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Mid Level Tugboat Cook Jobs in Utah (NOW HIRING)

Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Prepare mid-meal snacks, ensuring food is always readily available. * Assist in food preparation ...

Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Prepare mid-meal snacks, ensuring food is always readily available. * Assist in food preparation ...

Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Prepare mid-meal snacks, ensuring food is always readily available. * Assist in food preparation ...

Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Prepare mid-meal snacks, ensuring food is always readily available. * Assist in food preparation ...

New

Cook

Washington, UT

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Prepare mid-meal snacks, ensuring food is always readily available. * Assist in food preparation ...

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Prepare mid-meal snacks, ensuring food is always readily available. * Assist in food preparation ...

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Prepare mid-meal snacks, ensuring food is always readily available. * Assist in food preparation ...

Cook (Part-time)

Hurricane, UT · On-site

$15 - $18.50/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Maintain snack availability by preparing mid-meal options and keeping all snacks stocked and ...

Residential Cook

Hurricane, UT · On-site

$15 - $18.50/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact ... Maintain snack availability by preparing mid-meal options and keeping all snacks stocked and ...

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

Prep Cook

Park City, UT · On-site

$15 - $18.75/hr

Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location ... Conform to Department of Health requirements to run an A-level kitchen Qualifications * Minimum of ...

Prep Cook

Park City, UT · On-site

$15 - $18.75/hr

Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location ... Conform to Department of Health requirements to run an A-level kitchen Qualifications * Minimum of ...

Prep Cook

Park City, UT

$15 - $18.75/hr

Designed in the spirit of an Austrian ski chalet, the intimate resort's mid-mountain location ... Conform to Department of Health requirements to run an A-level kitchen Qualifications * Minimum of ...

Mid Level Tugboat Cook information

What is the difference between Mid Level Tugboat Cook vs Entry Level Tugboat Cook?

AspectMid Level Tugboat CookEntry Level Tugboat Cook
CertificationsFood safety, basic maritime safetyFood safety, basic maritime safety
Experience1-3 years in maritime cookingLess than 1 year, training period
Work EnvironmentOnboard tugboats, maritime settingOnboard tugboats, maritime setting
Job ResponsibilitiesMeal prep, menu planning, supervising junior cooksAssisting in meal prep, learning kitchen routines

The main difference between a Mid Level Tugboat Cook and an Entry Level Tugboat Cook lies in experience and responsibilities. Mid Level cooks have more experience, can supervise others, and handle more complex meal planning, while entry-level cooks focus on assisting and learning the job. Both roles require maritime safety certifications and work in similar onboard environments.

What cities in Utah are hiring for Mid Level Tugboat Cook jobs?

Cities in Utah with the most Mid Level Tugboat Cook job openings:

Line Cook (Commis), Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$21 - $22/hr

Full-time

Posted 3 days ago

New


Job description

Position Title: Line Cook, Commis
Company: Le Depot Brasserie/Reef Capital
Compensation: $21-22/hr DOE + Benefits for full-time employees
Location: Park City, Utah
About Reef/Le Depot:
Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.
Reef has partnered with a growing restaurant group led by James Beard Award Winning located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).
Position Summary:
Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks.
The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.
Qualifications:
  • 3+ years of restaurant experience is desired
  • Degree in Culinary Arts is preferred
  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:
  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.