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Menu Planning Jobs in Wisconsin (NOW HIRING)

Line Cook

Plymouth, WI · On-site

$34K - $46K/yr

Menu Planning: Ability to create and execute menu plans * Pasta: Proficiency in cooking various types of pasta dishes * Plate Presentation: Skill in presenting dishes in an appealing manner * Food ...

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

... menu planning, resident feedback, and kitchen operations. - Maintain a professional demeanor and provide excellent customer service to residents and staff. Required Education: - High school diploma ...

Cook

Kenosha, WI

$13.50 - $18.25/hr

Consult with Supervisor on issues of menu planning, care planning, food preparation, therapeutic diets, etc. * Perform other duties as assigned by Supervisor. Why You Are Qualified: The ideal ...

Direct Care Staff

Fort Atkinson, WI · On-site

$15 - $17/hr

Grocery shopping and menu planning may be required. Encourage resident participation with all menu planning and meal preparation. Provide Personal Care Services as outlined in the residents ...

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Showing results 21-40

Menu Planning information

See Wisconsin salary details

$56.5K

$104.2K

$158.5K

How much do menu planning jobs pay per year?

As of Sep 2, 2026, the average yearly pay for menu planning in Wisconsin is $104,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,300.00 and $117,600.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are popular job titles related to Menu Planning jobs in Wisconsin?

For Menu Planning jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Wisconsin look for?

The top searched job categories for Menu Planning jobs in Wisconsin are:

What cities in Wisconsin are hiring for Menu Planning jobs?

Cities in Wisconsin with the most Menu Planning job openings:

Infographic showing various Menu Planning job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $104,184 per year, or $50.1 per hour.

Line Cook

Lakehouse bar and grill

Plymouth, WI • On-site

$34K - $46K/yr

Full-time

Posted 13 days ago


Job description

Join Our Team as a Line Cook!

Are you passionate about creating delicious dishes and working in a fast-paced culinary environment? Lakehouse Bar & Grill is looking for a skilled Line Cook to join our team in Plymouth, WI. As a Line Cook at Lakehouse Bar & Grill, you will have the opportunity to showcase your culinary talents and contribute to a dynamic team that values creativity and teamwork.

Daily Responsibilities:

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper plate presentation and food quality
  • Demonstrate excellent knife skills and portion control
  • Execute scratch cooking techniques including broiling and sautéing
  • Manage food costs and maintain high standards of cleanliness and organization in the kitchen

Required Skills:

  • Menu Planning: Ability to create and execute menu plans
  • Pasta: Proficiency in cooking various types of pasta dishes
  • Plate Presentation: Skill in presenting dishes in an appealing manner
  • Food Quality: Commitment to maintaining high standards of food quality
  • Knife Skills: Proficient in using knives safely and effectively

Nice to Have Skills:

  • Degree in Culinary Arts
  • Batch Cooking
  • Fryer Experience
  • a la carte Cooking
  • Pastry Making

Salary and Benefits:

  • Minimum Salary: $34,000.00
  • Maximum Salary: $46,000.00
  • Flexible Schedules

Company Information:

  • Industry: Restaurants
  • Location: Plymouth, Wisconsin
  • Employees: 11-20
  • Revenue: $0M-$1M

DEI Statement:

At Lakehouse Bar & Grill, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

Lakehouse Bar & Grill is an equal opportunity employer and prohibits discrimination and harassment of any kind.


Employment Type: Full Time
Salary: $17 - $23 Hourly
Bonus/Commission: No