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Entry Level Kitchen Jobs in Texas (NOW HIRING)

White Lodging

Dishwasher/Kitchen Steward - Banquets

Austin, TX · On-site

$14.25 - $17.75/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in the door with one of the country's leading hotel and restaurant companies, this is your opportunity.

White Lodging

Dishwasher/Kitchen Steward

Austin, TX · On-site

$14.25 - $17.75/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in the door with one of the country's leading hotel and restaurant companies, this is your opportunity.

Benchmark

Kitchen Steward

Houston, TX · On-site

$13.25 - $18.25/hr

This is a great entry-level opportunity for individuals looking to start a career in the food and beverage or hospitality industry, offering exposure to kitchen operations and the chance to grow ...

Cinépolis Luxury Cinemas

Kitchen

Dallas, TX · On-site

$14.75 - $18.25/hr

Kitchen Manager JOB DUTIES Show Passion and Commitment by preparing menu items accurately and ... entry-level with career growth potential. ServSafe training certification preferred or must ...

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Entry Level Kitchen information

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$14

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How much do entry level kitchen jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for entry level kitchen in Texas is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.43 per hour, depending on experience, location, and employer.

How to work in a kitchen with no experience?

Entry level kitchen positions often require minimal experience and focus on basic tasks such as food prep, cleaning, and dishwashing. Demonstrating a willingness to learn, good work ethic, and the ability to follow instructions can help you get started; some employers may also provide on-the-job training. Having basic knowledge of kitchen safety and sanitation is beneficial.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What is the easiest job in a kitchen?

Entry-level kitchen jobs such as dishwashing or prep cook are generally considered the easiest, as they involve basic tasks like cleaning dishes or preparing ingredients. These roles typically require minimal experience and skills, making them accessible for beginners in a kitchen environment.

What is an entry level kitchen job?

An entry level kitchen job is a position suitable for individuals with little or no prior experience working in a kitchen environment. These roles often include tasks such as food preparation, cleaning, and basic cooking, and may require basic skills, a willingness to learn, and the ability to work in a fast-paced setting.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

Which kitchen position is an entry level role?

An entry-level kitchen position is typically a line cook, prep cook, or dishwasher. These roles usually require minimal experience, focus on basic food preparation skills, and often do not require formal certifications. They serve as starting points for those seeking to build a career in culinary work.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Texas? The most popular types of Kitchen jobs in Texas are:
What cities in Texas are hiring for Entry Level Kitchen jobs? Cities in Texas with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Texas as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,857 per year, or $14.4 per hour.
Dishwasher/Kitchen Steward - Banquets

Dishwasher/Kitchen Steward - Banquets

White Lodging Services Corporation

Austin, TX

$14.50 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

36th of 105 rated hotels

Job description

Description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. As a Dishwasher and kitchen support associate, you'll play a vital role in ensuring smooth back-of-house operations — maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment that enables great dining experiences.

No experience? No problem. If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in the door with one of the country's leading hotel and restaurant companies, this is your opportunity. We'll invest in you from day one, with benefits, leadership development, and a clear path to grow into a culinary or hospitality career.


Responsibilities:

What You'll Do

  • Sweep and mop floors, wash worktables, and clean walls of refrigerators and other assigned kitchen equipment using designated cleaning chemicals
  • Keep floors and work surfaces free of trash, water, and debris to maintain a safe back-of-house environment and prevent workplace accidents
  • Scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher
  • Sort silverware before cleaning; properly load and unload the dishwasher to ensure sanitation standards are met
  • Sort and store all clean china, glassware, silverware, chafers, coffee pots, pitchers, display pieces, and platters using proper procedures
  • Assist with unloading product from supply trucks and supporting the culinary team with kitchen tasks as needed
  • Perform other duties as assigned

What You'll Bring

  • No prior dishwasher or kitchen experience required — a strong work ethic and willingness to learn are what matter most
  • Ability to work collaboratively with kitchen staff and back-of-house teammates in a fast-paced hotel restaurant environment
  • Comfort working quickly and efficiently in a high-volume commercial kitchen setting
  • Physical ability to stand and move at a fast pace for extended periods throughout your shift

Other information:

What You Can Look Forward To

  • Benefits — starting day 1
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • DailyPay — get paid when you need it
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited employee referral bonuses
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status.


What White Lodging employees say

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