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Entry Level Cook Jobs in Ontario (NOW HIRING)

Sodexo Live! in Canada

Cook

Niagara Falls, ON · On-site

$20 - $25/hr

The Cook position performs as an entry level culinarian among its peer cook positions. The Cook will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live ...

Sodexo

Cook

Niagara Falls, ON · On-site

The Cook position performs as an entry level culinarian among its peer cook positions. The Cook will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live ...

THE ARC OF THE OZARKS

$21/hr

Educating clients on skills such as personal hygiene, cooking, grocery shopping, cleaning, and ... DIRECT SUPPORT PROFESSIONAL - COMMUNITY CONNECTIONS This is an entry level human services position ...

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Entry Level Cook information

See Ontario salary details

$9

$13

$19

How much do entry level cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for entry level cook in Ontario is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Ontario?

The most popular types of Cook jobs in Ontario are:

What are popular job titles related to Entry Level Cook jobs in Ontario?

For Entry Level Cook jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Ontario look for?

The top searched job categories for Entry Level Cook jobs in Ontario are:

What cities in Ontario are hiring for Entry Level Cook jobs?

Cities in Ontario with the most Entry Level Cook job openings:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Ontario as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,067 per year, or $14 per hour.

Cook

Sodexo Live! in Canada

Niagara Falls, ON • On-site

$20 - $25/hr

Full-time

Posted 9 days ago

Job description

Job Listing: Cook at Niagara Falls Convention CentreAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Location: We are seeking a Cook for the Niagara Falls Convention Centre located in Niagara Falls.UNIT DESCRIPTION:We are steps away from the iconic Niagara Falls waterfall. Our venue offers over 200,000 square feet of convention space, we are located in the Entertainment District, and proximity to over 4,000 branded guest rooms.Principal Function:The Cook position performs as an entry level culinarian among its peer cook positions. The Cook will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.Essential Responsibilities:Assisting with Food Preparation: Perform basic food preparation tasks, such as chopping, measuring, and assembling ingredients, under the supervision of senior kitchen staff.Executing Assigned Dishes: Prepare and cook simple menu items, ensuring adherence to recipes and presentation standards.Maintaining Kitchen Cleanliness: Support the team by cleaning workstations, equipment, and utensils, and complying with sanitation and food safety protocols.Qualifications/Skills:Basic Culinary Knowledge: Some experience in food preparation or culinary training, with an understanding of basic cooking techniques and kitchen tools.Attention to Detail: Ability to follow recipes accurately and maintain consistency in food preparation and presentation.Willingness to Learn: A proactive attitude toward learning new techniques and responsibilities, with a commitment to growing in the role.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro