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Apprentice Chef Jobs in Florida (NOW HIRING)

Groot Hospitality

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

Seminolehardrock

$45K - $61K/yr

... apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years' experience as Sous Chef in a 4 star or 5 star establishment with sizeable conference and ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food--both dining and groceries. * Community & Culture : Be ...

Seed to Table

Am Sous Chef

Naples, FL

$47K - $64K/yr

Start as an apprentice and grow into a skilled! Your growth is our mission! * Employee Discounts: Enjoy discounts on our delicious organic food-both dining and groceries. * Community & Culture : Be ...

Seminolehardrock

$45K - $61K/yr

Assists Employee Food Hall Chef in other kitchen areas on a relief basis as necessary. * Operates ... apprenticeship * 4 years of progressive food preparation experience * At least 1 year in a ...

Seminolehardrock

$45K - $61K/yr

Assists Room Chef in other kitchen areas on a relief basis as necessary. Attend and participate in ... apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a ...

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

The Cook & The Cork

Line Cook

Coral Springs, FL · On-site

$15 - $18.75/hr

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry ... Culinary Degree from an accredited school preferred, or an apprenticeship program We offer:

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for apprentice chef in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Apprentice Chef jobs in Florida?

For Apprentice Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Florida look for?

The top searched job categories for Apprentice Chef jobs in Florida are:

What cities in Florida are hiring for Apprentice Chef jobs?

Cities in Florida with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Florida as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Executive Pastry Chef

The Club at Mediterra

Naples, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Who We Are
The Club at Mediterra is a premier, member owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.
Beyond its acclaim for world class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club and was the first golf club to be named an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the nation's first residential club to earn a 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies.
Our Culinary Team
The Club at Mediterra is one of the most highly regarded private clubs in the country, consistently recognized for its exceptional culinary program, world-class amenities, and member-focused culture. Our team embodies collaboration, creativity, respect, and a relentless commitment to excellence. Joining Mediterra means becoming part of a supportive, passionate culinary family that takes pride in elevating every detail.
This is a rare opportunity to lead a thriving pastry program at an elite, forward-thinking club that values innovation, teamwork, and professional growth.
Brief Job Description
The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team.
The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member, who is professionally trained or experienced and is capable of performing their assigned duties independently. The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. This leader will set the creative vision, maintain the highest standards of quality, mentor a developing pastry team, and collaborate closely with the Director of Culinary Operations to continually elevate the club's culinary identity.
The candidate will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Pastry Chef will be responsible for preparing quality pastry and baked items including, but not limited to, the following: breakfast pastries, cakes, tortes, tarts, pies, mousses, verrines, breads, ice cream, and other items requested by the membership.
Requirements
The Person We Are Looking for Will
  • Lead, inspire, and develop the pastry team, fostering a culture of learning, consistency, and pride.
  • Uphold and model the club's values of professionalism, respect, and teamwork.
  • Work collaboratively with the culinary and front-of-house leadership to support club-wide success.
  • Create seasonal, innovative, and member-focused dessert menus for all dining venues.
  • Design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and event-related pastry needs.
  • Develop unique holiday, club tradition, and special-event pastry offerings.
  • Oversee day-to-day pastry production across all outlets.
  • Ensure consistent quality, portioning, and presentation standards.
  • Maintain sanitation, safety, and organizational excellence within all pastry areas.
  • Manage ordering, inventory, and cost controls for pastry and bakery operations.
  • Contribute to budgeting, forecasting, and operational planning.
  • Maintain productive vendor relationships and source premium ingredients thoughtfully.

What We Would Like You to Have
  • 5+ years of progressive pastry leadership experience; private club, luxury resort, fine dining, or high-volume event background preferred.
  • Strong foundation in classic and modern pastry techniques, bread baking, chocolate work, and artistic presentation.
  • Proven leadership ability with a passion for mentoring and team development.
  • Exceptional organizational skills, time management, and attention to detail.
  • Ability to thrive in a collaborative, high-performance, member-focused environment.
  • High-end private club experience level preferred but not required
  • ACF Certification a plus
  • Degree in pastry studies or pastry apprenticeship preferred
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Our Partnership with You
  • Salary commensurate with experience
  • Annual Performance Incentive
  • Benefits Package includes health, vision, dental insurance, 401(k) matching, Paid Time Off (PTO), Paid Holidays, Short and Long-Term Disability, Life Insurance, ACF membership, and Continued Education assistance.

An environment of training, mentoring and promotion from within awaits all new teammates of Mediterra. A true culture of hospitality extends to our teammates, members, and guests.
To learn more about this job opportunity and to apply, visit the Careers Section on our website: www.mediterraliving.com/careers

Apply