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On Call Cook Jobs in Ontario (NOW HIRING)

CCI Ottawa

On Call Cook - Transitional Housing

Ottawa, ON · On-site

CA$26.08 - CA$27.67/hr

Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops, sinks, sweep and mop floors, etc. * Keep the dining room clean and tidy. * Replenish condiments and ...

Scaddabush Italian Kitchen & Bar

Line Cook

Barrie, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Scaddabush Italian Kitchen & Bar

Line Cook

Whitby, ON · On-site

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Scaddabush Italian Kitchen & Bar

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Scaddabush Italian Kitchen & Bar

Line Cook

London, ON

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

CA$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

Scaddabush Italian Kitchen & Bar

Line Cook

Oakville, ON · On-site

$17.60/hr

No weekends * On call * Overtime * Weekend availability * Weekends only Supplemental pay types: * Bonus pay * Overtime pay * Tips Experience: * Cooking: 1 year (preferred) License/Certification:

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All JobsOn Call Cook JobsOn Call Cook Jobs in Ontario

On Call Cook information

See Ontario salary details

$14

$17

$22

How much do on call cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for on call cook in Ontario is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Ontario?

The most popular types of Cook jobs in Ontario are:

What are popular job titles related to On Call Cook jobs in Ontario?

For On Call Cook jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Ontario look for?

The top searched job categories for On Call Cook jobs in Ontario are:

What cities in Ontario are hiring for On Call Cook jobs?

Cities in Ontario with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Ontario as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,196 per year, or $17.9 per hour.

On Call Cook - Transitional Housing

CCI Ottawa

Ottawa, ON • On-site

CA$26.08 - CA$27.67/hr

Other

Posted 17 days ago

Job description

ABOUT US

Since 1954, CCI Ottawa has been dedicated to cultivating a vibrant and inclusive city where immigrants and refugees are supported, connected, and empowered. We are a full service settlement agency with multiple departments that offer a wide range of programs and services. Using a client-centred approach, we offer targeted case management. We do needs assessments, support with official documents and paperwork, information and orientation sessions, crisis counselling, housing assistance, translation, language classes, and help navigating public services and agencies such as healthcare, the CRA, Service Ontario, and many others. In addition we offer programs that help newcomers become socially and economically connected, whether through sports, recreation, cultural activities, or job search and networking support. CCI also offers these services in a youth specific context. Finally, CCI Ottawa operates 4 Transitional Housing Sites. Each site provides shelter, food, and wrap around services to support clients as they move into permanent accommodations.


This position reports to: Transitional Housing Manager
Employment status: Part time- Contract – March 31, 2027
Hourly rate: $26.08 - $27.67 
Deadline date to apply: 5PM EST, August 12, 2026

Open to: Internal/External candidates

Location: 1754 St Joseph Blvd


MAIN DUTIES & RESPONSIBILITIES 

 Under the direction of the Manager, the Cook will:

  • Prepare meals for residents.
  • Prepare meals for staff and visitors, as required.
  • Ensure meals are served on time.
  • Familiarize residents with the use of kitchen equipment.
  • Orient and supervise residents who assist with kitchen activities.
  • Follow all health and safety regulations, including proper sanitation and food handling.
  • Prepare and follow the meal menu.
  • Maintain inventory and records of food, supplies, and equipment.
  • Receive and stock deliveries of food.
  • Rotate stock of food.
  • Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops, sinks, sweep and mop floors, etc.
  • Keep the dining room clean and tidy.
  • Replenish condiments and other supplies in dining areas after every meal.
  • Empty all kitchen garbage as needed and after every meal.
  • Ensure kitchen laundry is washed, dried, folded and put away after every shift.
  • Clean kitchen appliances at least weekly.
  • Perform other related duties as assigned.


QUALIFICATIONS

(Education, Knowledge, Experience, Skills)

  • Completion of secondary school required. College certificate in cooking or related field preferred.
  • Minimum 1 year of experience working in an institutional or commercial kitchen.
  • Knowledge of health and safety regulations related to meal preparation and food service.
  • Experience preparing meals for large groups.
  • Experience meeting diverse dietary and nutritional needs.
  • Ability to function in a multidisciplinary, culturally diverse workplace.
  • Good organizational skills and the ability to set priorities and meet deadlines.
  • Safe Food Handling certificate is required.
  • Fluency in verbal and written English is essential. Fluency in other languages an asset.
  • required.


    Please submit resume no later than Deadline date to apply: 5PM EST, August 12, 2026. Applications will only be accepted electronically. Only candidates selected for an interview will be contacted.


    All internal applicants must inform their supervisor of their intention to apply for the position.


    The Catholic Centre for Immigrants (CCI) is committed to being an equal opportunity employer.  Please advise in advance if you require any accommodation during the application or selection process. CCI is committed to employment equity and encourages candidates to self-identify as visible minorities; people from culturally diverse backgrounds; people of all gender identities and sexual orientations; Indigenous peoples; and persons with disabilities.