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Menu Planning Jobs (NOW HIRING)

Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu ...

Sous Chef

Hartford, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Executive Sous Chef

Augusta, GA · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

The Cook will be responsible for assisting with meal preparation, ensuring food safety standards are met, and supporting the dietary department in menu planning and catering activities. Duties ...

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences. * Manage inventory levels, ordering supplies as needed while ...

Cook/Prep

Milton, PA · On-site

$11.75 - $14.75/hr

The Cook will be responsible for assisting with meal preparation, ensuring food safety standards are met, and supporting the dietary department in menu planning and catering activities. Duties ...

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

Cook/Prep

Milton, PA · On-site

$14 - $15/hr

The Cook will be responsible for assisting with meal preparation, ensuring food safety standards are met, and supporting the dietary department in menu planning and catering activities. Duties ...

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.

Registered Dietitian

Columbia, SC · On-site

$25.50 - $34.25/hr

As a Registered Dietitian, you?ll guide menu planning, recipe development, and compliance across multiple districts. You?ll support site teams, prep for state reviews, and ensure students get ...

... menu planning, chore assignment, problem solving peer disputes and recreational planning. • Provides immediate intervention to defuse potentially volatile situations that may arise between ...

Showing results 41-60

Menu Planning information

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$56K

$103.2K

$157K

How much do menu planning jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
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What cities are hiring for Menu Planning jobs?

Cities with the most Menu Planning job openings:

What are the most commonly searched types of Menu Planning jobs?

The most popular types of Menu Planning jobs are:

What states have the most Menu Planning jobs?

States with the most job openings for Menu Planning jobs include:

Infographic showing various Menu Planning job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $103,218 per year, or $49.6 per hour.

Dietary Director

Community Care Centers Inc

Gainesville, MO • On-site

Full-time

Re-posted 22 days ago


Job description

About the Role:

We are seeking a highly qualified Dietary Director to join our team at Gainesville Health Care. As the Dietary Director, you will be responsible for overseeing the food service operations and ensuring that our residents receive high-quality, nutritious meals. You will work closely with our culinary team to develop menus that meet the dietary needs and preferences of our residents, while also managing food costs and maintaining financial accountability. Your role will be critical in ensuring that our residents receive the best possible care and service.

Minimum Qualifications:

  • Minimum of 3 years of experience in menu planning and food service management
  • Experience working in an assisted living or elder care setting
  • Knowledge of diet therapy and its application in menu planning
  • Strong understanding of food safety and sanitation regulations

Preferred Qualifications:

  • Certification as a Dietary Manager or Certified Dietary Manager
  • Experience managing a team of culinary professionals
  • Experience with financial management and budgeting

Responsibilities:

  • Implement menus that meet the dietary needs and preferences of our residents
  • Oversee food service operations, including ordering, preparation, and service
  • Ensure compliance with food safety and sanitation regulations
  • Manage food costs and maintain financial accountability
  • Collaborate with other departments to ensure that residents receive the best possible care and service

Skills:

As the Dietary Director, you will use your expertise in menu planning, food service management, and financial accountability to ensure that our residents receive high-quality, nutritious meals. You will also use your knowledge of diet therapy and food safety regulations to ensure that our residents' dietary needs are met. Additionally, you will collaborate with other departments and manage a team of culinary professionals to provide the best possible care and service to our residents. Your strong communication and leadership skills will be critical in this role.