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Menu Planning Jobs in Florida (NOW HIRING)

Mama Foo Foo

Kitchen - Lead Line Cook

Daytona Beach, FL · On-site

$15 - $30/hr

Collaborate with management on menu planning, events, and promotions. Qualifications: Proven leadership experience in a high-volume, upscale dining environment. Strong understanding of culinary ...

Mama Foo Foo

Kitchen - Chef Application

Daytona Beach, FL · On-site

$40K - $65K/yr

Collaborate with management on menu planning, events, and promotions. Qualifications: Proven leadership experience in a high-volume, upscale dining environment. Strong understanding of culinary ...

Moxy St.Pete

Culinary Supervisor

Saint Petersburg, FL · On-site

Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Interview, select, train, supervise ...

Moxy St.Pete

Jr. Sous Chef

Saint Petersburg, FL · On-site

$47K - $63K/yr

Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Interview, select, train, supervise ...

Piccadilly

Cook

Hollywood, FL · On-site

$15 - $16/hr

Assists with menu planning and production schedules. * Carries product from walk-in to work areas for preparation. * Ensures specified weights and portions are used for all products and recipes.

SeaWorld Parks & Entertainment

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support menu planning and seasonal food items * Contribute to event menu planning and execution * Manage event and banqueting food inventories * Ensure compliance with food and beverage safety ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$22.75/hr

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$22.75/hr

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

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Showing results 21-40

All JobsMenu Planning JobsMenu Planning Jobs in Florida

Menu Planning information

See Florida salary details

$41.8K

$77.1K

$117.3K

How much do menu planning jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu planning in Florida is $77,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $87,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are the most commonly searched types of Menu Planning jobs in Florida?

The most popular types of Menu Planning jobs in Florida are:

What are popular job titles related to Menu Planning jobs in Florida?

For Menu Planning jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Florida look for?

The top searched job categories for Menu Planning jobs in Florida are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Florida as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,134 per year, or $37.1 per hour.

Director of Dining Services

Healthcare Nursing Center

Tampa, FL

$65K - $68K/yr

Full-time

Re-posted 4 days ago

Job description

Director of Dining Services

We are seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences for our residents and patients. As a key member of our management team, you will be responsible for overseeing all aspects of dining services, including menu planning, food preparation, and service delivery. If you are passionate about creating memorable dining experiences and have a strong background in culinary management, we encourage you to apply for this rewarding opportunity.

Director of Dining Services Responsibilities:

  • Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery

  • Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction

  • Develop and implement menus that meet the dietary needs and preferences of our residents and patients

  • Ensure compliance with all regulatory requirements and company policies

  • Collaborate with other departments to ensure seamless service and minimize conflicts

  • Conduct performance evaluations and provide coaching and development opportunities to team members

  • Monitor and control food costs, labor costs, and inventory levels

  • Develop and implement policies and procedures to ensure efficient and effective operations

Director of Dining Services Requirements:

  • 1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting

  • High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred

  • Strong leadership and management skills, with the ability to motivate and inspire a team

  • Excellent communication and customer service skills

  • Ability to work in a fast-paced environment and prioritize tasks effectively

  • Familiarity with food safety and sanitation protocols and regulations

Director of Dining Services  Benefits:

  • Competitive salary range 

  • Opportunity to join a dynamic and growing company with a commitment to exceptional patient care

  • Collaborative and supportive work environment

  • Professional development opportunities to advance your career

If you are a motivated and experienced culinary professional looking for a new challenge, please apply for this exciting opportunity to join our team. We look forward to hearing from you!