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Mid Level Tugboat Cook Jobs in Sandy, UT (NOW HIRING)

Stein Eriksen Lodge

Cook III

Park City, UT

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

The Chateaux Deer Valley

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

The Chateaux at Deer Valley

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

Stein Eriksen Lodge at Deer Valley

Cook III

Park City, UT · On-site

$17.75 - $22/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... The chefs here will assist you in taking your culinary career to the next level. You will play a ...

Whole Foods Market

Prep Cook

Park City, UT · On-site

$16 - $25.40/hr

Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing ... In addition, in order to promote into a higher-level position, a business need for the promotion ...

All JobsMid Level Tugboat Cook JobsMid Level Tugboat Cook Jobs in Sandy, UT

Mid Level Tugboat Cook information

See Sandy, UT salary details

$8

$15

$21

How much do mid level tugboat cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for mid level tugboat cook in Sandy, UT is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.12 per hour, depending on experience, location, and employer.

What is the difference between Mid Level Tugboat Cook vs Entry Level Tugboat Cook?

AspectMid Level Tugboat CookEntry Level Tugboat Cook
CertificationsFood safety, basic maritime safetyFood safety, basic maritime safety
Experience1-3 years in maritime cookingLess than 1 year, training period
Work EnvironmentOnboard tugboats, maritime settingOnboard tugboats, maritime setting
Job ResponsibilitiesMeal prep, menu planning, supervising junior cooksAssisting in meal prep, learning kitchen routines

The main difference between a Mid Level Tugboat Cook and an Entry Level Tugboat Cook lies in experience and responsibilities. Mid Level cooks have more experience, can supervise others, and handle more complex meal planning, while entry-level cooks focus on assisting and learning the job. Both roles require maritime safety certifications and work in similar onboard environments.

Mid Level Tugboat Cook jobs near you
Infographic showing various Mid Level Tugboat Cook job openings in Sandy, UT as of June 2026, with employment types broken down into 68% Full Time, 28% Part Time, and 4% Temporary. Highlights an 100% Hybrid job distribution, with an average salary of $31,682 per year, or $15.2 per hour.

Line Cook, Le Depot Brasserie

Park City, UT • On-site

Reef Capital Partners
Investment Clubs and Venture Capital Companies • 11 - 50 employees
Learn more about Reef Capital Partnersexternal

$21 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Title: Line Cook, Le Depot Brasserie
Company: Reef Capital/Le Depot Brasserie
Compensation: $21-22/hr; Benefits for full-time employees
Location: Park City, Utah


Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary:

Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot French Brasserie and Union Patisserie. During service the Line Cook will work with the lead line cooks and Chef de Partie.

Qualifications:

The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.

Work Experience: 3+ years of restaurant experience is desired

Education: Degree in Culinary Arts is preferred

Required Skills:

  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:

  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.

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