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Menu Planning Jobs in Boston, MA (NOW HIRING)

Redd Hospitality

Sushi Chef

Boston, MA · On-site

$70K - $75K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Redd Hospitality

Sushi Chef

Boston, MA · On-site

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Community Teamwork Inc

Food Services Manager

Lowell, MA · On-site

$80K/yr

Oversee menu planning, food production, procurement, inventory management, meal distribution, and food safety practices to ensure nutritious, culturally responsive, and regulatory-compliant meal ...

Community Teamwork Inc

Food Services Manager

Lowell, MA · On-site

$80K/yr

The Manager oversees menu planning, purchasing, inventory, budgeting, quality assurance, and continuous quality improvement across both areas while ensuring compliance with applicable regulations ...

Blue Hill Country Club

Line Cook

Canton, MA · On-site

$24 - $28/hr

Execute menu items across grill, sauté, and other line stations. * Prepare and cook food items to order during service. * Assist with menu planning and recipe execution under Chef supervision.

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

This role is pivotal in overseeing menu planning, maintaining high standards of food preparation and kitchen management, and ensuring compliance with health and safety regulations while managing ...

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

This role is pivotal in overseeing menu planning, maintaining high standards of food preparation and kitchen management, and ensuring compliance with health and safety regulations while managing ...

ALOIS LLC

Food Services - Cook / Chef

Lynn, MA · On-site

$20 - $22/hr

Must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting. * Must demonstrate ability to relate to a substance abuse treatment population ...

ALOIS LLC

Food Services Cook - Tewksbury MA

Tewksbury, MA · On-site

$20 - $24/hr

Must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting. Provision of any health documentation that might be required by regulatory ...

Rita's Catering

Event Chef

Everett, MA · On-site

$89K/yr

Oversee food service operations during events, ensuring timely delivery and presentation of meals. * Assist in menu planning and inventory management to ensure all necessary supplies are available.

Rita's Catering

Event Chef

Everett, MA · On-site

$89K/yr

Oversee food service operations during events, ensuring timely delivery and presentation of meals. * Assist in menu planning and inventory management to ensure all necessary supplies are available.

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All JobsMenu Planning JobsMenu Planning Jobs in Boston, MA

Menu Planning information

See Boston, MA salary details

$60.8K

$112.1K

$170.6K

How much do menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu planning in Boston, MA is $112,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,700.00 and $126,600.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are popular job titles related to Menu Planning jobs in Boston, MA?

For Menu Planning jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Boston, MA look for?

The top searched job categories for Menu Planning jobs in Boston, MA are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $112,137 per year, or $53.9 per hour.

Sushi Chef

Redd Hospitality

Boston, MA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 8 days ago

Job description

Job description:

Overview
We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
  • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
  • Participate in banquet preparation and execution as required, ensuring timely service during events.
  • Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Experience in banquet service is preferred but not mandatory.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
  • Proficient in inventory management practices to ensure efficient stock control.
  • Strong culinary skills with an emphasis on creativity in menu planning.
  • Ability to work under pressure while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance