waste management.

·        Maintain the highest standards of kitchen cleanliness, food storage, and equipment maintenance in accordance with ServSafe and local health department codes.

·        3–5 years of culinary management experience, preferably in senior living, hospitality, or healthcare.

·        Culinary degree from an accredited institution (e.g., ACF certified) or equivalent extensive experience.

·        ServSafe Manager certification required. Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) highly preferred.

·        Deep understanding of therapeutic diets (diabetic, low-sodium, renal, dysphagia/pureed).

·        Proficient knife skills, large-batch cooking, recipe standardization, and menu planning.

·        High levels of patience and empathy (essential for memory care residents), strong organizational abilities, and adaptable communication skills.

·        Food safety certification and Food Handler State Card required. 

·        Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.

·        A genuine desire to improve the quality of life for seniors.

·        Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.

·        Must maintain and have an active CPR/BLS during employment.

What Avamere employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply