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Apprentice Chef Jobs in Florida (NOW HIRING)

Seed to Table

Pm Sous Chef

Naples, FL

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Seminolehardrock

$45K - $61K/yr

... apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years' experience as Sous Chef in a 4 star or 5 star establishment with sizeable conference and ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Seminolehardrock

$45K - $61K/yr

Assists Room Chef in other kitchen areas on a relief basis as necessary. Attend and participate in ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

Fontainebleau

Cafe 54 | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

Seminolehardrock

$45K - $61K/yr

... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): * Must obtain ...

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All JobsApprentice Chef JobsApprentice Chef Jobs in Florida

Apprentice Chef information

See Florida salary details

$9

$16

$27

How much do apprentice chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for apprentice chef in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
What are popular job titles related to Apprentice Chef jobs in Florida? For Apprentice Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Florida look for? The top searched job categories for Apprentice Chef jobs in Florida are:
What cities in Florida are hiring for Apprentice Chef jobs? Cities in Florida with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Pm Sous Chef

Seed to Table

Naples, FL

$47K - $64K/yr

Full-time

PTO

Re-posted 24 days ago

Job description

Description

Job Location:


4835 Immokalee Rd, Naples, FL 34110

Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!


"There are no strangers here, only friends we have yet to meet." - Frank Oakes -

Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs!


At Seed to Table, we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.

Requirements

Essential Job Functions:

  • Supervise and support daily kitchen operations to ensure smooth, efficient service
  • Prepare, cook, and plate dishes consistently according to quality and presentation standards
  • Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
  • Ensure all food safety, sanitation, and cleanliness standards are followed at all times
  • Assist with inventory control.
  • Collaborate on menu planning and contribute creative input for seasonal or specialty items
  • Maintain strong communication with the culinary team and front-of-house staff
  • Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment

Qualifications:

  • Must be 18 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must.
Physical Requirements
  • Ability to stand and walk for extended periods
  • Must be able to lift and carry up to 50 lbs regularly
  • Frequent bending, reaching, twisting, and kneeling throughout the shift
  • Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
  • Manual dexterity to safely handle knives, tools, and kitchen equipment
  • Clear vision and hearing to ensure safety, accuracy, and effective communication
  • Ability to climb step stools or ladders as needed
  • Must be able to work on weekends, holidays, and flexible shifts as scheduled
Stay Connected

Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:

  • Seed to Table Website
  • Seed to Table Facebook
  • Seed to Table Instagram
  • Seed to Table TikTok
  • Seed to Table YouTube
  • Seed to Table LinkedIn
Equal Opportunity Statement

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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