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Contract Cook Jobs in Ontario (NOW HIRING)

Cook in LTC/RR

Ancaster, ON · On-site

CA$18.50 - CA$21/hr

Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...

Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...

Second Cook (Part Time)

Toronto, ON · On-site

CA$22.43/hr

Cook (2nd Cook) * Reports To: Sous Chef/Executive Chef * Department: Kitchen/Culinary ... Food is not to be issued without the proper bills, requisition, banquet contracts or authorization ...

Cook in LTC/RR

Ancaster, ON · On-site

CA$18.50 - CA$21/hr

Hamilton Job Types: Full-time, Part-time, Fixed term contract Schedule: * Evening shift * Monday to ... Cooking: 1 year (preferred) License/Certification: * Food Safe, Safe Check, Food Handler or ...

Cook

Belleville, ON · On-site

CA$21.41/hr

Cook - Temporary Full Time | 3 Month Contract Aspira Quinte Gardens Retirement Rate of Pay: $21.41 This posting is for an existing vacancy. Schedule: 75 hrs. bi-weekly Shift: 11am - 7pm Week 1: ...

Cook - Temporary Full Time | 3 Month Contract Aspira Quinte Gardens Retirement Rate of Pay: $21.41 This posting is for an existing vacancy. Schedule: 75 hrs. bi-weekly Shift: 11am - 7pm Week 1: ...

Meal Cook

Toronto, ON · On-site

CA$19 - CA$21.50/hr

Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...

Meal Cook

Toronto, ON

$19 - $21.50/hr

Pharma Medica Research is a full-service contract research organization specialized in conducting ... We have an exciting opportunity for a Meal Cook to join our Scarborough team! The Meal Cook ...

CA$20.85 - CA$23.17/hr

Summary The Line Cook II prepares all food items while giving attention to cleanliness and ... Pay Range: $20.85 to $23.17/hour pay rate outlined follows contract requirements. Union/Non-Union:

Job Type: Full-Time Contract Wage: Start Rate: $24.51 ; 1-Year Rate: $27.23 Shifts: Swing Tue/Wed ... In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel.

On Call Cook - Transitional Housing

Ottawa, ON · On-site

CA$26.08 - CA$27.67/hr

Transitional Housing Manager Employment status: Part time- Contract - March 31, 2027 Hourly rate ... Maintain cleanliness in the kitchen during and after cooking, including countertops, stovetops ...

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Contract Cook information

See Ontario salary details

$8

$25

$63

How much do contract cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for contract cook in Ontario is $25.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $30.05 per hour, depending on experience, location, and employer.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Ontario? The most popular types of Cook jobs in Ontario are:
What are popular job titles related to Contract Cook jobs in Ontario? For Contract Cook jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Contract Cook jobs in Ontario look for? The top searched job categories for Contract Cook jobs in Ontario are:
What cities in Ontario are hiring for Contract Cook jobs? Cities in Ontario with the most Contract Cook job openings:
Infographic showing various Contract Cook job openings in Ontario as of July 2026, with employment types broken down into 59% Full Time, 15% Part Time, 1% Temporary, and 25% Contract. Highlights an 68% Physical, 3% Hybrid, and 29% Remote job distribution, with an average salary of $53,155 per year, or $25.6 per hour.

Breakfast Cook (Summer Contract - Fishing Lodge Setting)

Dexterra Remote Services

Mactier, ON

Full-time, Part-time, Temporary

Re-posted 16 days ago


Job description

Company Description

WHO ARE WE? 

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

 WHAT'S THE JOB?

The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. 

Key responsibilities include:

  • Preparing and cooking breakfast for guests at site
  • Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints 
  • Ensuring proper equipment operation, safety, and sanitization in the kitchen 
  • Complying with food safety regulations in accordance with Food Safety Act
  • Completing all HACCP and Production logs as required
  • Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
  • Performing end-of-shift cleaning, sweeping, and mopping of workstation
  • Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Qualifications

WHO ARE WE LOOKING FOR?

  • Current Food Safe certificate is required
  • Large scale camp cooking experience required
  • Red Seal or other certification is an asset
  • Experience in accurately producing weekly inventories
  • High standards in maintaining a clean and organized Kitchen
  • A self-starter with the ability to work in a fast-paced environment with little or no supervision
  • Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
  • Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

Additional Information

WHAT’S IN IT FOR YOU?

  • Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)
  • All travel, accommodations, meals, beverages and snacks are provided
  • 2 days off each week 
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader

Work schedule and remuneration: 

The Breakfast Cook will remain at the lodge for the full duration of the contract between June 20 - August 22 (approx.). All travel, accommodations, meals, beverages and snacks are provided. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $19.50 per hour.  

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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