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Menu Planning Jobs in Ohio (NOW HIRING)

Experience Senior Living

Server

Akron, OH · On-site

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Experience Senior Living

Server (Part Time)

Akron, OH · On-site

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

LV Petroleum

Cooks (Hiring Now)

Jackson, OH · On-site

$11 - $14.75/hr

Participate in menu planning and offer suggestions for new dishes or improvements. If you are dedicated to culinary excellence and looking for a supportive environment to grow your skills, LV ...

Hudson Springs

Dietary Cook

Stow, OH

$17/hr

Participate in menu planning, food preparation, and presentation, ensuring a diverse and appealing dining experience About the Role At Hudson Springs, we pride ourselves on providing exceptional ...

Aventura at Oakwood Village

Cook

Springfield, OH

$12 - $16.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Wapakoneta Manor

Cook

Wapakoneta, OH

$13 - $17.50/hr

Participate in menu planning, food ordering, and inventory management * Assist with special events and catering services, as needed * Provide exceptional customer service to our residents, families ...

Aventura at Carriage Inn

Cook

Dayton, OH

$13.50 - $18.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Aventura at Shiloh Springs

Cook

Trotwood, OH · On-site

$13.50 - $18.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

The Mariemont Care Center

Dietary Cook

Mariemont, OH

$13.75 - $17.50/hr

Work closely with dietary staff to ensure smooth meal service. Assist with menu planning and food preparation. What We're Looking For: Experience Preferred: Previous experience in a long-term care or ...

Aventura Health Group

Cook

Trotwood, OH · On-site

$13.50 - $18.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

My Kids Childcare Inc

Childcare Cook

Mentor, OH

$11.50 - $15.50/hr

Keep accurate meal and kitchen records * Assist with menu planning and inventory as needed Optional Additional Duties (Pay Increase Available): These duties are not required, but opportunities for ...

Golden Corral

Restaurant Assistant Manager

Cleveland, OH · On-site

... menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. Our ...

Portage Lakes Nursing & Rehab

Dietary Aide FT

Akron, OH · On-site

$13.30/hr

Maintain a clean and organized kitchen environment, adhering to food safety standards * Assist with menu planning, inventory management, and food preparation * Provide exceptional customer service to ...

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All JobsMenu Planning JobsMenu Planning Jobs in Ohio

Menu Planning information

See Ohio salary details

$53.2K

$98.1K

$149.3K

How much do menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu planning in Ohio is $98,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,400.00 and $110,800.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are popular job titles related to Menu Planning jobs in Ohio?

For Menu Planning jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Ohio look for?

The top searched job categories for Menu Planning jobs in Ohio are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 10% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $98,129 per year, or $47.2 per hour.

Server

Experience Senior Living

Akron, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Server to join our amazing team!

Responsibilities:

  • Provide a high level of customer service and promote a fine dining atmosphere. 
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Set tables in accordance with ESL standards.
  • Serve residents and guest’s beverages as requested.
  • Review daily menu with residents.
  • Takes and delivers accurate meal orders to residents and guests.
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction.
  • Create a strong sense of teamwork and cooperation among all staff.
  • Attend Pre-Meal stand up held for all dining and kitchen staff.
  • May perform other duties as needed and/or assigned.

Requirements

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.
  • Strong organization and time management skills.
  • Able to resolve problems of dissatisfied customers and/or employees

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.