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Menu Planning Jobs in Utah (NOW HIRING)

Powdr

Line Cook 2 - Seasonal

Springdale, UT · On-site

$18.20/hr

Contribute to menu planning and suggest new dishes or improvements. Other Duties as Assigned: * This is an overview of the scope of responsibilities for this job and is not intended to be an ...

Thomas Cuisine

Clinical Nutrition Manager

Layton, UT · On-site

$80K - $90K/yr

Direct menu planning and ensure accurate nutritional data for patient ordering systems. * Manage departmental budgets, strategic planning, and performance improvement programs. * Collaborate with ...

Vail Resorts

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

Yes Job Responsibilities: * Assist Chef with menu planning, production and delivery * Ensure food safety across all operations * Ensure entire outlet operates under HACCP guidelines and adheres to ...

otg

FP&A Analyst

Riverton, UT · On-site

Job Title: FP&A Analyst Location: NYC Compensation: $90-$120k + Bonus Eligibility Reports to: SVP ... locations, menu concepts, and capital investment opportunities through ROI, payback, and ...

otg

FP&A Analyst

Riverton, UT · On-site

Job Title: FP&A Analyst Location: NYC Compensation: $90-$120k + Bonus Eligibility Reports to: SVP ... locations, menu concepts, and capital investment opportunities through ROI, payback, and ...

St. Mark's Hospital

Chef

Salt Lake City, UT · On-site

Participates with the Director and Clinical Nutrition Manager in menu planning. * Determines type and accurate quantity of foods to be prepared. * Exhibits proficiency in culinary techniques.

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

Participates with the Director and Clinical Nutrition Manager in menu planning. * Determines type and accurate quantity of foods to be prepared. * Exhibits proficiency in culinary techniques.

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All JobsMenu Planning JobsMenu Planning Jobs in Utah

Menu Planning information

See Utah salary details

$51K

$94K

$142.9K

How much do menu planning jobs pay per year?

As of Aug 21, 2026, the average yearly pay for menu planning in Utah is $93,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $106,100.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are the most commonly searched types of Menu Planning jobs in Utah?

The most popular types of Menu Planning jobs in Utah are:

What are popular job titles related to Menu Planning jobs in Utah?

For Menu Planning jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Utah look for?

The top searched job categories for Menu Planning jobs in Utah are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $93,967 per year, or $45.2 per hour.

Line Cook 2 - Seasonal

Powdr

Springdale, UT • On-site

$18.20/hr

Full-time

Re-posted 4 days ago

Job description

POWDR is an adventure lifestylecompanythat inspires every human being with cool experiences in awesome places.Within POWDR'sportfolio are seven mountain resortsincluding Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, SnowbirdinUtah andSilverStar Mountain Resort in British Columbia, Canada. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated under a long-term concessions contract with the National Park Service.

Zion Lodge is in National Register of Historic Places designed in 1924 by Gilbert Stanley Underwood in the National Park Service rustic style. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go cafe, bar, gift shop and auditorium space. In the year 2025 a coffee and wine bar will be opening.

Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Renewable energy projects and energy efficiency upgrades will also be completed as well as other Sustainability innovations. POWDR operates Zion Lodge under a long-term concession contract with the National Park Service.

What'sin it for you?

  • Proposed hiring rate of $18.20/hour, actual pay will be adjusted based on experience

  • Onsite employee housing and employee meals at $17.00 per day

  • Free onsite laundry facility, free shuttle service,WiFi, and employee gym

  • Discounts on food, retail, and gear

  • Complimentary access to most POWDR-owned resorts

  • Generous benefit package for full-time employees

  • Career development and growth opportunities available here and at our facilities across POWDR

  • A connection with people who share the same passions and embrace each other's unique and individual styes

Job Summary:

The Cook2is responsible forpreparing and cooking a wide variety of food items, managing food prep stations, andassistingin training Cook 1 staff. This position requiresa moderate level of experience and knowledge of kitchen operations, ensuring high-quality meals are delivered to guests.

Essential Duties and Responsibilities:

  • Prepare and cook menu items according to recipes, ensuring quality and consistency.

  • Work efficiently in various kitchen stations, including grill, fry, saute, and prep areas.

  • Assistin supervising and training Cook 1 staff in food preparation and kitchen safety.

  • Ensure proper food handling, storage, and sanitation practices according toServSafestandards.

  • Maintain cleanliness and organization of the kitchen and workstations.

  • Assistwith receiving and storing food deliveries,monitoringinventory, and stocking supplies.

  • Operate kitchen equipment safely and perform routine maintenance and cleaning.

  • Contribute to menu planning and suggest new dishes or improvements.

Other Duties as Assigned:

  • This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities andtransferothers.

  • Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion "culture" with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest's expectations and create memories for our guests and staff.

Work Location:

  • Due to the in-person nature of the hospitality business,housing will be provided on-siteand commuting fromthe local vicinity is also acceptable.

  • Due to the nature of our business,Zion Lodgeis open every day.You must be prepared toworka schedule which may include Saturdays, Sundays, and holidays.

Required Knowledge, Skills, and Experience:

  • Able to work and thrive inZionNational Park.

  • Ability to get along well with people, be honest,punctualand reliable.

  • Ability to remain calm and friendly.

  • Ability to physically work as aKitchen and RestaurantStaff member.

  • Ability to adapt to changing work conditions.

  • Ability to work cooperatively in a team environment.

  • 1-2 years of experience in a kitchen or food preparation role.

  • Ability to follow detailed recipes and work independently.

  • Knowledge of various cooking techniques and food preparation methods.

  • Strong organizational skills and the ability to work efficiently in a fast-paced environment.

  • Mustpossessor be willing to obtain Utah Food Handlers Certification.

ESQ and Play Forever Responsibilities and Requirements:

  • Understand and follow all ESQ procedures that relate to your job duties.

  • Work with a "safety-first" attitude.

  • Minimize your impact on the environment when at workand living onsite.

  • Treat our customers, co-workers, leadership teams, all internal guests withrespectand a hospitable service atmosphere must be projected at all times.

  • Allteammembersmustmaintainaneat,cleanand well-groomedappearance(specificstandardsavailableinthe Employee Handbook).

  • Team members will be trained in the proper use and care of assigned PPE. Itisyourresponsibilitytoreportdefective,damagedorlostPPE,orequipmentthatdoesnotfit properly, to yourManager.

    Destination Zion Lodge is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

    Powdr logo

    About Powdr

    Sourced by ZipRecruiter

    Industry

    Amusement, gambling, and recreation

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Park City, UT, US

    Year founded

    1993

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