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Menu Planning Jobs in Ontario (NOW HIRING)

GolfNorth Properties

$20 - $23/hr

Assists with menu planning, inventory, and supply management * Keeps stations clean and complies with food safety standards * Monitors and maintains kitchen equipment * Offers suggestions and ...

GolfNorth Properties

CA$20 - CA$23/hr

Assists with menu planning, inventory, and supply management * Keeps stations clean and complies with food safety standards * Monitors and maintains kitchen equipment * Offers suggestions and ...

VG Meats

Retail Sales Associate/Cook

Waterford, ON · On-site

Ensure all kitchen, storage, and prep areas are clean and sanitized * Assist with menu planning, portioning, and food cost control * Set up and maintain attractive food displays * Serve and engage ...

VG Meats

Retail Sales Associate

Waterford, ON · On-site

Ensure all kitchen, storage, and prep areas are clean and sanitized * Assist with menu planning, portioning, and food cost control * Set up and maintain attractive food displays * Serve and engage ...

VG Meats

Line Cook

Waterford, ON · On-site

Ensure all kitchen, storage, and prep areas are clean and sanitized * Assist with menu planning, portioning, and food cost control * Set up and maintain attractive food displays * Serve and engage ...

Bobby Jones Links

Ensure all dishes are prepared and presented according to recipes and quality standards. * Assist with menu planning, recipe development, and seasonal updates with culinary director. * Monitor ...

Sodexo Canada Ltd

Early Cook (38506001)

Whitby, ON · On-site

Monitor and maintain appropriate food inventory levels * Assist in menu planning and development of new breakfast items * Adapt cooking techniques to accommodate dietary restrictions and allergens

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All JobsMenu Planning JobsMenu Planning Jobs in Ontario

Menu Planning information

See Ontario salary details

$22.5K

$73.3K

$143.5K

How much do menu planning jobs pay per year?

As of Aug 28, 2026, the average yearly pay for menu planning in Ontario is $73,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are popular job titles related to Menu Planning jobs in Ontario?

For Menu Planning jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Ontario look for?

The top searched job categories for Menu Planning jobs in Ontario are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Ontario as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,341 per year, or $35.3 per hour.

Culinary Manager

Niagara On The Lake, ON • On-site

Primacorp Ventures, Inc.
See more jobs at Primacorp Ventures, Inc.external

Full-time

Re-posted 12 days ago

Job description

Prima Living, a proud member of the Primacorp group of companies, is leading the next generation of senior living in Canada with their Amenida brand. Guided by Primacorp's vision and resources, we're growing a network of vibrant, people-first communities that put compassion and connection at the heart of everything we do. Through cultural inclusivity, operational excellence, and genuine care, we're redefining what retirement living can be. Together, Prima Living and Primacorp are building a purpose-driven future where every resident feels valued, supported, and truly at home.

Reports to: General Manager
Job Status: Full-Time
Location: 599 William Ave, Greater Sudbury, ON P3A 5W3 
Compensation: 50,000 to 52,000 Annually 

Your Day-to-Day Responsibilities
  • Oversee daily kitchen operations, including meal preparation, service, and food quality.
  • Ensure meals meet dietary, nutritional, and presentation standards.
  • Manage food inventory, ordering, and kitchen costs.
  • Maintain food safety, sanitation, and workplace safety standards.
  • Supervise, schedule, and support cooks, servers, and kitchen staff.
  • Review staff timesheets and assist with training and performance management.
  • Assist with menu planning, special events, and resident dietary needs.
  • Prepare operational reports and collaborate with other departments.
  • Perform other duties as assigned.
What You Bring to the TableRequired Qualifications
  • Diploma in Culinary Arts, Food Services Management, or equivalent experience.
  • 3-5 years of culinary or kitchen management experience.
  • Food Handler Certificate.
  • First Aid & CPR Certification.
  • Strong knowledge of food safety and sanitation standards.
  • Leadership, organizational, and communication skills.
  • Proficiency with Microsoft Office and kitchen management systems.
  • Clear Criminal Record Check with Vulnerable Sector Screening.
Nice to Have
  • Food Safety Supervisor Certificate.
  • Experience in retirement living, long-term care, or hospitality.
  • Experience with menu planning, inventory management, and staff scheduling.
  • Passion for delivering an exceptional dining experience for seniors.

Don't hold back!- apply today, even if you do not tick every skills list. We cherish diverse skill sets, knowing your unique experiences and perspectives enrich our dynamic team.

We are proudly Canadian - rooted in our diverse communities, guided by our values, and committed to growing together from coast to coast.

Apply