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Menu Planning Jobs in Georgia (NOW HIRING)

SUNSHINE ENTERPRISE USA LLC

Cafetria Cook

Savannah, GA · On-site

$13 - $17.50/hr

Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...

SUNSHINE ENTERPRISE USA LLC

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Operate kitchen equipment safely, including ovens, grills, steamers, and fryers * Assist with menu planning and portion control as needed * Coordinate with food service staff to ensure smooth meal ...

Hyatt Regency Atlanta

Event Sales Manager

Atlanta, GA · On-site

Primary sales efforts are in Banquet Food and Beverage and includes menu planning, agenda setting and hotel meeting services. Duties also include contract review and facilitating communication before ...

Winston's Tavern

Grill Cook

Evans, GA · On-site

$17 - $21/hr

... menu planning and development as needed. - Manage inventory of grilling ingredients and supplies, reporting shortages as necessary. - Respond to customer complaints or special requests regarding food ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

HAF Opco LLC

Cook

Fayetteville, GA · On-site

$12.25 - $16.50/hr

Maintain proper food temperatures, storage, and sanitation in compliance with health regulations * Assist with menu planning and food ordering as needed * Monitor inventory and report supply needs to ...

ClubCorp

Cook 3

Atlanta, GA · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

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Showing results 21-40

All JobsMenu Planning JobsMenu Planning Jobs in Georgia

Menu Planning information

See Georgia salary details

$47.3K

$87.2K

$132.6K

How much do menu planning jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu planning in Georgia is $87,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $98,400.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are the most commonly searched types of Menu Planning jobs in Georgia?

The most popular types of Menu Planning jobs in Georgia are:

What are popular job titles related to Menu Planning jobs in Georgia?

For Menu Planning jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Georgia look for?

The top searched job categories for Menu Planning jobs in Georgia are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Georgia as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $87,156 per year, or $41.9 per hour.

Cafetria Cook

SUNSHINE ENTERPRISE USA LLC

Savannah, GA • On-site

$13 - $17.50/hr

Full-time

Re-posted 15 days ago

Job description


Job Title: Cook
Location: Georgia Regional Hospital Savannah
Schedule: Monday - Friday
Key Responsibilities
  • Prepare and cook meals according to established menus, recipes, and dietary guidelines
  • Ensure food is prepared in a timely manner for meal service periods
  • Follow proper food handling, storage, and sanitation procedures
  • Operate kitchen equipment safely, including ovens, grills, steamers, and fryers
  • Assist with menu planning and portion control as needed
  • Coordinate with food service staff to ensure smooth meal service
  • Maintain a clean and organized kitchen work area
  • Adhere to all safety, infection control, and health department regulations

Requirements
Requirements:
  • At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting
  • Knowledge of food safety principles and proper cooking techniques
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • ServSafe certification preferred but not required (training available)
  • Must be available to work Monday - Friday as scheduled

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