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Menu Planning Jobs in Ohio (NOW HIRING)

The Original Fish & Grits

Cook

Willowick, OH · On-site

$13 - $18/hr

Maintain cleanliness and organization of workstations in compliance with food safety standards. * Assist in menu planning by providing input on ingredient availability and preparation methods.

LionStone Care

Dietary Supervisor

Dublin, OH · On-site

$25 - $30/hr

Menu Planning and Nutritional Compliance: * Assist with menu planning in collaboration with the Dietary Director or dietitian to ensure that meals meet residents' nutritional needs. * Modify menus as ...

LionStone Care

Dietary Director

Jackson, OH

$18 - $21/hr

Menu Planning and Nutrition: * Develop and implement nutritionally balanced menus that meet the dietary needs and preferences of residents, including those with special dietary requirements (low ...

LionStone Care

Dietary Director

Fairfield, OH · On-site

Menu Planning and Nutrition: * Develop and implement nutritionally balanced menus that meet the dietary needs and preferences of residents, including those with special dietary requirements (low ...

Eliza at Chagrin Falls

Cook

Chagrin Falls, OH · On-site

$16 - $18/hr

Duties: - Provide input to menu planning and distribution; review menus and work order to identify type and quantity of food to be prepared prior to preparation of daily meals and special events ...

Main Street Terrace Care Center

Dietary Aide

Lancaster, OH · On-site

$12.25 - $15.50/hr

Participate in menu planning and contribute ideas for meal improvements. Qualifications: * Experience in a dietary or food service role is preferred but not required. * Strong attention to detail and ...

Mohican Lodge

Cook

Perrysville, OH

$16/hr

Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...

Mohican Lodge

Cook

Perrysville, OH · On-site

$16 - $18/hr

Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...

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All JobsMenu Planning JobsMenu Planning Jobs in Ohio

Menu Planning information

See Ohio salary details

$53.2K

$98.1K

$149.3K

How much do menu planning jobs pay per year?

As of Jul 27, 2026, the average yearly pay for menu planning in Ohio is $98,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,400.00 and $110,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are popular job titles related to Menu Planning jobs in Ohio? For Menu Planning jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Ohio look for? The top searched job categories for Menu Planning jobs in Ohio are:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Ohio as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,129 per year, or $47.2 per hour.

Cook

The Original Fish & Grits

Willowick, OH • On-site

$13 - $18/hr

Full-time

Posted 28 days ago

Job description

Job Overview:
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine. In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Whether you’re chopping vegetables, assembling meals, or maintaining a clean and organized workspace, your contributions will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced environment that values teamwork, safety, and excellence.
Responsibilities:
  • Prepare ingredients and assemble components for menu items with precision and speed.
  • Cook dishes according to standardized recipes and presentation guidelines.
  • Maintain cleanliness and organization of workstations in compliance with food safety standards.
  • Assist in menu planning by providing input on ingredient availability and preparation methods.
  • Handle food safely by following proper food handling procedures and sanitation practices.
  • Support catering events by preparing large quantities of food and ensuring timely service.
  • Collaborate with kitchen staff to ensure smooth operations during busy service hours.

Skills:
  • Experience in dietary departments or dietary aide roles is highly valued.
  • Strong food preparation and cooking skills, including proficiency with knife techniques.
  • Knowledge of food safety regulations and proper food handling procedures.
  • Previous restaurant or food industry experience demonstrating reliability and efficiency.
  • Ability to work quickly while maintaining attention to detail during meal preparation and service.
  • Excellent teamwork and communication skills in a fast-paced environment.
  • Familiarity with menu planning, catering, serving, and general kitchen operations.

Join us to be part of a vibrant team dedicated to delivering exceptional culinary experiences. Your enthusiasm for food and commitment to safety will help us serve our guests with passion every day.
Pay: $13.00 - $18.00 per hour.
Work Location: In person.