Sous Chef
$47K - $63K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Sous Chef
$47K - $63K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Chef de Cuisine
Dahlonega, GA · On-site
$45K - $60K/yr
Your expertise in menu planning, food safety, and kitchen management will be essential in delivering high-quality meals that exceed guest expectations. Responsibilities * Oversee daily kitchen ...
Quick apply
Chef de Cuisine
Dahlonega, GA · On-site
$45K - $60K/yr
Your expertise in menu planning, food safety, and kitchen management will be essential in delivering high-quality meals that exceed guest expectations. Responsibilities * Oversee daily kitchen ...
Chef de Cuisine
Dahlonega, GA · On-site
$45K - $60K/yr
Your expertise in menu planning, food safety, and kitchen management will be essential in delivering high-quality meals that exceed guest expectations. Responsibilities * Oversee daily kitchen ...
Chef de Cuisine
Dahlonega, GA · On-site
$45K - $60K/yr
Your expertise in menu planning, food safety, and kitchen management will be essential in delivering high-quality meals that exceed guest expectations. Responsibilities * Oversee daily kitchen ...
Experienced Line Cook
Dallas, GA · On-site
$17 - $19/hr
Adhere to food safety guidelines, including proper food handling and storage practices. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Monitor inventory ...
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Experienced Line Cook
Dallas, GA · On-site
$17 - $19/hr
Adhere to food safety guidelines, including proper food handling and storage practices. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Monitor inventory ...
Experienced Line Cook
$17 - $19/hr
Adhere to food safety guidelines, including proper food handling and storage practices. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Monitor inventory ...
Quick apply
Experienced Line Cook
$17 - $19/hr
Adhere to food safety guidelines, including proper food handling and storage practices. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Monitor inventory ...
Cook
$11 - $12/hr
... accommodate menu planning and production.) • Reviews daily production list to determine which products must be prepared and portioned for service. • Inventories cold box to ensure product ...
Quick apply
Cook
$11 - $12/hr
... accommodate menu planning and production.) • Reviews daily production list to determine which products must be prepared and portioned for service. • Inventories cold box to ensure product ...
Freelance Chef
Newnan, GA · On-site
Work includes menu planning, on-site cooking, guest engagement meal presentation, and event execution. Responsibilities include: * Menu and event consultation, design, and planning • Sourcing food ...
Freelance Chef
Newnan, GA · On-site
Work includes menu planning, on-site cooking, guest engagement meal presentation, and event execution. Responsibilities include: * Menu and event consultation, design, and planning • Sourcing food ...
Experience in food service or related experience including menu planning, ordering and sanitation * Ability to select alternative menu options for * Current ServSafe certification in food service and ...
Experience in food service or related experience including menu planning, ordering and sanitation * Ability to select alternative menu options for * Current ServSafe certification in food service and ...
Cook
$13 - $17.50/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Cook
$13 - $17.50/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Dietary Cook
$13.25 - $17/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Dietary Cook
$13.25 - $17/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Cook
Savannah, GA · On-site
$13 - $17.50/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cook
Savannah, GA · On-site
$13 - $17.50/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cook
Savannah, GA · On-site
$13 - $17.50/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cook
Savannah, GA · On-site
$13 - $17.50/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cafetria Cook
$13 - $17.50/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Cafetria Cook
$13 - $17.50/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Cook
$13 - $17.50/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Cook
$13 - $17.50/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Dietary Cook
Savannah, GA · On-site
$13.25 - $17/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Dietary Cook
Savannah, GA · On-site
$13.25 - $17/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cook
$12.75 - $17.25/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Cook
$12.75 - $17.25/hr
... Assist with menu planning and portion control as needed Coordinate with food service staff to ensure smooth meal service Maintain a clean and organized kitchen work area Adhere to all safety ...
Cafetria Cook
Savannah, GA · On-site
$13 - $17.50/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cafetria Cook
Savannah, GA · On-site
$13 - $17.50/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cook
Hinesville, GA · On-site
$13 - $17.25/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Cook
Hinesville, GA · On-site
$13 - $17.25/hr
Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...
Grill Cook
$17 - $21/hr
... menu planning and development as needed. - Manage inventory of grilling ingredients and supplies, reporting shortages as necessary. - Respond to customer complaints or special requests regarding food ...
Quick apply
Grill Cook
$17 - $21/hr
... menu planning and development as needed. - Manage inventory of grilling ingredients and supplies, reporting shortages as necessary. - Respond to customer complaints or special requests regarding food ...
Baker
$12 - $15.75/hr
... menu planning and production.) • Weighs and measures ingredients, using measuring cups and spoons. • Mixes ingredients to form dough or batter by hand or using electric mixer. • Mixes and cooks ...
Quick apply
Baker
$12 - $15.75/hr
... menu planning and production.) • Weighs and measures ingredients, using measuring cups and spoons. • Mixes ingredients to form dough or batter by hand or using electric mixer. • Mixes and cooks ...
Menu Planning information
See Georgia salary details
$47.3K - $55K
2% of jobs
$55K - $62.8K
8% of jobs
$62.8K - $70.5K
14% of jobs
$70.9K is the 25th percentile. Wages below this are outliers.
$70.5K - $78.3K
17% of jobs
The median wage is $82K / yr.
$78.3K - $86.1K
19% of jobs
$86.1K - $93.8K
13% of jobs
$95.7K is the 75th percentile. Wages above this are outliers.
$93.8K - $101.6K
9% of jobs
$101.6K - $109.3K
6% of jobs
$109.3K - $117.1K
4% of jobs
$117.1K - $124.8K
4% of jobs
$124.8K - $132.6K
3% of jobs
$47.3K
$87.2K
$132.6K
How much do menu planning jobs pay per year?
As of Jul 27, 2026, the average yearly pay for menu planning in Georgia is $87,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $98,400.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
What is a Menu Planning job?
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
What are some typical challenges faced by professionals in menu planning roles?
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
What are the most commonly searched types of Menu Planning jobs in Georgia? The most popular types of Menu Planning jobs in Georgia are:
What are popular job titles related to Menu Planning jobs in Georgia? For Menu Planning jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Georgia look for? The top searched job categories for Menu Planning jobs in Georgia are:
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 9 days ago
Job description
Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Duties
- Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
- Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
- Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
- Manage inventory levels, ordering supplies as needed while minimizing waste.
- Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
- Participate in banquet preparation and execution as required, ensuring timely service during events.
- Monitor food quality during preparation and service to ensure consistency and excellence.
Requirements
- Proven experience as a Sous Chef or in a similar role within a food service environment.
- Strong knowledge of food safety practices and regulations.
- Experience in banquet service is preferred but not mandatory.
- Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
- Proficient in inventory management practices to ensure efficient stock control.
- Strong culinary skills with an emphasis on creativity in menu planning.
- Ability to work under pressure while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance