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Entry Level Kitchen Jobs in West Virginia (NOW HIRING)

Hospice of Huntington

Cook

Huntington, WV · On-site

$11 - $14.75/hr

To work and keep kitchen in a neat, clean and healthy working environment. To receive food and ... Other duties may be assigned on a as needed basis. ENTRY LEVEL COMPETENCIES: * Demonstrates an ...

Hospice of Huntington

Cook

Huntington, WV · On-site

$11 - $14.75/hr

To work and keep kitchen in a neat, clean and healthy working environment. To receive food and ... Other duties may be assigned on a as needed basis. ENTRY LEVEL COMPETENCIES: * Demonstrates an ...

Hospice of Huntington

Cook

Huntington, WV · On-site

$11 - $14.75/hr

To work and keep kitchen in a neat, clean and healthy working environment.To receive food and stock ... Other duties may be assigned on a as needed basis. ENTRY LEVEL COMPETENCIES:Demonstrates an ...

Raising Cane's

Cook - Dinner/Close Shift

Morgantown, WV · On-site

$14/hr

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Raising Cane's

Cook - Dinner/Close Shift

Morgantown, WV · On-site

$14/hr

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Raising Cane's

Cashier - Morning Shift

Morgantown, WV · On-site

$14/hr

... server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service ... Even if you don't have previous Restaurant Cashier experience, this position is entry-level (yes ...

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All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in West Virginia

Entry Level Kitchen information

See West Virginia salary details

$6

$11

$15

How much do entry level kitchen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for entry level kitchen in West Virginia is $11.93, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $12.84 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic tasks like cleaning dishes and kitchenware. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic knowledge of food safety, cleanliness, and kitchen tools can improve your chances, and being willing to learn and work flexible hours is important for entry-level roles.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in West Virginia? The most popular types of Kitchen jobs in West Virginia are:
What cities in West Virginia are hiring for Entry Level Kitchen jobs? Cities in West Virginia with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in West Virginia as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,810 per year, or $11.9 per hour.

Multi-Unit Restaurant HVAC Maintenance Tech

Taco Bell

Chester, WV • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,006 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

 

Benefits:

  • Competitive salary
  • Company vehicle
  • Company Credit Card
  • Medical,Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Company-Paid Life Insurance
  • 401k Program with Company Match
  • Paid Vacations

Requirements:

  • Experience: Entry Level 3 years 
  • Minimum Education: Technical School Graduate or Degree
  • HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
  • Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
  • Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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