Homosassa, FL · On-site
$65K - $70K/yr
Competitive salary Employee discounts Health insurance Paid time off Kitchen Manager - High Volume Waterfront Restaurant Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen ...
Homosassa, FL · On-site
$65K - $70K/yr
Competitive salary Employee discounts Health insurance Paid time off Kitchen Manager - High Volume Waterfront Restaurant Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen ...
Homosassa, FL · On-site
$65K - $70K/yr
Paid time off Kitchen Manager - High Volume Waterfront Restaurant Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen Manager to join our leadership team. We are a fast ...
Quick apply
Homosassa, FL · On-site
$65K - $70K/yr
Paid time off Kitchen Manager - High Volume Waterfront Restaurant Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen Manager to join our leadership team. We are a fast ...
Be Seen First
Lake Worth, FL · On-site
$70K - $85K/yr
Job Overview The Regional Kitchen Manager is responsible for leading, training, and developing the culinary teams across all Catayu Group kitchens. This position ensures that every kitchen ...
Quick apply
Be Seen First
Lake Worth, FL · On-site
$70K - $85K/yr
Job Overview The Regional Kitchen Manager is responsible for leading, training, and developing the culinary teams across all Catayu Group kitchens. This position ensures that every kitchen ...
Davenport, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Davenport, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Sarasota, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Sarasota, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Winter Springs, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Winter Springs, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Ocala, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Ocala, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Ocala, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Ocala, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
The Villages, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
The Villages, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Fort Lauderdale, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Fort Lauderdale, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Sarasota, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Sarasota, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Davenport, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Davenport, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Homosassa, FL · On-site
$65K - $70K/yr
Competitive salary Employee discounts Health insurance Paid time off Kitchen Manager - High Volume Waterfront Restaurant Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen ...
Homosassa, FL · On-site
$65K - $70K/yr
Competitive salary Employee discounts Health insurance Paid time off Kitchen Manager - High Volume Waterfront Restaurant Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen ...
Fort Lauderdale, FL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Fort Lauderdale, FL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Fort Lauderdale, FL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Fort Lauderdale, FL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Winter Springs, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Winter Springs, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
$62K - $75K/yr
We're looking for a Kitchen Manager who can run a tight ship while keeping the vibe fun, the standards high, and the team motivated. If you thrive under pressure, take pride in quality and ...
$62K - $75K/yr
We're looking for a Kitchen Manager who can run a tight ship while keeping the vibe fun, the standards high, and the team motivated. If you thrive under pressure, take pride in quality and ...
Bradenton, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Bradenton, FL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Fort Lauderdale, FL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Fort Lauderdale, FL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
$16.8K - $20.4K
2% of jobs
$20.4K - $23.9K
6% of jobs
$23.9K - $27.5K
12% of jobs
$28.9K is the 25th percentile. Wages below this are outliers.
$27.5K - $31.1K
13% of jobs
$31.1K - $34.6K
10% of jobs
The median wage is $37.1K / yr.
$34.6K - $38.2K
11% of jobs
$38.2K - $41.8K
10% of jobs
$45.2K is the 75th percentile. Wages above this are outliers.
$41.8K - $45.3K
13% of jobs
$45.3K - $48.9K
12% of jobs
$48.9K - $52.5K
7% of jobs
$52.5K - $56K
5% of jobs
$16.8K
$38.6K
$56K
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
The most popular types of Kitchen jobs in Florida are:
For Kitchen Manager jobs in Florida, the most frequently searched job titles are:
The top searched job categories for Kitchen Manager jobs in Florida are:
Cities in Florida with the most Kitchen Manager job openings:
$65K - $70K/yr
Full-time
Medical, PTO
Re-posted 25 days ago
Benefits:
Competitive salary
Employee discounts
Health insurance
Paid time off
Kitchen Manager – High Volume Waterfront Restaurant
Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen Manager to join our leadership team.
We are a fast-paced, high-volume waterfront restaurant known for quality food, strong teamwork, and a culture where managers lead from the front. This is not a "sit in the office" management position — we are looking for a working manager who coaches, teaches, supports the team, and helps drive operational excellence every day.
If you thrive in busy full-service restaurants, take pride in food quality, and believe strong leadership means being involved in the operation, we'd love to meet you.
Position Details
Salary: $65,000–$70,000 per year
Typical schedule: 50–55 hours per week
1 week paid vacation during first year
Health insurance reimbursement up to a specified amount
Opportunity for growth within the company
Work alongside an Assistant Kitchen Manager and leadership team
Complete our MIT (Manager in Training) program to learn Crumps systems and culture
What We're Looking For
5+ years of kitchen management experience required
High-volume full-service restaurant experience is a must
Strong leadership and accountability skills
Excellent organization and administrative abilities
Experience with:
Scheduling
Recipe management
Food costing and menu pricing
Inventory and organization systems
Team development and coaching
Ability to maintain high food quality standards under pressure
Creative mindset with passion for menu ideas and operational improvement
Positive attitude and team-first mentality
Manager Attributes We Value
At Crumps Landing, strong management goes far beyond running a shift. We are looking for a leader who is highly organized, operationally strong, and excellent at managing people.
The ideal candidate:
Is a strong administrator and understands that organization drives successful operations
Excels in scheduling, systems, recipe management, food costing, menu pricing, inventory control, and overall kitchen organization
Holds team members accountable while still coaching, teaching, and developing people
Is confident managing staff performance, setting expectations, and addressing issues professionally
Understands labor management, efficiency, and maintaining standards in a high-volume environment
Communicates clearly and consistently with both managers and hourly team members
Leads by example and is willing to jump in and help wherever needed
Maintains composure and professionalism during busy services
Has strong attention to detail and takes pride in consistency and food quality
Is proactive rather than reactive when solving problems
Works well as part of a management team and supports the overall success of the restaurant
Brings creativity and ideas to the table while still executing systems and standards consistently
We are looking for someone who can balance strong leadership, operational discipline, people management, and hands-on execution.
Our Culture
Culture matters at Crumps Landing. We care deeply about our people and believe great leaders:
Lead by example
Help with hourly tasks when needed
Coach and teach their teams
Hold people accountable respectfully and consistently
Build a positive, hardworking environment
We are looking for someone who fits our culture as much as our operational needs.
Responsibilities
Oversee daily kitchen operations
Ensure consistency, food quality, and execution
Train, coach, and develop BOH staff
Manage scheduling and labor
Maintain cleanliness and organization standards
Assist with menu development and costing
Monitor inventory, ordering, and waste control
Support a culture of accountability and teamwork
Work directly alongside the kitchen team during service
If you're looking for a long-term opportunity with a growing company that values quality, leadership, and teamwork, we'd love to hear from you.
Apply today and become part of the Crumps Landing team.
