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Temporary Kitchen Jobs in Texas (NOW HIRING)

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Food Manager - Christian Ministry

Ferris, TX · On-site

$45K - $50K/yr

The FM will initially establish these core systems within a temporary kitchen before scaling operations to the commercial facility once available. The FM is both food-focused and people-centric.

Cotton

Kitchen Assistant

Corpus Christi, TX · On-site

$16/hr

Temporary Location: Corpus Christi, TX Compensation: $16.00 / hour Description As a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet operations by supporting the ...

Cotton Holdings

Kitchen Assistant

Turkey, TX · On-site

$16/hr

Temporary Location: Turkey, TX Compensation: $16.00 / hour Description As a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet operations by supporting the team in ...

Cotton

Kitchen Assistant

Vernon, TX · On-site

$16/hr

Temporary Location: Vernon, TX Compensation: $16.00 / hour Description As a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet operations by supporting the team in ...

Cotton Holdings

Kitchen Assistant

Katy, TX · On-site

$15/hr

Kitchen Assistant Department: Culinary Employment Type ... Temporary Location: Katy, TX Compensation: $15.00 / hour Description About Us: Cotton Holdings, Inc ...

Cotton Holdings

Kitchen Assistant

Dallas, TX · On-site

$15/hr

Kitchen Assistant Department: Culinary Employment Type ... Temporary Location: Dallas, TX Compensation: $15.00 / hour Description About Us: Cotton Holdings ...

Parry's Pizzeria & Taphouse

Kitchen Manager

Lubbock, TX · On-site

Validate recipe-right execution through tasting, labeling, temps, and line checks * Complete weekly ... Positive, accountable kitchen culture directionals * Monitor and manage daily food prep, storage ...

Texas Roadhouse

Kitchen Manager

Beaumont, TX · On-site

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Bubba's 33

Kitchen Manager

Terrell, TX

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Baytown, TX · On-site

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Bubba's 33

Kitchen Manager

Sherman, TX

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Sherman, TX · On-site

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Bubba's 33

Kitchen Manager

Baytown, TX

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Texas Roadhouse

Kitchen Manager

Terrell, TX · On-site

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

Bubba's 33

Kitchen Manager

Beaumont, TX

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

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Temporary Kitchen information

What are the key skills and qualifications needed to thrive as a Temporary Kitchen Worker, and why are they important?

To thrive as a Temporary Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems can be required. Strong teamwork, time management, and adaptability are valuable soft skills in this fast-paced environment. These abilities ensure efficient kitchen operations, uphold safety standards, and contribute to a positive dining experience.

What is a Temporary Kitchen?

A Temporary Kitchen is a mobile or modular kitchen setup designed to provide cooking facilities for a limited time or during special circumstances. These kitchens are often used during renovations, emergencies, large events, or for disaster relief when permanent kitchen facilities are unavailable. They can be set up quickly and come equipped with essential appliances and equipment to safely prepare and serve food. Temporary kitchens help ensure food service continuity without compromising on safety or hygiene. Their flexibility makes them ideal for a range of industries, from hospitality to healthcare.

What are some common challenges faced by staff in a temporary kitchen environment and how can they be managed?

Working in a temporary kitchen often means dealing with limited space, equipment constraints, and a fast-paced schedule, especially during events or renovations. Adapting quickly to changing setups and maintaining food safety standards are key challenges. Team members can manage these by staying organized, communicating clearly with colleagues, and being flexible with their roles and responsibilities. Frequently, collaboration and adaptability are crucial for ensuring smooth operations and delivering quality service under these dynamic conditions.
What are the most commonly searched types of Kitchen jobs in Texas? The most popular types of Kitchen jobs in Texas are:
What cities in Texas are hiring for Temporary Kitchen jobs? Cities in Texas with the most Temporary Kitchen job openings:
Temporary Kitchen jobs near you
Infographic showing various Temporary Kitchen job openings in Texas as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Kitchen Equipment Repair Technician (Company Vehicle Provided)

RRS Staffing Solutions

College Station, TX • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

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Job description

Job description:

Location: College Station, TX - Houston, TX Homebase and Mobile Deployment Sites as Needed

At least once per week in Bastrop, TX

Competitive Wage,

Overtime Opportunities,

Work Vehicle Provided.

Reports To: Operations Manager

About Response Logistics

Response Logistics delivers turnkey mobile kitchens, walk-in refrigeration units, and support infrastructure to organizations operating in high-stakes environments. From disaster zones and university campuses to stadium kitchens and basecamps, we ensure our clients remain operational—no matter the conditions.

Position Overview

We are seeking a full-time Commercial Kitchen Equipment & Refrigeration Repair Technician with prior experience diagnosing and repairing commercial kitchen systems. This hands-on role requires a technician who can work independently in the field, troubleshoot complex equipment issues, and document all repairs with precision.

Candidates must be highly organized, detail-oriented, and capable of using structured work order systems to track service tasks and parts usage. Overtime is regularly available, especially during high-demand deployments and seasonal response efforts.

Key Responsibilities

  • Diagnose, service, and repair commercial kitchen equipment (e.g., convection ovens, fryers, steamers, dishwashers) and refrigeration systems (e.g., walk-in coolers, reefer trucks, portable freezers).
  • Conduct on-site assessments, identify issues, and perform corrective action with minimal supervision.
  • Use a structured work order system to document all maintenance and repair activities, ensuring full traceability.
  • Track parts used, time spent, and recommendations for follow-up or preventative service.
  • Support equipment setup and breakdown during temporary kitchen or refrigeration deployments.
  • Comply with health, safety, and environmental regulations during all service operations.
  • Travel as needed to support deployments, including availability for overtime and emergency response.