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Menu Planning Jobs in Ohio (NOW HIRING)

The Original Fish & Grits

Cook

Willowick, OH · On-site

$13 - $18/hr

Maintain cleanliness and organization of workstations in compliance with food safety standards. * Assist in menu planning by providing input on ingredient availability and preparation methods.

St Luke Portage Lakes

Dietary Manager

Akron, OH · On-site

Direct menu planning, food purchasing, inventory control, and meal preparation. * Recruit, train, schedule, and supervise dietary department staff. * Maintain high standards of food safety ...

New

LionStone Care

Dietary Supervisor

Dublin, OH · On-site

$25 - $30/hr

Menu Planning and Nutritional Compliance: * Assist with menu planning in collaboration with the Dietary Director or dietitian to ensure that meals meet residents' nutritional needs. * Modify menus as ...

LionStone Care

Dietary Director

Fairfield, OH · On-site

Menu Planning and Nutrition: * Develop and implement nutritionally balanced menus that meet the dietary needs and preferences of residents, including those with special dietary requirements (low ...

LionStone Care

Dietary Director

Fairfield, OH · On-site

Menu Planning and Nutrition: * Develop and implement nutritionally balanced menus that meet the dietary needs and preferences of residents, including those with special dietary requirements (low ...

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$62K - $79K/yr

Roll out new culinary programs in partnership with the culinary and marketing teams. * Assist with menu planning, recipe development, seasonal offerings, and menu costing. Staff Leadership

Compass Group

Executive Sous Chef

Cincinnati, OH

$63K - $81K/yr

Roll out new culinary programs in partnership with the culinary and marketing teams. * Assist with menu planning, recipe development, seasonal offerings, and menu costing. Staff Leadership

CareCore

Dietary Aide Full Time/Part Time/PRN

Cincinnati, OH · On-site

$13 - $16.25/hr

Participate in menu planning Cook Duties Include: * Works with dietitian and Food Service Manager to ensure that proper resident diets are followed * Prepare ingredients to use in cooking (chopping ...

Compass Group

Executive Sous Chef

Cincinnati, OH · On-site

$63K - $81K/yr

Roll out new culinary programs in partnership with the culinary and marketing teams. * Assist with menu planning, recipe development, seasonal offerings, and menu costing. Staff Leadership

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All JobsMenu Planning JobsMenu Planning Jobs in Ohio

Menu Planning information

See Ohio salary details

$53.2K

$98.1K

$149.3K

How much do menu planning jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu planning in Ohio is $98,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,400.00 and $110,800.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are popular job titles related to Menu Planning jobs in Ohio?

For Menu Planning jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Ohio look for?

The top searched job categories for Menu Planning jobs in Ohio are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,129 per year, or $47.2 per hour.

Food Services Cook - Administrative Services - Akron FirstEnergy Headquarters

FirstEnergy Corp.

Akron, OH • On-site

$14 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago

FirstEnergy rating

7.8

Company rating: 7.8 out of 10

Based on 73 frontline employees who took The Breakroom Quiz

35th of 53 rated energy and utility

Job description


About the Opportunity
Responsible for the planning, preparation, and execution of daily entrée offerings, catering services, menu development, and inventory management within FirstEnergy's food service operation. This position serves as a key contributor to the success of cafeteria and catering services by ensuring high-quality food production, exceptional customer service, food safety compliance, and operational efficiency. The Cook works independently while collaborating with leadership and team members to support business objectives, improve processes, mentor coworkers, and maintain a safe, professional, and customer-focused environment.
Responsibilities
  1. Plan, prepare, and execute daily entrée selections and catering menu items, ensuring high standards for food quality, presentation, and customer satisfaction.
  2. Coordinate the setup, delivery, retrieval, and breakdown of catering events throughout the facility.
  3. Assist customers with catering menu selection, event planning, and logistical coordination to ensure successful event execution.
  4. Proactively support leadership and coworkers by identifying, recommending, and implementing process improvements that enhance operational efficiency and customer service.
  5. Demonstrate expert knowledge and application of food service fundamentals, including:
    • Food safety and sanitation
    • Inventory management and product rotation
    • Procurement and ordering practices
    • Menu planning and development
    • Customer service
    • Knife skills and food preparation techniques
    • Personal hygiene standards
  6. Maintain a safe, productive, and professional kitchen environment through proper kitchen operations and adherence to all food safety regulations and company policies.
  7. Organize and prioritize multiple daily responsibilities, projects, and service commitments while consistently meeting deadlines.
  8. Utilize food service ordering and catering management systems to process orders, maintain records, and support customer needs.
  9. Provide exceptional customer service and maintain positive working relationships with employees, leadership, vendors, and other stakeholders.
  10. Independently resolve operational issues and recommend solutions that improve service levels, efficiency, and customer satisfaction.
  11. Continuously seek opportunities to expand knowledge of culinary techniques, food service best practices, and industry trends.
  12. Contribute to operational excellence by developing recommendations, improving procedures, and supporting standardization efforts across food service operations.
  13. Provide guidance, training, and encouragement to coworkers while promoting teamwork and a positive work environment.
  14. Serve as backup for weekly inventory procurement and vendor ordering activities.
  15. Assist with weekly cafeteria and catering menu planning, cost control, inventory management, and product utilization.
  16. Support compliance with FirstEnergy's Core Values and Behaviors by promoting a workplace culture of safety, respect, inclusion, and accountability.

Qualifications
  1. High school diploma or GED required; culinary degree, culinary certification, or related education preferred.
  2. Minimum of four (4) years of food service, culinary, catering, hospitality, or related experience required.
  3. Experience preparing and serving meals in a fast-paced, high-volume food service, restaurant, cafeteria, catering, or institutional dining environment required.
  4. Demonstrated experience with menu planning, food production, catering operations, and inventory management.
  5. ServSafe Manager Certification required or must be obtained within six (6) months of hire.
  6. Proficiency with Microsoft Office applications, including Outlook, Word, Excel, and PowerPoint; experience with food service ordering systems preferred.
  7. Strong written and verbal communication skills.
  8. Effective organizational and time management skills with the ability to independently manage multiple priorities.
  9. Demonstrated ability to exercise independent judgment, solve problems, and make sound business decisions.
  10. Ability to provide outstanding customer service while building and maintaining positive relationships with internal and external customers.
  11. Ability to deliver quality, accurate work within established deadlines.
  12. Ability to work effectively both independently and as part of a team.
  13. Ability to perform physical job duties, including bending, stooping, lifting up to 50 pounds, and standing or walking for extended periods of time.
  14. Demonstrated commitment to workplace safety, food safety, and continuous improvement.

Benefits, Compensation & Workforce Diversity
At FirstEnergy, employees are key to our success. We depend on their talents to meet the challenges of our changing business environment. We are committed to rewarding individual and team efforts through our total rewards philosophy which includes competitive pay plus incentive compensation, a company-sponsored pension plan, 401(k) savings plan with matching employer contribution, a choice of medical, prescription drug, dental, vision, and life insurance programs, as well as skills development training with tuition reimbursement. Please visit our website at www.firstenergycorp.com to learn more about all our employee rewards programs. FirstEnergy proudly supports workforce diversity. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, or status as a qualified individual with a disability. No recruiters or agencies without a previously signed contract. Unable to sponsor or transfer H-1B visas currently.
Safety
Safety is a core value for FirstEnergy and is essential to all our business activities. We ensure employees have the tools, information, and processes to perform their duties in a manner that assures safety for themselves, their co-workers, our customers and the public. Our goals are to provide a safe work environment, to maintain an accident-free, injury-free workplace, and to promote and maintain public safety. To meet these goals, we dedicate ourselves to achieving world-class safety standards.

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