Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
Kitchen Manager
$65K - $70K/yr
We are seeking a hands-on Kitchen Manager to lead operations in a high-volume, upscale casual environment known for quality, consistency, and strong team culture. This is an excellent opportunity for ...
Quick apply
Kitchen Manager
$65K - $70K/yr
We are seeking a hands-on Kitchen Manager to lead operations in a high-volume, upscale casual environment known for quality, consistency, and strong team culture. This is an excellent opportunity for ...
KITCHEN MANAGER
Dallas, TX · On-site
$65K - $90K/yr
Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...
Quick apply
KITCHEN MANAGER
Dallas, TX · On-site
$65K - $90K/yr
Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.Key ...
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.Key ...
Kitchen Manager
Lake Worth, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Lake Worth, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Mesquite, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Mesquite, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Mckinney, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Mckinney, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Fort Worth, TX · On-site
This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding production and pack-out during production periods. This individual will help develop a team within ...
Kitchen Manager
Fort Worth, TX · On-site
This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding production and pack-out during production periods. This individual will help develop a team within ...
Kitchen Manager
Dallas, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Dallas, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Carthage, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Carthage, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Mount Pleasant, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Mount Pleasant, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Marshall, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Marshall, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Duncanville, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Duncanville, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Canton, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Canton, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Fort Worth, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Fort Worth, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Terrell, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Terrell, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Palestine, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Palestine, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Dallas, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Dallas, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Copperas Cove, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager
Copperas Cove, TX · On-site
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...
Kitchen Manager information
See Texas salary details
$21K - $25.4K
2% of jobs
$25.4K - $29.9K
6% of jobs
$29.9K - $34.3K
12% of jobs
$36K is the 25th percentile. Wages below this are outliers.
$34.3K - $38.7K
13% of jobs
$38.7K - $43.2K
10% of jobs
The median wage is $46.3K / yr.
$43.2K - $47.6K
11% of jobs
$47.6K - $52.1K
10% of jobs
$56.3K is the 75th percentile. Wages above this are outliers.
$52.1K - $56.5K
13% of jobs
$56.5K - $61K
12% of jobs
$61K - $65.4K
7% of jobs
$65.4K - $69.9K
5% of jobs
$21K
$48.2K
$69.9K
How much do kitchen manager jobs pay per year?
As of Jun 14, 2026, the average yearly pay for kitchen manager in Texas is $48,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Texas? The most popular types of Kitchen jobs in Texas are:
What are popular job titles related to Kitchen Manager jobs in Texas? For Kitchen Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Texas look for? The top searched job categories for Kitchen Manager jobs in Texas are:
What cities in Texas are hiring for Kitchen Manager jobs? Cities in Texas with the most Kitchen Manager job openings:
Job description
Description:
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.
Key Responsibilities
Staff Management: Kitchen managers supervise chefs, cooks, and other kitchen employees, including hiring, training, scheduling, and mentoring staff to ensure smooth operations and high productivity.
Food Quality and Preparation: They ensure that all dishes meet the restaurant's quality standards, are prepared consistently, and presented properly. This includes monitoring cooking processes and performing quality control checks.
Inventory and Supply Management: Kitchen managers order ingredients and supplies, maintain inventory levels, minimize waste, and track stock to meet demand efficiently.
Menu Planning and Development: They collaborate with chefs or owners to design menus that are appealing, balanced, and cost-effective, considering seasonal availability and customer preferences.
Budgeting and Cost Control: Managing food costs, kitchen budgets, and profitability is a critical duty. They analyze expenses, negotiate with suppliers, and implement cost-saving measures.
Health and Safety Compliance: Ensuring the kitchen adheres to food safety regulations, sanitation standards, and workplace safety protocols is essential. This includes maintaining cleanliness and proper storage of food products.
Training and Development: Kitchen managers provide ongoing training and development opportunities for staff, fostering a positive work environment and improving team performance.
Problem-Solving and Coordination: They address operational issues, resolve conflicts, and coordinate with other managers to ensure seamless service and customer satisfaction.
Additional Considerations
Kitchen managers often work in fast-paced, high-pressure environments and must demonstrate strong leadership, organizational, and communication skills. They may also oversee catering operations, special events, and seasonal menu adjustments, depending on the establishment.
By effectively managing these responsibilities, a kitchen manager ensures the kitchen operates efficiently, maintains high standards of food quality, and contributes to the overall success of the restaurant or food service establishment.
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.
Key Responsibilities
Staff Management: Kitchen managers supervise chefs, cooks, and other kitchen employees, including hiring, training, scheduling, and mentoring staff to ensure smooth operations and high productivity.
Food Quality and Preparation: They ensure that all dishes meet the restaurant's quality standards, are prepared consistently, and presented properly. This includes monitoring cooking processes and performing quality control checks.
Inventory and Supply Management: Kitchen managers order ingredients and supplies, maintain inventory levels, minimize waste, and track stock to meet demand efficiently.
Menu Planning and Development: They collaborate with chefs or owners to design menus that are appealing, balanced, and cost-effective, considering seasonal availability and customer preferences.
Budgeting and Cost Control: Managing food costs, kitchen budgets, and profitability is a critical duty. They analyze expenses, negotiate with suppliers, and implement cost-saving measures.
Health and Safety Compliance: Ensuring the kitchen adheres to food safety regulations, sanitation standards, and workplace safety protocols is essential. This includes maintaining cleanliness and proper storage of food products.
Training and Development: Kitchen managers provide ongoing training and development opportunities for staff, fostering a positive work environment and improving team performance.
Problem-Solving and Coordination: They address operational issues, resolve conflicts, and coordinate with other managers to ensure seamless service and customer satisfaction.
Additional Considerations
Kitchen managers often work in fast-paced, high-pressure environments and must demonstrate strong leadership, organizational, and communication skills. They may also oversee catering operations, special events, and seasonal menu adjustments, depending on the establishment.
By effectively managing these responsibilities, a kitchen manager ensures the kitchen operates efficiently, maintains high standards of food quality, and contributes to the overall success of the restaurant or food service establishment.
About Galveston Restaurant Group
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Galveston, TX, US