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Entry Level Kitchen Jobs in West Virginia (NOW HIRING)

Mountain State Brewing Co.

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Line Cooks

Bridgeport, WV · On-site

$16 - $20/hr

Join our kitchen team as a Line Cook, where you will play a vital role in delivering high-quality ... * Entry-level experience in food preparation * High school diploma or equivalent

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Entry Level Kitchen information

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How much do entry level kitchen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for entry level kitchen in West Virginia is $11.93, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $12.84 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic tasks like cleaning dishes and kitchenware. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic knowledge of food safety, cleanliness, and kitchen tools can improve your chances, and being willing to learn and work flexible hours is important for entry-level roles.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in West Virginia? The most popular types of Kitchen jobs in West Virginia are:
What cities in West Virginia are hiring for Entry Level Kitchen jobs? Cities in West Virginia with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in West Virginia as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,810 per year, or $11.9 per hour.

Sous Chef at Blackwater Smokehouse

The Smokehouse at Blackwater Falls

Davis, WV

$49K - $67K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 26 days ago

Job description

The Smokehouse at Blackwater Falls is seeking candidates for an Sous Chef position directly responsible for strategy, direction and assisting oversight of all back of the house operations, and food served in all food outlets. Responsible for assisting all kitchen functions.

Benefits Offered

  • Medical and Dental Insurance
  • PTO after 1 year
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development

Required Education and Experience:

  • Previously demonstrated experience in food preparation and production in a full service kitchen. (Both Dining Room and Banquet production)
  • Must be available to work days, evenings, nights, weekends and holidays

Required Work Skills and Knowledge:

  • Ability to train kitchen positions in all areas of operation, from  cuisine preparation/presentation to prep work to entry level kitchen positions.
  • Proven written and verbal communication skills particularly in regards to training and coaching employees.
  • Proven interpersonal skills with ability to communicate with management, front of house personnel and guests.
  • Ability to use computerized food ordering system, and experience with Word and Excel software.
  • Ability to quickly assess productivity levels of the cook line, dish area and pantry personnel during any given meal period.
  • Ability to recognize safety hazards, and correct them immediately.
  • Physical ability to stand for long periods of time.*
  • Ability to frequently bend/stoop, squat, reach above shoulder level and balance. Must be able to occasionally crouch, push/pull and lift up to 50 lbs.*
  • Physical ability to lift thirty pounds of food product and carry it a minimum of twenty-five feet.*
  • Must be able to work days, nights, holidays, weekends and other shifts as necessary.*

*Note: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

ESSENTIAL FUNCTIONS:

  • Responsible for ensuring the quality, safety and consistency of all food preparation throughout the lodge; ensures proper food quality, food cost and balance of menu items is maintained.
  • Comply with all company financial goals including but not limited to food cost and labor percentage on a monthly and yearly basis.
  • Verify schedule prior to distribution and ensure labor percentages are on target on a daily basis.
  • Manage the food purchasing process, monthly inventory and high value inventory control.
  • Comply with established practices of purchasing from Company preferred vendors.
  • Maintain accurate recipes.
  • Hold staff accountable for following and maintaining correct ingredients and portion sizes.
  • Develop property dining room and banquet menus including appropriate prices in order to meet food cost.
  • Develop new menus items and specials to include cost sheets for each item.
  • Ensure proper training and staff development is being achieved and employees are working to their full potential.
  • Oversee daily operations of the Kitchen and assist with other areas in Food and Beverage as necessary.
  • Conduct monthly department meetings and administers the Company established monthly training topic to all Kitchen employees.
  • Ensure employees in the Kitchen are trained to properly prepare food according to established guidelines, and maintain Kitchen area using established sanitation guidelines.
  • Ensure all kitchen employees are following all standards set forth through Food Handlers or ServSafe Manager courses.
  • Maintain a good working relationship with the County Health Department inspector.
  • Develop and establish production methods to ensure consistency in food production to meet menu specifications
  • Communicate with management and all employees to accomplish company and Food and Beverage goals, solve problems, and build a strong team.
  • Stay current in the culinary field to include food trends in order to anticipate guest’s requests.
  • Prepare and oversees the preparation of special meals for VIP guests.
  • Process timekeeping for kitchen staff to ensure accuracy and keep records of attendance.

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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