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Kitchen Helper Jobs in West Virginia (NOW HIRING)

Arch Recovery Group

Kitchen Staff

Mount Clare, WV

$15/hr

Cook / Kitchen Helper Department: Dietary Services Reports To: Facility Administrator Position Summary The Cook / Kitchen Helper is responsible for assisting with the preparation, cooking, and ...

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Kitchen Helper information

See West Virginia salary details

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$11

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How much do kitchen helper jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen helper in West Virginia is $11.79, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $12.45 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs

What are the most commonly searched types of Kitchen jobs in West Virginia?

The most popular types of Kitchen jobs in West Virginia are:

What job categories do people searching Kitchen Helper jobs in West Virginia look for?

The top searched job categories for Kitchen Helper jobs in West Virginia are:

What cities in West Virginia are hiring for Kitchen Helper jobs?

Cities in West Virginia with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in West Virginia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $24,518 per year, or $11.8 per hour.

Kitchen Staff

Arch Recovery Group

Mount Clare, WV

$15/hr

Other

Posted 17 days ago

Job description

Position Title: Cook / Kitchen Helper
Department: Dietary Services
Reports To: Facility Administrator

Position Summary

The Cook / Kitchen Helper is responsible for assisting with the preparation, cooking, and serving of nutritious meals for clients and staff of the recovery center. This position helps maintain a clean, safe, and organized kitchen environment while ensuring compliance with food safety and sanitation standards. The Cook / Kitchen Helper supports the recovery center's mission by providing quality meals that promote health, wellness, and recovery.

Essential Duties and Responsibilities

  • Prepare and cook meals according to approved menus and dietary guidelines.

  • Assist with food preparation, including washing, cutting, and portioning ingredients.

  • Serve meals and beverages to clients in a professional and respectful manner.

  • Maintain cleanliness and organization of kitchen, dining, storage, and food preparation areas.

  • Wash dishes, utensils, cookware, and kitchen equipment.

  • Receive, store, and rotate food supplies following food safety standards.

  • Monitor food inventory and notify supervisors when supplies need replenishment.

  • Ensure proper food handling, storage, and temperature control procedures are followed.

  • Assist with menu preparation and special dietary accommodations as directed.

  • Remove trash and maintain sanitation standards throughout the kitchen and dining areas.

  • Follow all health department regulations, food safety guidelines, and organizational policies.

  • Report equipment maintenance issues, safety concerns, or supply shortages to management.

  • Work cooperatively with staff and maintain a positive environment for clients.

Qualifications

  • High school diploma or GED preferred.

  • Previous experience in food service, cooking, restaurant, healthcare, or institutional kitchen settings preferred.

  • Food Handler's Permit or willingness to obtain certification as required by local regulations.

  • Knowledge of food preparation, sanitation, and safety practices.

  • Ability to follow recipes, instructions, and dietary guidelines.

  • Experience working in behavioral health, healthcare, or residential treatment settings is a plus.

Knowledge, Skills, and Abilities

  • Strong attention to cleanliness and food safety.

  • Ability to work efficiently in a fast-paced environment.

  • Excellent time management and organizational skills.

  • Ability to work independently and as part of a team.

  • Dependable, punctual, and professional.

  • Compassionate and respectful when interacting with clients and staff.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to lift and carry up to 50 pounds.

  • Frequent bending, reaching, stooping, and lifting.

  • Ability to work in a kitchen environment with varying temperatures.

Work Environment

This position works in a commercial kitchen environment within a recovery center and requires adherence to all safety, sanitation, and infection-control procedures.

Equal Opportunity Employer:
The Recovery Center is committed to providing equal employment opportunities and maintaining an inclusive workplace for all employees.

Pay $15 per hour

Schedule: Full-Time / Part-Time; includes mornings, evenings, weekends, and holidays.