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Menu Planning Jobs in Florida (NOW HIRING)

Mama Foo Foo

Kitchen - Lead Line Cook

Daytona Beach, FL · On-site

$15 - $30/hr

Collaborate with management on menu planning, events, and promotions. Qualifications: Proven leadership experience in a high-volume, upscale dining environment. Strong understanding of culinary ...

Graspa Group

EXECUTIVE CHEF

Coral Gables, FL · On-site

$75 - $80/hr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Assist operation managers as requested in areas such as plate ...

Moxy St.Pete

Culinary Supervisor

Saint Petersburg, FL · On-site

Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Interview, select, train, supervise ...

Moxy St.Pete

Jr. Sous Chef

Saint Petersburg, FL · On-site

$47K - $63K/yr

Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Interview, select, train, supervise ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$22.75/hr

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$24.05/hr

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$24.05/hr

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

PALM TERRACE

cook

Tampa, FL · On-site

$16 - $18/hr

... in menu planning and food presentation to enhance guest experiences. - Manage food inventory and ensure all ingredients are fresh and properly stored. - Collaborate with kitchen staff to ensure ...

Lakeview Terrace Retirement Community

Cook

Altoona, FL

$15 - $19.50/hr

Altoona, FL, 32702 Job Summary The Cook supports the efficient and high-quality operation of the kitchen by collaborating with the Lead Cook in menu planning and food preparation, ensuring food ...

Mama Foo Foo

Kitchen - Manager

Daytona Beach, FL · On-site

$40K - $65K/yr

... menu planning and meal preparation techniques - Familiarity with inventory management and recipe management software - Strong attention to detail and organizational skills - Ability to work in a fast ...

INNOVATIVE THE LANDMARK

COOK

Oldsmar, FL · On-site

$17 - $20/hr

... menu planning and recipe development. - Collaborate with other kitchen staff to ensure efficient operation and teamwork. - Adhere to all food safety and sanitation guidelines. - Maintain inventory ...

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All JobsMenu Planning JobsMenu Planning Jobs in Florida

Menu Planning information

See Florida salary details

$41.8K

$77.1K

$117.3K

How much do menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu planning in Florida is $77,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $87,100.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are the most commonly searched types of Menu Planning jobs in Florida?

The most popular types of Menu Planning jobs in Florida are:

What are popular job titles related to Menu Planning jobs in Florida?

For Menu Planning jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Florida look for?

The top searched job categories for Menu Planning jobs in Florida are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $77,134 per year, or $37.1 per hour.

Kitchen - Lead Line Cook

Mama Foo Foo

Daytona Beach, FL • On-site

$15 - $30/hr

Full-time

Re-posted 17 days ago

Job description

Job Opportunity:
LEAD COOK POSITION IN DAYTONA BEACH
Mama Foo Foo, Daytona Beach's premier destination for innovative dining and craft cocktails. We are seeking a talented and experienced lead cook, to work with our culinary team, and ensure the consistent execution of our menu and protocols.
Key Responsibilities:
Ensure execution of existing menu items, on a consistent basis.
Maintain freshness and quality of products and plating of items.
Manage kitchen staff, inventory, and food cost control.
Train, mentor, and oversee BOH staff to ensure consistency and excellence.
Collaborate with management on menu planning, events, and promotions.
Qualifications:
Proven leadership experience in a high-volume, upscale dining environment.
Strong understanding of culinary trends and techniques.
Excellent organizational, communication, and team-building skills.
Ability to follow instructions, and execute an existing food program, without making changes.
Why Join Mama Foo Foo?
Be part of a vibrant team in a venue known for its creativity and dynamic energy. We value innovation, professionalism, and passion for the culinary arts.
Apply Now!
Take the next step in your culinary career with Mama Foo Foo!

Apply