ZipRecruiter

Log In

1

Menu Planning Jobs in Florida (NOW HIRING)

PALM TERRACE

cook

Tampa, FL

$16 - $18/hr

... in menu planning and food presentation to enhance guest experiences. - Manage food inventory and ensure all ingredients are fresh and properly stored. - Collaborate with kitchen staff to ensure ...

Mama Foo Foo

Kitchen - Manager

Daytona Beach, FL · On-site

$40K - $65K/yr

... menu planning and meal preparation techniques - Familiarity with inventory management and recipe management software - Strong attention to detail and organizational skills - Ability to work in a fast ...

Lakeview Terrace Retirement Community

Cook

Altoona, FL · On-site

$15 - $19.50/hr

Altoona, FL, 32702 Job Summary The Cook supports the efficient and high-quality operation of the kitchen by collaborating with the Lead Cook in menu planning and food preparation, ensuring food ...

INNOVATIVE THE LANDMARK

COOK

Oldsmar, FL · On-site

$17 - $20/hr

... menu planning and recipe development. - Collaborate with other kitchen staff to ensure efficient operation and teamwork. - Adhere to all food safety and sanitation guidelines. - Maintain inventory ...

SSH Tampa LLC

Kitchen Manager

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Monitor equipment maintenance needs and coordinate repairs. * Assist in menu planning, recipe development, and seasonal specials. * Support banquet, catering, and special event food preparation.

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen efficiency. Foster a positive, professional, and team-oriented work environment. Qualifications ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. * Assist operation managers as requested in areas such as plate ...

previous page

Showing results 41-60

All JobsMenu Planning JobsMenu Planning Jobs in Florida

Menu Planning information

See Florida salary details

$41.8K

$77.1K

$117.3K

How much do menu planning jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu planning in Florida is $77,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $87,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are the most commonly searched types of Menu Planning jobs in Florida?

The most popular types of Menu Planning jobs in Florida are:

What are popular job titles related to Menu Planning jobs in Florida?

For Menu Planning jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Florida look for?

The top searched job categories for Menu Planning jobs in Florida are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Florida as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,134 per year, or $37.1 per hour.

Registered Dietitian

Santa Rosa Center for Rehabilitation and Healing

Pensacola, FL • On-site

$29.50 - $39.75/hr

Other

Re-posted 7 days ago

Job description

In-house Hire or Contracted Position
One Time a week
Location:
Santa Rosa Center
5386 Broad Street, Milton, FL 32570
Registered Dietitian Job Summary
Registered Dietitian Major Duties and Critical Tasks:
  • Care Plan Development-Create and implement individualized care plans based on assessments
  • Nutritional Counseling-Provide dietary guidance to residents and their families
  • Menu Planning- Design and approve menus to meet the nutritional needs of residents
  • Monitoring and Evaluation- Track residents' progress and adjust care plans as needed
  • Regulatory Compliance- Ensure dietary services comply with federal, state, and local regulations
  • Nutritional Assessment-Evaluate the nutritional needs of residents
Registered Dietitian Required Education and Experience:
  • Must maintain active professional liability insurance
  • B.S./B.A. in Dietitian
  • Registered Dietitian ( RD ) credential and CDN credential within 6 months is required
  • Experience in a healthcare facility required
  • 2-year minimum experience in the field of Dietetics and Nutrition

Apply