1

Menu Planning Jobs in Ohio (NOW HIRING)

Cooks (Hiring Now)

Jackson, OH · On-site

$11 - $14.75/hr

Participate in menu planning and offer suggestions for new dishes or improvements. If you are dedicated to culinary excellence and looking for a supportive environment to grow your skills, LV ...

Cooks (Hiring Now)

Jackson, OH

$11 - $14.75/hr

Participate in menu planning and offer suggestions for new dishes or improvements. If you are dedicated to culinary excellence and looking for a supportive environment to grow your skills, LV ...

Server

Akron, OH · On-site

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Dietary Aide Evenings

Tiffin, OH · On-site

$13 - $14/hr

Prepare and serve special diets, as required, to meet residents' unique nutritional needs * Assist with menu planning, inventory management, and ordering supplies as needed * Collaborate with the ...

Cooks (Hiring Now)

Jackson, OH · On-site

$11 - $14.75/hr

Participate in menu planning and offer suggestions for new dishes or improvements. If you are dedicated to culinary excellence and looking for a supportive environment to grow your skills, LV ...

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Server

Akron, OH · On-site

Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff.

Cook

Springfield, OH

$12 - $16.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Cook- Full time

Parma, OH

$13.50 - $18.25/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Cook

Wapakoneta, OH · On-site

$13 - $17.50/hr

Participate in menu planning, food ordering, and inventory management * Assist with special events and catering services, as needed * Provide exceptional customer service to our residents, families ...

Cook

Trotwood, OH · On-site

$13.50 - $18.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Cook

Trotwood, OH · On-site

$13.50 - $18.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Dietary Cook

Mariemont, OH · On-site

$13.75 - $17.50/hr

Work closely with dietary staff to ensure smooth meal service. Assist with menu planning and food preparation. What We're Looking For: Experience Preferred: Previous experience in a long-term care or ...

Cook- Full time

Parma, OH · On-site

$16 - $22/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. * Assists in identifying food and supplies ...

Cook

Dayton, OH

$13.50 - $18.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Showing results 41-60

Menu Planning information

See Ohio salary details

$53.2K

$98.1K

$149.3K

How much do menu planning jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu planning in Ohio is $98,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,400.00 and $110,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.

What are popular job titles related to Menu Planning jobs in Ohio?

For Menu Planning jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Ohio look for?

The top searched job categories for Menu Planning jobs in Ohio are:

Infographic showing various Menu Planning job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,129 per year, or $47.2 per hour.

Cooks (Hiring Now)

LV Petroleum

Jackson, OH • On-site

$11 - $14.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Job description

Walk on in to 80 Dixon Run Rd, Jackson, OH, USA

Interview any time between 12pm EST to 4pm EST

Description

Join Our Team as a Cook!

Miss J's Cafe is seeking talented and driven Cooks to enhance our culinary offerings at our various dining locations. If you have a passion for preparing delicious food and delivering an exceptional dining experience, we want you on our team!

As a Cook, you'll be an essential part of our kitchen staff, working in a fast-paced environment where your skills will shine. You’ll collaborate with a diverse team to ensure that each dish meets our high-quality standards.

Your Responsibilities:
  • Prepare and cook menu items according to company recipes and standards.
  • Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas.
  • Monitor food stock and assist in inventory management and order supplies.
  • Collaborate with team members to ensure timely and efficient service during busy periods.
  • Participate in menu planning and offer suggestions for new dishes or improvements.

If you are dedicated to culinary excellence and looking for a supportive environment to grow your skills, LV Petroleum is the right place for you!

Requirements

Requirements:
  • Experience: Previous cooking experience is preferred, but we are open to training motivated individuals.
  • Culinary Skills: Knowledge of food preparation techniques and kitchen equipment is essential.
  • Team Player: Ability to work well with others in a high-pressure environment.
  • Attention to Detail: Commitment to maintaining quality and presentation standards in food preparation.
  • Availability: Flexibility to work various shifts, including nights, weekends, and holidays as needed.

Join us at LV Petroleum and take the next step in your culinary career!

Benefits

Weekly pay.

Opportunities for growth and advancement.

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Paid Time Off (Vacation & sick pay)