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Menu Planning Jobs in Utah (NOW HIRING)

Corrado Properties

Cook-Baker

Moab, UT · On-site

$13 - $17/hr

Follow recipes, portioning, and food quality standards * Assist with menu planning and seasonal item development * Ensure all food is prepared, labeled, and stored according to food safety and health ...

Northstar Preschools

Preschool Cook

Washington, UT

$12.75 - $17/hr

Menu Planning & Preparation: Design and execute balanced, childappropriate menus in accordance with USDA guidelines and state childcare nutrition standards. * Prepare fresh breakfasts, lunches, and ...

Northstar Preschools

Preschool Cook

Washington, UT · On-site

$12.75 - $17/hr

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards. * Prepare fresh breakfasts, lunches ...

Northstar Preschools

Preschool Cook

Ogden, UT

$13.75 - $18.25/hr

Menu Planning & Preparation: Design and execute balanced, childappropriate menus in accordance with USDA guidelines and state childcare nutrition standards. * Prepare fresh breakfasts, lunches, and ...

Northstar Preschools

Preschool Cook

Ogden, UT · On-site

$13.75 - $18.25/hr

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards. * Prepare fresh breakfasts, lunches ...

Red Rock Brewery

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

Assists with menu planning, inventory, and managing of supplies * Maintains effective cost control, service and quality standards to produce maximum sales and profits * Complies with company and ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

... with menu planning, inventory, and managing of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise ...

Northstar Preschools

Preschool Cook

Washington, UT · On-site

$12.75 - $17/hr

Menu Planning & Preparation: Design and execute balanced, child-appropriate menus in accordance with USDA guidelines and state childcare nutrition standards. * Prepare fresh breakfasts, lunches, and ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

... with menu planning, inventory, and managing of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise ...

Northstar Preschools

Preschool Cook

Ogden, UT · On-site

$13.75 - $18.25/hr

Menu Planning & Preparation: Design and execute balanced, child-appropriate menus in accordance with USDA guidelines and state childcare nutrition standards. * Prepare fresh breakfasts, lunches, and ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

... with menu planning, inventory, and managing of supplies • Maintains effective cost control, service and quality standards to produce maximum sales and profits • Complies with company and ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

... with menu planning, inventory, and managing of supplies • Maintains effective cost control, service and quality standards to produce maximum sales and profits • Complies with company and ...

Sorrel River Ranch

Restaurant Manager

Moab, UT · On-site

Creativity in menu planning and food presentation. * Strong financial acumen and experience in budget management. * Excellent communication and interpersonal skills to foster relationships with local ...

Sorrel River Ranch

Restaurant Manager

Moab, UT · On-site

Creativity in menu planning and food presentation. * Strong financial acumen and experience in budget management. * Excellent communication and interpersonal skills to foster relationships with local ...

POWDR Corp.

Line Cook 2 - Seasonal

Springdale, UT · On-site

$18.20/hr

Contribute to menu planning and suggest new dishes or improvements. Other Duties as Assigned: * This is an overview of the scope of responsibilities for this job and is not intended to be an ...

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All JobsMenu Planning JobsMenu Planning Jobs in Utah

Menu Planning information

See Utah salary details

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$142.9K

How much do menu planning jobs pay per year?

As of Aug 21, 2026, the average yearly pay for menu planning in Utah is $93,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $106,100.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are the most commonly searched types of Menu Planning jobs in Utah?

The most popular types of Menu Planning jobs in Utah are:

What are popular job titles related to Menu Planning jobs in Utah?

For Menu Planning jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Utah look for?

The top searched job categories for Menu Planning jobs in Utah are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $93,967 per year, or $45.2 per hour.

Nutrition Assistant II

Holy Cross Hospital Salt Lake

Salt Lake City, UT • On-site

$17.25 - $24.70/hr

Other

Re-posted 12 days ago

Job description

Where You'll Work
Founded in 1875, for more than a century, Holy Cross Hospital - Salt Lake has provided high-quality healthcare for residents of the Salt Lake Valley. Conveniently located near the heart of the city, this historic acute care hospital remains one of the most trusted medical centers in all of Utah. Our team is focused on providing patients with leading-edge medical expertise and compassionate care at every turn. We are highly motivated and compassionate people, using advanced systems and technology to become the healthcare provider of choice and to improve the quality of life for the individuals and communities we serve. We offer comprehensive orthopedic care, wound care, 24/7 Geriatric, psychiatric and cardiac services, life flight services and are a State-certified heart attack center. Holy Cross Hospital - Salt Lake offers an opportunity to find a fulfilling career in a thriving community with quick access to parks, canyons, winter sports, Climbing, backpacking, and the picturesque Wasatch range of the Rocky Mountains.
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.
1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.
4. May be responsible for one or more of the following:
  • Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
  • Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation
  • Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
  • Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to kitcken for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols.
  • Navigating electronic health records to access patient diet orders and nutritional reports.
  • Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)
  • Perform other duties as assigned by leader

Job Requirements
In addition to bringing your whole self to the workplace each day, qualified candidates will need the following:
  • One year of food service experience required.
  • High School Diploma, GED or equivalent combination of education and experience.
  • If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

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