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Internship Cruise Line Kitchen Jobs in Florida (NOW HIRING)

American Cruise Lines

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Marco Island, FL · On-site

$16 - $20.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Marco Island, FL · On-site

$16 - $20.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Green Cove Springs, FL · On-site

$13 - $16.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Executive Chef

Saint Augustine, FL · On-site

$138 - $221/hr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Executive Chef

Punta Gorda, FL

$64K - $89K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Executive Chef

Punta Gorda, FL · On-site

$64K - $89K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Chef

Saint Augustine, FL · On-site

$62K - $85K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Saint Augustine, FL · On-site

$56K - $72K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$73.80 - $92.25/hr

American Cruise Lines, the largest cruise line operating exclusively within the United States, is ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

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All JobsCruise Line Kitchen JobsInternship Cruise Line Kitchen JobsInternship Cruise Line Kitchen Jobs in Florida

Internship Cruise Line Kitchen information

What is an internship cruise line kitchen position?

Internship Cruise Line Kitchen positions are entry-level roles designed for students or aspiring culinary professionals to gain practical experience working in the kitchens aboard cruise ships. Interns typically assist chefs and kitchen staff with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These internships provide valuable hands-on learning opportunities in a fast-paced, multicultural environment, and can be a stepping stone to a career in the hospitality or culinary industry.

What do internship cruise line kitchen staff do?

During an internship in a cruise line kitchen, you can expect to gain hands-on experience with food preparation, plating, and kitchen maintenance under the supervision of experienced chefs. Interns often rotate through different kitchen stations, allowing exposure to a variety of cuisines and cooking techniques. You'll also learn about strict food safety and hygiene protocols, as cruise lines uphold high standards due to serving large numbers of guests. Collaboration with an international culinary team is common, which provides valuable insights into teamwork and large-scale food service operations. These internships are a great stepping stone for those interested in a career in hospitality or culinary arts.

What skills and qualifications are needed for an internship cruise line kitchen position?

To thrive as an Internship Cruise Line Kitchen staff member, you generally need basic culinary knowledge, food safety training, and a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like ServSafe are typically required. Strong teamwork, communication, and adaptability are crucial soft skills for excelling in the fast-paced, multicultural environment onboard. These skills and qualifications ensure efficient kitchen operations, uphold food safety standards, and contribute to a positive guest dining experience.

What is the difference between Internship Cruise Line Kitchen vs Culinary Intern?

AspectInternship Cruise Line KitchenCulinary Intern
CredentialsHigh school diploma or equivalent; basic culinary skillsEnrolled in culinary school or recent graduate
Work EnvironmentOnboard cruise ships, fast-paced kitchen settingRestaurant kitchens, culinary schools, or hospitality settings
Industry UsageCommon in cruise line hospitality industryCommon in culinary education and restaurant industry
Job FocusAssisting in food prep, learning kitchen operationsSupporting chefs, gaining practical culinary experience

The Internship Cruise Line Kitchen and Culinary Intern roles both provide hands-on culinary experience, but the cruise line internship is specifically tailored for onboard hospitality environments, while the culinary internship is more focused on restaurant or educational settings. Both roles require basic culinary skills and serve as stepping stones into the hospitality and culinary industries.

What are the most commonly searched types of Cruise Line Kitchen jobs in Florida?

The most popular types of Cruise Line Kitchen jobs in Florida are:

What are popular job titles related to Internship Cruise Line Kitchen jobs in Florida?

For Internship Cruise Line Kitchen jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Internship Cruise Line Kitchen jobs in Florida look for?

The top searched job categories for Internship Cruise Line Kitchen jobs in Florida are:

What cities in Florida are hiring for Internship Cruise Line Kitchen jobs?

Cities in Florida with the most Internship Cruise Line Kitchen job openings:

Internship Cruise Line Kitchen jobs near you

Line Cook

American Cruise Lines

Saint Augustine, FL • On-site

$13.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests' dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.

Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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