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Menu Planning Jobs in Florida (NOW HIRING)

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen efficiency. Foster a positive, professional, and team-oriented work environment. Qualifications ...

Gandy Post-Acute and Rehab

Dietary Aide

Tampa, FL · On-site

$12.25 - $15.25/hr

... with menu planning Qualifications: High school diploma or equivalent Ability to follow directions and work in a team Knowledge of basic food safety and sanitation Strong communication and ...

Fisher Island Club

EXECUTIVE CHEF

Fisher Island, FL · On-site

$70K - $97K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. * Assist operation managers as requested in areas such as plate ...

Fisher Island Club

EXECUTIVE CHEF

Fisher Island, FL · On-site

$70K - $97K/yr

... menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. * Assist operation managers as requested in areas such as plate ...

TJM PROPERTY MANAGEMENT INC

Cook

Pinellas Park, FL · On-site

$13.75 - $17.25/hr

Prepare and cook menu items according to established recipes and standards. * Assist in menu planning and development, contributing creative ideas for new dishes. * Maintain cleanliness and ...

TJM PROPERTY MANAGEMENT INC

Cook

Pinellas Park, FL

$13.75 - $17.25/hr

Prepare and cook menu items according to established recipes and standards. * Assist in menu planning and development, contributing creative ideas for new dishes. * Maintain cleanliness and ...

Pinnacle Dietary Global

Dietary Aide

Tampa, FL · On-site

$12.75 - $16/hr

Participate in menu planning, ordering, and receiving supplies and equipment * Maintain accurate records of food temperatures, inventory, and supplies Dietary Aide Requirements: * High school diploma ...

Wellington SLC OPCO LLC

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Maintain proper food temperatures, storage, and sanitation in compliance with health regulations * Assist with menu planning and food ordering as needed * Monitor inventory and report supply needs to ...

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Showing results 41-60

All JobsMenu Planning JobsMenu Planning Jobs in Florida

Menu Planning information

See Florida salary details

$41.8K

$77.1K

$117.3K

How much do menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu planning in Florida is $77,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $87,100.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are the most commonly searched types of Menu Planning jobs in Florida?

The most popular types of Menu Planning jobs in Florida are:

What are popular job titles related to Menu Planning jobs in Florida?

For Menu Planning jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Florida look for?

The top searched job categories for Menu Planning jobs in Florida are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $77,134 per year, or $37.1 per hour.

Back of House (BOH) - Prep Cook & Line Cook

Box Of Cubans LLC

Tampa, FL • On-site

$15 - $18.75/hr

Full-time

Re-posted 10 days ago

Job description

At Box of Cubans, we pride ourselves on delivering authentic and flavorful Cuban cuisine in a welcoming and vibrant atmosphere. We are seeking a passionate and skilled Cook to join our team and play a key role in crafting our signature dishes.

As a Cook, you will be responsible for preparing high-quality menu items with consistency and efficiency, ensuring the satisfaction of our guests. You will maintain a clean and organized kitchen, adhere to food safety standards, and collaborate with our culinary team to innovate and improve our offerings. The ideal candidate will have a strong work ethic, attention to detail, and a genuine love for Cuban cuisine and culture.

Key Responsibilities:

  • Prepare and cook menu items according to standardized recipes and presentation guidelines.
  • Ensure all food is cooked to the highest standards of quality and taste.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Follow proper food handling and sanitation protocols to ensure food safety.
  • Assist in inventory management by monitoring stock levels and minimizing waste.
  • Collaborate with the kitchen team to maintain a smooth workflow during service.
  • Participate in menu planning and contribute ideas for new dishes.
  • Provide input on improving kitchen operations and efficiency.

Qualifications:

  • Proven experience as a cook in a restaurant or similar setting, with knowledge of Cuban cuisine preferred.
  • Ability to work in a fast-paced environment while maintaining quality and accuracy.
  • Strong understanding of food safety regulations and kitchen hygiene practices.
  • Excellent organizational and multitasking skills.
  • A team player with strong communication skills and a positive attitude.
  • Flexibility to work evenings, weekends, and holidays as needed.

This position offers an opportunity to be part of a growing team dedicated to celebrating and sharing the flavors of Cuba. If you are passionate about food and ready to make an impact, we would love to hear from you!