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Crumps Landing

4 jobs near Columbus, OH

Crumps Landing

Sushi Cook

Homosassa, FL · On-site

$20 - $25/hr

Sushi Chef (Sushi Roller) Crumps Landing - Waterfront Tiki | Homosassa, FL Crumps Landing is seeking a skilled and detail-oriented Sushi Chef (Sushi Roller) to join our high-energy waterfront team.

Crumps Landing

Kitchen Manager

Homosassa, FL · On-site

$65K - $70K/yr

Paid time off Kitchen Manager - High Volume Waterfront Restaurant Crumps Landing is looking for an experienced, motivated, and hands-on Kitchen Manager to join our leadership team. We are a fast ...

Crumps Landing

Dishwasher

Homosassa, FL · On-site

$15 - $16/hr

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as ...

Sushi Cook

Crumps Landing

Homosassa, FL • On-site

$20 - $25/hr

Part-time

Re-posted 6 days ago

Job description

Sushi Chef (Sushi Roller) 
Crumps Landing – Waterfront Tiki | Homosassa, FL 
Crumps Landing is seeking a skilled and detail-oriented Sushi Chef (Sushi Roller) to join our high-energy waterfront team. This position is focused on sushi preparation and execution and is ideal for someone who takes pride in consistency, presentation, speed, and food safety. 
We are looking for a team player who can handle volume while maintaining high-quality standards that match the Crumps Landing guest experience.  
Position Summary 
The Sushi Chef is responsible for preparing sushi rolls, sashimi, nigiri, and specialty items according to Crumps Landing recipes and standards. This role requires precision, cleanliness, strong knife skills, and the ability to work efficiently in a fast-paced restaurant environment.  
Key Responsibilities 
  • Prepare sushi rolls, nigiri, sashimi, and specialty rolls to company specifications
  • Maintain consistent portioning and presentation standards
  • Prep fish, vegetables, sauces, and sushi rice daily
  • Follow proper food safety, storage, and sanitation procedures
  • Maintain a clean and organized sushi station at all times
  • Communicate clearly with expo, kitchen team, and servers
  • Assist with inventory rotation and minimizing waste
  • Handle high-volume service while maintaining quality and speed

 
Qualifications
 
  • Previous sushi rolling experience preferred
  • Strong knife skills and attention to detail
  • Knowledge of sushi rice preparation and seafood handling
  • Ability to work nights, weekends, and holidays
  • Team-oriented with a positive attitude
  • Able to stand for extended periods and work in a fast-paced environment