Bowling Green, MO · On-site
Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu ...
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Bowling Green, MO · On-site
Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu ...
Fort Wayne, IN · On-site
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Fort Wayne, IN · On-site
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Union, MO · On-site
Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu ...
Union, MO · On-site
Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu ...
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Fort Wayne, IN · On-site
$16.91 - $25.37/hr
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Fort Wayne, IN · On-site
$16.91 - $25.37/hr
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Philadelphia, PA · On-site
$19/hr
Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...
Philadelphia, PA · On-site
$19/hr
Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...
Fort Wayne, IN · On-site
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
Fort Wayne, IN · On-site
Other Qualifications Excellent knowledge of event planning, meeting room space management, menu planning and banquet standards. Strong computer, interpersonal and communication skills. Ability to ...
$54K - $73K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
$54K - $73K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Columbus, OH · On-site
Experience with menu planning and recipe development Responsibilities: * Supervise and coordinate the activities of kitchen staff * Ensure that all food is prepared to the highest quality standards
Columbus, OH · On-site
Experience with menu planning and recipe development Responsibilities: * Supervise and coordinate the activities of kitchen staff * Ensure that all food is prepared to the highest quality standards
Briarwood, NY · On-site
$18/hr
... menu planning, chore assignment, problem solving peer disputes and recreational planning. · Provides immediate intervention to defuse potentially volatile situations that may arise between residents ...
Briarwood, NY · On-site
$18/hr
... menu planning, chore assignment, problem solving peer disputes and recreational planning. · Provides immediate intervention to defuse potentially volatile situations that may arise between residents ...
$63K - $81K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
$63K - $81K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Birmingham, AL · On-site
$46K - $63K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Birmingham, AL · On-site
$46K - $63K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
$45K - $61K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
$45K - $61K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
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Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
$49K - $67K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
$49K - $67K/yr
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...
South Padre Island, TX · On-site
$11 - $12/hr
Your expertise in food preparation, menu planning, and kitchen operations will help ensure our culinary offerings are top-notch, vibrant, and tailored to meet diverse dietary needs. This position ...
South Padre Island, TX · On-site
$11 - $12/hr
Your expertise in food preparation, menu planning, and kitchen operations will help ensure our culinary offerings are top-notch, vibrant, and tailored to meet diverse dietary needs. This position ...
Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
Quick apply
Saint Petersburg, FL · On-site
$15 - $17/hr
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.
Miami, FL · On-site
$63K - $87K/yr
Menu Planning and Development: Create innovative and diverse menus, incorporating a variety of cuisines and accommodating dietary preferences and restrictions. Stay updated on food trends and adjust ...
Miami, FL · On-site
$63K - $87K/yr
Menu Planning and Development: Create innovative and diverse menus, incorporating a variety of cuisines and accommodating dietary preferences and restrictions. Stay updated on food trends and adjust ...
$56K - $65.2K
2% of jobs
$65.2K - $74.4K
8% of jobs
$74.4K - $83.5K
14% of jobs
$84K is the 25th percentile. Wages below this are outliers.
$83.5K - $92.7K
17% of jobs
The median wage is $97.1K / yr.
$92.7K - $101.9K
19% of jobs
$101.9K - $111.1K
13% of jobs
$113.4K is the 75th percentile. Wages above this are outliers.
$111.1K - $120.3K
9% of jobs
$120.3K - $129.5K
6% of jobs
$129.5K - $138.6K
4% of jobs
$138.6K - $147.8K
4% of jobs
$147.8K - $157K
3% of jobs
$56K
$103.2K
$157K
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
Full-time
Posted 4 days ago
About the Role:
We are seeking a highly qualified Dietary Director to join our team at Country View. As the Dietary Director, you will be responsible for overseeing the food service operations and ensuring that our residents receive high-quality, nutritious meals. You will work closely with our culinary team to develop menus that meet the dietary needs and preferences of our residents, while also managing food costs and maintaining financial accountability. Your role will be critical in ensuring that our residents receive the best possible care and service.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
As the Dietary Director, you will use your expertise in menu planning, food service management, and financial accountability to ensure that our residents receive high-quality, nutritious meals. You will also use your knowledge of diet therapy and food safety regulations to ensure that our residents' dietary needs are met. Additionally, you will collaborate with other departments and manage a team of culinary professionals to provide the best possible care and service to our residents. Your strong communication and leadership skills will be critical in this role.
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Nursing and residential care facilities
11 - 50 Employees
Saint Louis, MO, US
1977
