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Kitchen Manager Jobs in Texas (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Dallas, TX · On-site

$60K - $65K/yr

Kitchen Manager Casual Theme - Working Manager Growing Pizza and Bar Concept! $60k to $65k plus bonus North Dallas, Texas We are seeking a Kitchen Manager with effective kitchen skills to help lead a ...

The Avra Group

KITCHEN MANAGER

Dallas, TX · On-site

$65K - $90K/yr

Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...

SSCP Management

Kitchen Manager

Mckinney, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Lake Worth, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Mesquite, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Terrell, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Copperas Cove, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Dallas, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Love Management

Kitchen Manager

Fort Worth, TX · On-site

This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding production and pack-out during production periods. This individual will help develop a team within ...

SSCP Management

Kitchen Manager

Dallas, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Temple, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Canton, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Duncanville, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Fort Worth, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Denton, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

SSCP Management

Kitchen Manager

Greenville, TX · On-site

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Texas

Kitchen Manager information

See Texas salary details

$21K

$48.2K

$69.9K

How much do kitchen manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for kitchen manager in Texas is $48,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Texas? The most popular types of Kitchen jobs in Texas are:
What are popular job titles related to Kitchen Manager jobs in Texas? For Kitchen Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Texas look for? The top searched job categories for Kitchen Manager jobs in Texas are:
What cities in Texas are hiring for Kitchen Manager jobs? Cities in Texas with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Texas as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $48,164 per year, or $23.2 per hour.

Kitchen Manager

Gecko Hospitality

Dallas, TX • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Posted 10 days ago

Job description

Kitchen Manager

Casual Theme – Working Manager

Growing Pizza and Bar Concept!

$60k to $65k plus bonus

North Dallas, Texas

We are seeking a Kitchen Manager with effective kitchen skills to help lead a talented kitchen team to success. Apply today for our location in Dallas, TX. With a focus on high-quality ingredients and a warm, casual dining experience, we offer various pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. If you would like to be the Kitchen Manager of our incredible concept, apply today for our position in Dallas, TX. 

Title of Position – Kitchen Manager

Job Description: We are looking for a Kitchen Manager who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also have a strong background in high-volume, full-service kitchens. Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must drive profits through cost analysis and have a strong understanding of P&L. The Kitchen Manager will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Kitchen Manager is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.  

Benefits: 

  • Competitive Starting Salary
  • Medical, Dental, & Vision Insurance
  • Life Insurance
  • Advancement Opportunities
  • Great Company Culture

Qualifications: 

  • The Kitchen Manager must have high-volume kitchen experience of at least 3 to 5 years 
  • The Kitchen Manager understands their role as a working chef in the restaurant
  • The Kitchen Manager must possess the ability to ensure proper food prep and presentation 
  • The Kitchen Manager must be able to delegate while maintaining control 
  • The Kitchen Manager must have basic computer knowledge  
  • The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations 
  • The Kitchen Manager must be bilingual (Spanished preferred)

Apply Now – Kitchen Manager located in Dallas, TX


If you would like to be considered for this position, email your resume to Brandon or Brittany at TexasJobs@geckohospitality.com


Office phone number: 469-498-2282