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Menu Planning Jobs in Georgia (NOW HIRING)

Redd Hospitality

Executive Sous Chef

Augusta, GA · On-site

$61K - $78K/yr

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Schulte

Event Planning Manager

Atlanta, GA · On-site

Consistently meet or exceed sales goals including predetermined revenue and sales activity * Assist the client in menu planning, coordinate food, beverage, table arrangements, and decorations ...

RRS Staffing Solutions LLC

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Execute menu planning by following detailed recipes and portion controls to ensure consistency across all meals. * Operate kitchen equipment safely and efficiently, including grills, braising pans ...

KR Elixir, Inc.

Menu Release Manager QSR

Atlanta, GA · On-site

The Menu Release Manager is responsible for planning, configuring, validating, and deploying menu changes across all digital and instore systems. This includes POS (Aloha), mobile app, web ordering ...

Piccadilly

Cook

Fayetteville, GA · On-site

$11 - $12/hr

Assists with menu planning and production schedules. * Carries product from walk-in to work areas for preparation. * Ensures specified weights and portions are used for all products and recipes.

Piccadilly

Baker

Fayetteville, GA · On-site

$12 - $15.75/hr

Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe portions to accommodate menu planning and production.

SUNSHINE ENTERPRISE USA LLC

Cook

Hinesville, GA · On-site

$13 - $17.25/hr

Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...

SUNSHINE ENTERPRISE USA LLC

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...

SUNSHINE ENTERPRISE USA LLC

Cafetria Cook

Savannah, GA

$13 - $17.50/hr

... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...

SUNSHINE ENTERPRISE USA LLC

Cook

Savannah, GA · On-site

$13 - $17.50/hr

... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...

SUNSHINE ENTERPRISE USA LLC

Dietary Cook

Savannah, GA · On-site

$13.25 - $17/hr

... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...

SUNSHINE ENTERPRISE USA LLC

Cook

Savannah, GA

$13 - $17.50/hr

... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...

SUNSHINE ENTERPRISE USA LLC

Dietary Cook

Savannah, GA · On-site

$13.25 - $17/hr

Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...

SUNSHINE ENTERPRISE USA LLC

Cafetria Cook

Savannah, GA · On-site

$13 - $17.50/hr

Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...

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All JobsMenu Planning JobsMenu Planning Jobs in Georgia

Menu Planning information

See Georgia salary details

$47.3K

$87.2K

$132.6K

How much do menu planning jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu planning in Georgia is $87,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $98,400.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are the most commonly searched types of Menu Planning jobs in Georgia?

The most popular types of Menu Planning jobs in Georgia are:

What are popular job titles related to Menu Planning jobs in Georgia?

For Menu Planning jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Georgia look for?

The top searched job categories for Menu Planning jobs in Georgia are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Georgia as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $87,156 per year, or $41.9 per hour.

Executive Sous Chef

Redd Hospitality

Augusta, GA • On-site

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 hours ago

Job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant#39;s standards.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
  • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
  • Participate in banquet preparation and execution as required, ensuring timely service during events.
  • Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Experience in banquet service is preferred but not mandatory.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
  • Proficient in inventory management practices to ensure efficient stock control.
  • Strong culinary skills with an emphasis on creativity in menu planning.
  • Ability to work under pressure while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Apply