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Contract Cook Jobs in Ontario (NOW HIRING)

This is a short-term contract between June-August, requiring the individual to remain at the lodge ... Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking ...

... contract standards. Food safety and a strong safety culture are non-negotiable! We cook with passion and care for our people and our community. * Very competitive salary! We offer a great salary ...

Humber Youth Program (121 Humber Boulevard South) - Thursday (Master Chef Cooking Program) Hours ... Contract Term This position will begin on August 31, 2026. The initial contract term is until ...

Humber Youth Program (121 Humber Boulevard South) - Thursday (Master Chef Cooking Program) Hours ... Contract Term This position will begin on August 31, 2026. The initial contract term is until ...

Number of Vacancies: 1 Type of Contract: Permanent Hours of Work: 37.5 Hours/Week Compensation: $26 ... Instructs cooks in preparation, garnishing and presentation of food and new cooking techniques ...

Cleans eating, cooking, storage, serving areas and equipment. Follows established policies ... We operate a network of 99 long-term care homes (59 owned, 40 under management contracts), deliver ...

The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional ... Source parts, obtain quotes, and process orders in alignment with policies and contracts.

Showing results 21-40

Contract Cook information

See Ontario salary details

$8

$25

$63

How much do contract cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for contract cook in Ontario is $25.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $30.05 per hour, depending on experience, location, and employer.

What is a contract cook?

Contract cooks are culinary professionals hired on a temporary or project basis to prepare meals in various settings, such as corporate cafeterias, schools, hospitals, or private events. Unlike full-time staff, contract cooks work for a specific duration or for the length of a particular contract, often through staffing agencies or catering companies. Their responsibilities include menu planning, food preparation, cooking, and maintaining kitchen safety and sanitation standards. Contract cooks provide flexibility for employers who need additional staff during busy periods or special events. This role is ideal for experienced cooks seeking variety in their work environments.

How does working as a contract cook differ from a permanent kitchen position in terms of daily responsibilities and work environment?

As a contract cook, you'll often work in a variety of kitchens and settings, from corporate cafeterias to catering events, which means your daily responsibilities can change frequently. Unlike permanent roles, you may need to quickly adapt to different menus, kitchen teams, and management styles, making flexibility and strong communication skills essential. The work environment is typically fast-paced and can sometimes involve unfamiliar equipment or workflows. This variety can be rewarding and offers opportunities to expand your culinary skills, but it may also require extra effort to adjust rapidly and establish rapport with new colleagues.

What is the difference between Contract Cook vs Full-Time Cook?

AspectContract CookFull-Time Cook
CredentialsFood Handler’s Permit, Culinary Certification (if required)Food Handler’s Permit, Culinary Certification (if required)
Work EnvironmentTemporary assignments, varied locationsPermanent employment, consistent location
Employment TypeShort-term, project-basedLong-term, salaried or hourly
Industry UsageEvent catering, hospitality, temporary kitchensRestaurants, hotels, institutional kitchens

Contract Cooks typically work on short-term assignments in various locations, often for events or temporary projects, and usually hold similar certifications as full-time cooks. Full-Time Cooks are employed permanently in a single establishment, providing consistent service. Both roles require culinary skills and certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Ontario?

The most popular types of Cook jobs in Ontario are:

What are popular job titles related to Contract Cook jobs in Ontario?

For Contract Cook jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Contract Cook jobs in Ontario look for?

The top searched job categories for Contract Cook jobs in Ontario are:

What cities in Ontario are hiring for Contract Cook jobs?

Cities in Ontario with the most Contract Cook job openings:

Infographic showing various Contract Cook job openings in Ontario as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $53,155 per year, or $25.6 per hour.

COOK / EARLY CHILDHOOD ASSISTANT (ECA) - DUNNVILLE

YWCA Hamilton

Hamilton, ON • On-site

CA$21.69 - CA$22.56/hr

Full-time

Re-posted 3 days ago


Job description

Number of Vacancies: 1

Type of Contract: Permanent

Hours of Work: 37.5 Hours/Week (20 Hours/Week - Cook, 17.5 Hours/Week - ECA)

Compensation: $21.69-22.56/Hour

Job Code: 1-DBA-2026

Start Date: TBD

Department: Children's Services

Location: Dunnville, ON

 

ABOUT US

Founded in 1889, YWCA Hamilton is known as one of Hamilton's original social innovators and works from a feminist, anti-racist, and anti-oppressive framework. We are committed to providing meaningful and accessible services that create opportunities to amplify voices and co-create gender-inclusive and equitable communities.

YWORK FOR US?

Grounded in our core values of intersectional feminism, people-centered approaches, belonging, shared responsibility and strong partnerships, our work is guided by the belief that lasting change can be created together.  YWCA Hamilton envisions an equitable world where women (cis and trans), girls, Two-Spirit and gender-diverse people have the rights and resources to shape their own lives and lead their communities. Join us in taking bold action that leads to life-changing impacts in our community.

AS A YWCA HAMILTON EMPLOYEE YOU GET

  • On-the-job training and professional development opportunities
  • Childcare discounts
  • Opportunities to get involved in our community
  • A competitive total rewards package that may include extended health benefits and paid sick time (eligibility criteria applies)

If you're passionate about making a positive impact in the lives of women, children, gender diverse people and families every day, we would love for you to join our team!


RESPONSIBILITIES

Prepares nutritious meals and snacks for the licensed childcare programs according to a planned rotational menu. Ensures safe food handling practices are observed, and dietary needs and allergy restrictions of the children and/or center are met.

        Responsible for day-to-day food preparation including lunches and snacks according to the YWCA Hamilton's pre-determined menu plan;

        Prepares all foods in a timely fashion in order to follow classroom(s) schedule;

        Responsible to change menu items as needed due to allergies, and dietary restrictions

        Adheres to monthly budget to accommodate the menu;

        Ensuring the safe handling and storage of all food items;

        Assists with the general care of children in the licensed child care center as required;

        Ensures positive, professional communication with families on an ongoing basis, and responds promptly to all requests, queries and concerns;

        Ensures compliance with YWCA policies and procedure and the Child Care and Early Years Act;

        Ensure compliance with the Health Protection and Promotion Act;

        Participates in professional development including staff meetings, workshops and training;

        Supports YWCA Hamilton mission, vision and values;

        Perform other duties as required.


QUALIFICATIONS

        High School diploma - 18 years or older;

        Diploma or certificate in food services is an asset;

        Some professional training as a cook is an asset;

        Experience preparing food, including preparing for children with allergies, and an awareness of religious and alternative dietary restrictions is an asset;

        Experience in a licensed child care setting is an asset;

        Current Safe Food Handling certificate or ability to obtain prior to start;

        Must provide a current Vulnerable Sector Police check or willingness to obtain at own cost;

        Ability to bring a feminist, anti-racist/anti-oppressive perspective to work;

        Must provide a TB test, proof of Tetanus (within 10 years) and proof of MMR immunizations;

        Bilingual English/French or other languages an asset.

 

As part of YWCA Hamilton's commitment to Access and Equity, we strive to represent the diverse communities that we serve. Individuals who are women, First Nations, Metis, immigrant, refugee, LGBTQ2S+; individuals with disabilities; and individuals from racialized communities or other marginalized communities are encouraged to apply.

Accommodations are available throughout the recruitment process, if you require accommodation please reach out to jobs@ywcahamilton.org

Personal information collected during the recruitment process will only be used for employment opportunities in accordance with the Freedom of Information and Privacy Act. Only applications from individuals eligible to work in Canada will be considered. YWCA Hamilton may use AI tools to screen, assess, or select applicants during the hiring process.

Thank you for your interest in YWCA Hamilton. Only those selected for further consideration will be contacted.

Employment Type: FULL_TIME