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Executive Menu Planning Jobs in Utah (NOW HIRING)

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah ... This includes menu planning, staff management, budget administration, and regulatory compliance to ...

Patrice & Associates

Executive Chef

Saint George, UT · On-site

$85K - $89K/yr

Reporting directly to the restaurant owner, this position ensures excellence in menu planning, kitchen operations, and overall customer experience. The Executive Chef is responsible for maintaining ...

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Collaborate with the Executive Chef in menu planning * Ensure the maintenance of food quality and impeccable presentation * Demonstrate leadership and task assignment * Inventory management and ...

Posted today

Rebekah's Kitchen

$50K - $60K/yr

Collaborate with the Executive Chef in menu planning * Ensure the maintenance of food quality and impeccable presentation * Demonstrate leadership and task assignment * Inventory management and ...

Posted today

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ... Support forecasting, budgeting, capital planning, and operational planning for culinary areas.

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ... Support forecasting, budgeting, capital planning, and operational planning for culinary areas.

CoralTree Hospitality

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special ... Support forecasting, budgeting, capital planning, and operational planning for culinary areas.

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

Do you have the career opportunities as an Executive Chef you want with your current employer? We ... Participates with the Director and Clinical Nutrition Manager in menu planning. * Determines type ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT

$64K - $81K/yr

The Executive Sous Chef collaborates with Food & Beverage leadership and resort departments to ... Participate in menu engineering, recipe costing, pricing evaluations, and budget planning; oversee ...

Sorrel River Ranch

Restaurant Manager

Moab, UT · On-site

Collaborate with the executive chef to design and update menus based on seasonal availability and ... Creativity in menu planning and food presentation. * Strong financial acumen and experience in ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

Planning and executing all banquets and events * Ensure food safety across entire resort * Staff ... Menu Development * Training all culinary staff * Strict adherence to budget Job Requirements: * 5 ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

Planning and executing all banquets and events * Ensure food safety across entire resort * Staff ... Menu Development * Training all culinary staff * Strict adherence to budget Job Requirements: * 5 ...

Park City Mountain

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

Planning and executing all banquets and events * Ensure food safety across entire resort * Staff ... Menu Development * Training all culinary staff * Strict adherence to budget Job Requirements: * 5 ...

Vail Resorts

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

Planning and executing all banquets and events * Ensure food safety across entire resort * Staff ... Menu Development * Training all culinary staff * Strict adherence to budget Job Requirements: * 5 ...

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Executive Menu Planning information

What is executive menu planning?

Executive menu planning is the process of designing, organizing, and overseeing the menus offered by a restaurant, hotel, or food service establishment at a high level. This role involves balancing creativity with business strategy, considering factors such as customer preferences, food trends, cost control, nutrition, and seasonal ingredients. Executive menu planners collaborate with chefs, nutritionists, and management to ensure that the menu aligns with the brand’s goals and maximizes profitability. Effective menu planning also requires knowledge of sourcing, pricing, and food presentation.

How does an executive menu planner typically collaborate with chefs and other departments to develop successful menus?

An Executive Menu Planner works closely with head chefs, nutritionists, and procurement teams to design menus that align with culinary trends, customer preferences, and budgetary constraints. Collaboration often involves regular meetings to discuss seasonal ingredients, cost management, and presentation. Additionally, the role requires coordinating with marketing teams to promote new offerings and ensure that menu changes are communicated effectively. This cross-functional teamwork is essential to creating menus that are both innovative and operationally feasible.

What are the key skills and qualifications needed to thrive as an executive menu planner, and why are they important?

To thrive as an Executive Menu Planner, you need strong culinary knowledge, menu development expertise, and experience in food cost analysis, often supported by a degree in culinary arts or hospitality management. Familiarity with menu engineering software, nutrition analysis tools, and inventory management systems is typically required. Creativity, attention to detail, and effective communication are standout soft skills in this role. These skills ensure menus are both appealing and profitable, balancing customer satisfaction with business objectives.

What is the difference between Executive Menu Planning vs Menu Development Specialist?

AspectExecutive Menu PlanningMenu Development Specialist
CredentialsCulinary degree, experience in menu strategyCulinary or food service degree, menu design experience
Work EnvironmentCorporate kitchens, large food service operationsRestaurants, catering, food service companies
Employer & Industry UsageUsed by restaurant chains, hotel groups, food service providersUsed by restaurants, catering companies, culinary firms

Executive Menu Planning focuses on strategic, high-level menu decisions for large organizations, while Menu Development Specialists concentrate on creating and testing specific menu items. Both roles require culinary knowledge, but Executive Menu Planning emphasizes overall menu strategy and business goals, whereas Menu Development Specialists focus on product innovation and recipe creation.

Executive Menu Planning jobs near you

Executive Chef - Senior Living

Ovation

Washington, UT • On-site

$64K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Executive Chef
Status: Full-time
Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780
Apply at www.TeamAvamere.com
Job Summary
An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities. This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs.
Essential Duties and Job Responsibilities
  • Create rotating, seasonal menus for independent living (restaurant-style dining), assisted living, and texture-modified or specialized diets for memory care residents.
  • Ensure all meals meet dietary guidelines, nutritional standards, and state regulatory requirements for senior care facilities.
  • Adapt dining environments and menus to support residents with Alzheimer's or dementia, utilizing visual cues, finger-food options, and adaptive dining equipment as needed.
  • Recruit, train, schedule, and mentor culinary and dining room staff. Conduct regular culinary training and ensure compliance with food safety and sanitation standards.
  • Lead regular food committees and resident council meetings to gather feedback. Adjust menus and service styles to maximize resident satisfaction.
  • Manage food and supply costs within established budgetary parameters. Oversee ordering, inventory control, and waste management.
  • Maintain the highest standards of kitchen cleanliness, food storage, and equipment maintenance in accordance with ServSafe and local health department codes.
  • Perform all other duties as assigned.

Requirements
Requirements and Qualifications
  • 3-5 years of culinary management experience, preferably in senior living, hospitality, or healthcare.
  • Culinary degree from an accredited institution (e.g., ACF certified) or equivalent extensive experience.
  • ServSafe Manager certification required. Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) highly preferred.
  • Deep understanding of therapeutic diets (diabetic, low-sodium, renal, dysphagia/pureed).
  • Proficient knife skills, large-batch cooking, recipe standardization, and menu planning.
  • High levels of patience and empathy (essential for memory care residents), strong organizational abilities, and adaptable communication skills.
  • Food safety certification and Food Handler State Card required.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
  • A genuine desire to improve the quality of life for seniors.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
  • Must maintain and have an active CPR/BLS during employment.

Benefits
At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind-so you can focus on making a difference every day.
Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire
  • Medical, Dental & Vision Coverage - Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision
  • Employee Assistance Program (EAP) - Free, confidential support for mental health, stress, family needs & work/life balance (Canopy)
  • Paid Time Off (PTO) - Flexible PTO program combining vacation, sick, and holiday time
  • Paid Holidays - Six recognized holidays, with premium pay for eligible hourly employees
  • 401(k) Retirement Plan - Available after 90 days, with discretionary employer match
  • Health Savings Account (HSA) - Employer contributes up to $600/year for HDHP participants
  • Flexible Spending Accounts (FSA) - Medical, Limited, Dependent Care, and Commuter options
  • Supplemental Insurance Options - Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life)
  • Legal Insurance - Affordable access to legal support for common life needs
  • Pet Insurance - Discounted plans through Wishbone
  • Employee Discounts - Savings on travel, entertainment, electronics, fitness & more (Tickets at Work)

Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify
#OSH

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