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Menu Planning Jobs in California (NOW HIRING)

The Whale & Ale- Gastropub

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Chef de Cuisine

San Pedro, CA · On-site

$58K - $60K/yr

Responsibilities * Assist in menu planning and development to create innovative dishes that meet customer expectations. * Supervise kitchen staff, providing guidance and support to ensure efficient ...

The Whale & Ale- Gastropub

Be Seen First

Chef de Cuisine

San Pedro, CA · On-site

$58K - $60K/yr

Responsibilities * Assist in menu planning and development to create innovative dishes that meet customer expectations. * Supervise kitchen staff, providing guidance and support to ensure efficient ...

D'COFFEE BOUTEAQUE

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Sous Chef

Palm Desert, CA · On-site

$51K - $69K/yr

This role involves regular interaction with customers, coordinating with staff, and contributing to menu planning as needed. The Sous Chef ensures smooth kitchen workflows through effective inventory ...

Air Fayre CA Inc

Supply Chain Coordinator

Gardena, CA · On-site

$23 - $27/hr

Coordinate meal ordering and menu planning with a focus on fresh food production * Liaise with the Supply Chain Manager and suppliers to ensure specifications and delivery schedules are met

Serenite Hospitality

Head Chef

Groveland, CA · On-site

The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will ...

Hope The Mission

$70K/yr

This includes food production, menu planning, staff and volunteer supervision, inventory management, and event logistics. This role also runs HTM's weekly volunteer sessions and steps in to lead the ...

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$68K - $70K/yr

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing the culinary operations, menu planning, and food production in collaboration with the Senior Director of Food ...

WeBox

Partnership/Catering Coordinator

San Jose, CA · On-site

$100K - $150K/yr

They work with our catering vendors to manage and assist with menu planning, type in, ordering, and execution to ensure a seamless catering experience. Responsibilities * Consulting and driving the ...

WeBox

Partnership/Catering Coordinator

San Jose, CA · On-site

$100K - $150K/yr

They work with our catering vendors to manage and assist with menu planning, type in, ordering, and execution to ensure a seamless catering experience. Responsibilities * Consulting and driving the ...

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All JobsMenu Planning JobsMenu Planning Jobs in California

Menu Planning information

See California salary details

$55.3K

$101.9K

$154.9K

How much do menu planning jobs pay per year?

As of Jul 28, 2026, the average yearly pay for menu planning in California is $101,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,400.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the most commonly searched types of Menu Planning jobs in California? The most popular types of Menu Planning jobs in California are:
What are popular job titles related to Menu Planning jobs in California? For Menu Planning jobs in California, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in California look for? The top searched job categories for Menu Planning jobs in California are:
What cities in California are hiring for Menu Planning jobs? Cities in California with the most Menu Planning job openings:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in California as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $101,867 per year, or $49 per hour.

Chef de Cuisine

The Whale & Ale- Gastropub

San Pedro, CA • On-site

$58K - $60K/yr

Full-time

Posted 20 days ago

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Job description

We are seeking a talented and passionate Chef de Cuisine to join our culinary team. The ideal candidate will have a strong background in kitchen operations, food management, and menu planning. As a Chef, you will play a vital role in daily kitchen activities, ensuring high standards of food quality and safety while supervising kitchen staff.

Responsibilities

  • Assist in menu planning and development to create innovative dishes that meet customer expectations.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food preparation.
  • Manage inventory control and inventory management processes to maintain adequate stock levels and minimize waste.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
  • Help train new kitchen staff on proper cooking techniques and safety protocols.
  • Oversee shift management to ensure smooth operations during service hours.
  • Prepare and cook meals according to established recipes and standards.
  • Collaborate with other kitchen staff to create a positive team environment focused on excellence.

Skills

  • Strong knowledge of food safety practices and regulations.
  • Proven experience in inventory control and management within a kitchen setting.
  • Excellent organizational skills with the ability to manage multiple tasks simultaneously.
  • Ability to supervise and motivate kitchen staff effectively.
  • Proficient in menu planning with a creative approach to cooking.
  • Strong communication skills for effective teamwork within the kitchen environment.
  • Experience in cooking various cuisines is a plus.

Join our team as a Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!