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Full Time Cook Jobs in Ontario (NOW HIRING)

Revera, Inc.

Full Time Cook

Burlington, ON

CA$23.90/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Aramark

Cook

Ottawa, ON · On-site

CA$21.91/hr

We are hiring full-time Cook to join our team at the Oasis late night eatery on Carleton University campus. Our Cooks are responsible for preparing high-quality food, sometimes in front of the ...

Aramark

Cook

Ottawa, ON · On-site

CA$21.91/hr

We are hiring full-time Cooks to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Our Cooks are responsible for preparing high-quality food, sometimes in front of the ...

Aramark

Cook

Mississauga, ON · On-site

We are looking for full time cooks for our Mississauga location - Monday to Friday, 7 AM to 3 PM. Job Responsibilities * Prepare and assemble dishes according to recipes and quality standards. * Take ...

Boston Pizza

Cook Full Time DAY

Thunder Bay, ON

CA$17.60/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... This position is for full time days, which may include weekend and/or holiday day time shifts. Why ...

Boston Pizza

Cook Full Time DAY

Thunder Bay, ON · On-site

CA$17.60/hr

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ... This position is for full time days, which may include weekend and/or holiday day time shifts. Why ...

Revera, Inc.

Cook - Full Time

Burlington, ON · On-site

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

VON Canada (Ontario)

$18.25 - $19.39/hr

Regular, Full-time (1.0 FTE) Program Name: Marigold Hospice Residence Number of Hours Bi-Weekly: 75 ... The Cook is responsible for performing food preparation and cooking duties within specific ...

Marriott

Cook II Full Time

Toronto, ON · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Kara Mia

Cook

Markham, ON

Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.

A&W Canada

Cook

Belleville, ON · On-site

$17.20 - $19.20/hr

Cooking and arranging food. We are looking for an experienced cook to fill a vacant spot in our ... Education:no requirementsEmployment Type: FULL_TIME

VON Canada (Ontario)

CA$18.25 - CA$19.39/hr

Regular, Full-time (1.0 FTE) Program Name: Marigold Hospice Residence Number of Hours Bi-Weekly: 75 ... The Cook is responsible for performing food preparation and cooking duties within specific ...

New

VON Canada (Ontario)

CA$18.25 - CA$19.39/hr

Regular, Full-time (1.0 FTE) Program Name: Marigold Hospice Residence Number of Hours Bi-Weekly: 75 ... The Cook is responsible for performing food preparation and cooking duties within specific ...

New

Boston Pizza

Cook

Milton, ON · On-site

Overview Cook / Line Cook (Full-Time & Part-Time) About Boston Pizza Boston Pizza has proudly been serving Canadians for over 60 years and has become one of Canada's most recognized casual dining ...

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Ontario

Full Time Cook information

See Ontario salary details

$7

$14

$18

How much do full time cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time cook in Ontario is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Ontario? The most popular types of Cook jobs in Ontario are:
What are popular job titles related to Full Time Cook jobs in Ontario? For Full Time Cook jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Ontario look for? The top searched job categories for Full Time Cook jobs in Ontario are:
What cities in Ontario are hiring for Full Time Cook jobs? Cities in Ontario with the most Full Time Cook job openings:
Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Ontario as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,551 per year, or $14.2 per hour.

Full Time Cook

Revera, Inc.

Burlington, ON

CA$23.90/hr

Full-time

Posted 12 days ago

Job description

Wage per hour

$23.90

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus - Creativity - Excellence

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

  • To ensure use of proper food handling techniques;

  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

  • To prepare and serve foods for therapeutic /speciality diets according to planned menus;

  • To make menu substitutions as necessary and record these in designated place;

  • To adhere to time schedules for service of meals and nourishments;

  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

  • To comply with all provincial/municipal regulations and established dietary department policies and procedures;

  • To participate actively in planning/preparing special occasion and theme meal days;

  • To attend department and facility staff meetings, in-services and other necessary training sessions;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To participate in the Quality Improvement Program;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To work in a position of trust with vulnerable adults (residents);

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

  • To complete other duties as assigned.


Qualifications

  • Must possess a Food Handler's Certificate

  • Red Seal Certificate preferred

  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

  • Must have knowledge of and experience with special and therapeutic diets

  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

  • Proficiency in a second language is considered an asset

  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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