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Menu Planning Jobs (NOW HIRING)

LV Petroleum

Cook (Hiring Now)

Bridgeport, MI · On-site

$13 - $17.50/hr

If you have a flair for meal preparation and menu planning, we want to hear from you! Duties * Prepare and cook a variety of meals according to established recipes and dietary guidelines. * Assist in ...

LV Petroleum

Cook (Hiring Now)

Bridgeport, MI · On-site

$13 - $17.50/hr

If you have a flair for meal preparation and menu planning, we want to hear from you! Duties * Prepare and cook a variety of meals according to established recipes and dietary guidelines. * Assist in ...

New

Bayou Desiard CC

Line Cook (PM only)

Monroe, LA · On-site

$10 - $14/hr

Starting Pay: $10-14 Duties: - Prepare and cook menu items according to recipes and quality standards - Assist in menu planning and development - Collaborate with the culinary team to ensure ...

LV Petroleum

Cook (Hiring Now)

Bridgeport, MI · On-site

$13 - $17.50/hr

If you have a flair for meal preparation and menu planning, we want to hear from you! Duties * Prepare and cook a variety of meals according to established recipes and dietary guidelines. * Assist in ...

The Nutrition Group

Assistant Kitchen Manager

Salem, VA · On-site

Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...

Community Care Centers Inc

Dietary Director

Union, MO · On-site

Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu ...

Bel Oak of Meramec

Dietary Director

Sullivan, MO · On-site

$19.50 - $22/hr

Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu ...

Kauhale Centerville, LLC

Culinary Director

Greenville, SC · On-site

$17 - $23/hr

Oversee all culinary operations including menu planning, production sheets, and food preparation. * Ensure compliance with therapeutic diets, food codes, Safe Serve, and sanitation standards. * Lead ...

Hope The Mission

Sous Chef

Los Angeles, CA · On-site

$70K/yr

This includes collaborating on menu planning and special event development, directly leading and mentoring the culinary team, enforcing sanitation and food safety standards, managing ordering and ...

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Menu Planning information

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$56K

$103.2K

$157K

How much do menu planning jobs pay per year?

As of Sep 6, 2026, the average yearly pay for menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.
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What states have the most Menu Planning jobs?

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Menu Planning jobs near you
Infographic showing various Menu Planning job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $103,218 per year, or $49.6 per hour.

Cook Assistant

Community Learning Center

Port Washington, WI • On-site

$16 - $18/hr

Part-time

Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description


About This Role

Join our dynamic child care center team as an Assistant Cook! As a key member of our kitchen staff, you will be responsible for assisting in meal preparation, menu planning, and maintaining the highest standards of kitchen operations. This part-time role is perfect for individuals looking for a challenging and fast-paced work environment, Monday to Friday.


What You'll Do

Responsibilities:


  • Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
  • Support the head cook in menu planning, ensuring a variety of nutritious and appealing meal options.
  • Collaborate with kitchen staff to ensure timely service and quality of food presentation.
  • Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
  • Help with inventory management, including ordering supplies and tracking food usage.
  • Participate in training new kitchen staff as needed, sharing knowledge of culinary techniques and best practices.

Requirements

Experience in meal preparation is preferred, but we will train the right individual.


Nice To Haves

Skills we look for include:


  • Knowledge of menu planning and dietary aide responsibilities is a plus.
  • Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
  • Strong understanding of food service operations, sanitation and quality standards.
  • Excellent teamwork skills with a positive attitude towards collaboration and communication.

Previous experience in meal preparation is a definite asset.


Benefits
  • Dental Insurance
  • Vision Insurance
  • Retirement Plan
  • Child Care Discount

  • Earn PTO full & part time

    Direct Deposit

    Paid day off during your birthday month

    403B retirement match up to 5%

    Short & long-term disability

    Child care tuition discount