Center Date Available: 08/27/2026 Closing Date: 8/25/2026 11:30 PM Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical ...
Center Date Available: 08/27/2026 Closing Date: 8/25/2026 11:30 PM Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical ...
Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with ...
Coordinator, Menu Planning & Procurement Preferred (Education/Experience) Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with ...
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
Quick apply
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
Quick apply
Fry Cook
Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
Kitchen - Line Cook
Daytona Beach, FL · On-site
$16 - $23/hr
Ability to assist with menu planning, considering dietary needs, preferences, and budget constraints. If you're ready to showcase your culinary talents and be part of a dynamic culinary team, we want ...
Kitchen - Line Cook
Daytona Beach, FL · On-site
$16 - $23/hr
Ability to assist with menu planning, considering dietary needs, preferences, and budget constraints. If you're ready to showcase your culinary talents and be part of a dynamic culinary team, we want ...
Executive Chef
Tampa, FL · On-site
$65K - $89K/yr
You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing ...
Executive Chef
Tampa, FL · On-site
$65K - $89K/yr
You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing ...
PM Lead Line Cook
Ponte Vedra Beach, FL · On-site
$19 - $21/hr
Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Assist in menu planning and ...
Quick apply
PM Lead Line Cook
Ponte Vedra Beach, FL · On-site
$19 - $21/hr
Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Assist in menu planning and ...
PM Lead Line Cook
Ponte Vedra Beach, FL · On-site
$19 - $21/hr
Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Assist in menu planning and ...
Quick apply
PM Lead Line Cook
Ponte Vedra Beach, FL · On-site
$19 - $21/hr
Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Assist in menu planning and ...
Cook
West Palm Beach, FL · On-site
$13.50 - $18.25/hr
Collaborate with kitchen staff to ensure efficient and smooth kitchen operations. * Assist in menu planning and development, incorporating seasonal and fresh ingredients. * Monitor inventory levels ...
Cook
West Palm Beach, FL · On-site
$13.50 - $18.25/hr
Collaborate with kitchen staff to ensure efficient and smooth kitchen operations. * Assist in menu planning and development, incorporating seasonal and fresh ingredients. * Monitor inventory levels ...
Kitchen - Line Cook
Daytona Beach, FL · On-site
$16 - $23/hr
Ability to assist with menu planning, considering dietary needs, preferences, and budget constraints. If you're ready to showcase your culinary talents and be part of a dynamic culinary team, we want ...
Kitchen - Line Cook
Daytona Beach, FL · On-site
$16 - $23/hr
Ability to assist with menu planning, considering dietary needs, preferences, and budget constraints. If you're ready to showcase your culinary talents and be part of a dynamic culinary team, we want ...
PM Lead Line Cook
Ponte Vedra Beach, FL · On-site
$19 - $21/hr
Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Assist in menu planning and ...
Quick apply
PM Lead Line Cook
Ponte Vedra Beach, FL · On-site
$19 - $21/hr
Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations and guidelines. * Assist in menu planning and ...
Executive Sous Chef
$59K - $75K/yr
Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations. * menu planning * Manage inventory levels, ordering supplies as needed while ...
Executive Sous Chef
$59K - $75K/yr
Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations. * menu planning * Manage inventory levels, ordering supplies as needed while ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Quick apply
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Quick apply
Sushi Chef (Full-time/Part-time)
North Miami, FL · On-site
$20 - $30/hr
Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...
Kitchen Supervisor
Cape Canaveral, FL · On-site
Key responsibilities include training, managing inventory, controlling food costs, and assisting in menu planning. They serve as a bridge between line cooks and executive management to maintain ...
Kitchen Supervisor
Cape Canaveral, FL · On-site
Key responsibilities include training, managing inventory, controlling food costs, and assisting in menu planning. They serve as a bridge between line cooks and executive management to maintain ...
Kitchen Supervisor
Cape Canaveral, FL · On-site
Key responsibilities include training, managing inventory, controlling food costs, and assisting in menu planning. They serve as a bridge between line cooks and executive management to maintain ...
Kitchen Supervisor
Cape Canaveral, FL · On-site
Key responsibilities include training, managing inventory, controlling food costs, and assisting in menu planning. They serve as a bridge between line cooks and executive management to maintain ...
Menu Planning information
See Florida salary details
$41.8K - $48.7K
2% of jobs
$48.7K - $55.6K
8% of jobs
$55.6K - $62.4K
14% of jobs
$62.8K is the 25th percentile. Wages below this are outliers.
$62.4K - $69.3K
17% of jobs
The median wage is $72.5K / yr.
$69.3K - $76.2K
19% of jobs
$76.2K - $83K
13% of jobs
$84.7K is the 75th percentile. Wages above this are outliers.
$83K - $89.9K
9% of jobs
$89.9K - $96.7K
6% of jobs
$96.7K - $103.6K
4% of jobs
$103.6K - $110.5K
4% of jobs
$110.5K - $117.3K
3% of jobs
$41.8K
$77.1K
$117.3K
How much do menu planning jobs pay per year?
As of Aug 16, 2026, the average yearly pay for menu planning in Florida is $77,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $87,100.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in menu planning?
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
What is menu planning?
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
What are the qualifications of a menu planning?
A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.
What are some typical challenges faced by professionals in menu planning roles?
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
What does a menu planning do?
A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Florida?
The most popular types of Menu Planning jobs in Florida are:
What are popular job titles related to Menu Planning jobs in Florida?
For Menu Planning jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Florida look for?
The top searched job categories for Menu Planning jobs in Florida are:
Full-time
Posted 5 days ago
Collier County Public Schools rating
7.6
Based on 16 frontline employees who took The Breakroom Quiz
163rd of 631 rated elementary and secondary schools
Job description
Position Type:
Administrative/Coordinator
Date Posted:
8/11/2026
Location:
Nutrition Services Adm. Center
Date Available:
08/27/2026
Closing Date:
8/25/2026 11:30 PM
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center
Calendar: 250
Salary: Non-Bargaining Range - 17
FTE: 1.00
Special Notes
Registered Dietitian preferred with child nutrition experience.
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/
Administrative/Coordinator
Date Posted:
8/11/2026
Location:
Nutrition Services Adm. Center
Date Available:
08/27/2026
Closing Date:
8/25/2026 11:30 PM
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center
Calendar: 250
Salary: Non-Bargaining Range - 17
FTE: 1.00
Special Notes
Registered Dietitian preferred with child nutrition experience.
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/
What Collier County Public Schools employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Collier County Public Schools
Sourced by ZipRecruiter
Industry
Education
Company size
5,001 - 10,000 Employees
Headquarters location
Naples, FL, US
Year founded
1923