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Menu Planning Jobs in Wisconsin (NOW HIRING)

The Melting Pot

Chef

Appleton, WI · On-site

Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and ...

STEALTH MANAGEMENT GROUP LLC

F&B

Green Bay, WI · On-site

$48K - $62K/yr

Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...

Taher, Inc.

Chef

Stoughton, WI · On-site

The Chef will lead menu planning efforts to create diverse and culturally inclusive meal options that meet the nutritional needs of a diverse student population. Collaboration with school ...

Touchstone Senior Services

Cook

Jefferson, WI · On-site

$13.25 - $17.50/hr

We are currently seeking a full-time Cook with excellent cooking and baking skills, a strong aptitude for menu planning while staying on budget, and a personality that gets along well with a variety ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and ...

Platinum Communities

Dietary Supervisor

Janesville, WI · On-site

This includes supervision of all dietary staff, menu planning, inventory control, food ordering, cooking, and ensuring compliance with DHS 83 and 89, food safety regulations, and resident/tenant ...

Platinum Communities

Dietary Supervisor

Columbus, WI · On-site

This includes supervision of all dietary staff, menu planning, inventory control, food ordering, cooking, and ensuring compliance with DHS 83 and 89, food safety regulations, and resident/tenant ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Utilize Microsoft Office and web-based platforms to support menu planning, reporting, and communication. Short Description Recipe & Menu Integrity * Review recipes for culinary accuracy, nutritional ...

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All JobsMenu Planning JobsMenu Planning Jobs in Wisconsin

Menu Planning information

See Wisconsin salary details

$56.5K

$104.2K

$158.5K

How much do menu planning jobs pay per year?

As of Jul 28, 2026, the average yearly pay for menu planning in Wisconsin is $104,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,300.00 and $117,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are popular job titles related to Menu Planning jobs in Wisconsin? For Menu Planning jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Wisconsin look for? The top searched job categories for Menu Planning jobs in Wisconsin are:
What cities in Wisconsin are hiring for Menu Planning jobs? Cities in Wisconsin with the most Menu Planning job openings:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Wisconsin as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,184 per year, or $50.1 per hour.
Cook Assistant

Cook Assistant

Community Learning Center

Port Washington, WI

$16 - $18/hr

Part-time

Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description


About This Role

Join our dynamic child care center team as an Assistant Cook! As a key member of our kitchen staff, you will be responsible for assisting in meal preparation, menu planning, and maintaining the highest standards of kitchen operations. This part-time role is perfect for individuals looking for a challenging and fast-paced work environment, Monday to Friday.


What You'll Do

Responsibilities:


  • Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
  • Support the head cook in menu planning, ensuring a variety of nutritious and appealing meal options.
  • Collaborate with kitchen staff to ensure timely service and quality of food presentation.
  • Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
  • Help with inventory management, including ordering supplies and tracking food usage.
  • Participate in training new kitchen staff as needed, sharing knowledge of culinary techniques and best practices.

Requirements

Experience in meal preparation is preferred, but we will train the right individual.


Nice To Haves

Skills we look for include:


  • Knowledge of menu planning and dietary aide responsibilities is a plus.
  • Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
  • Strong understanding of food service operations, sanitation and quality standards.
  • Excellent teamwork skills with a positive attitude towards collaboration and communication.

Previous experience in meal preparation is a definite asset.


Benefits
  • Dental Insurance
  • Vision Insurance
  • Retirement Plan
  • Child Care Discount

  • Earn PTO full & part time

    Direct Deposit

    Paid day off during your birthday month

    403B retirement match up to 5%

    Short & long-term disability

    Child care tuition discount