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Executive Kitchen Manager Jobs in Texas (NOW HIRING)

225 Hospitality LLC

Executive Kitchen Manager

Port Arthur, TX · On-site

$59K - $74K/yr

Description Job Summary We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the ...

225 Hospitality LLC

Kitchen Manager

Port Arthur, TX · On-site

The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a ...

225 Hospitality LLC

Kitchen Manager

Baytown, TX · On-site

The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a ...

225 Hospitality LLC

Kitchen Manager

Port Arthur, TX

The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a ...

225 Hospitality LLC

Kitchen Manager

Baytown, TX · On-site

The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a ...

Walk-On's Sports Bistreaux

Kitchen Manager

Baytown, TX · On-site

The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a ...

Love Management

Kitchen Manager

Fort Worth, TX · On-site

This individual will support the Executive Production Chef and Sous Chefs while maintaining ... As a Kitchen Manager in our restaurant, you will be a key figure in our culinary team. You will be ...

Invited Clubs

Kitchen Manager

Trophy Club, TX · On-site

Job Summary The Kitchen Manager is responsible for overseeing the day-to-day operations of the ... Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Responsible for ...

Invited Clubs

Kitchen Manager

Farmers Branch, TX · On-site

Job Summary The Kitchen Manager is responsible for overseeing the day-to-day operations of the ... Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Responsible for ...

Invited

Kitchen Manager

Farmers Branch, TX · On-site

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...

ClubCorp

Kitchen Manager

Farmers Branch, TX · On-site

$22/hr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...

ClubCorp

Kitchen Manager

Trophy Club, TX · On-site

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...

Invited

Kitchen Manager

Trophy Club, TX · On-site

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day • ... management for kitchen staff, fostering team spirit and delivering the 3-steps of service. • ...

Chick-fil-A

Kitchen Manager

Prosper, TX · On-site

$21 - $25/hr

Executive skills * Excellent problem-solving and conflict management abilities * Showing initiative * Setting a good example * Bilingual is preferred Location: Dallas North Tollway and W Frontier ...

Chick-fil-A

Kitchen Manager

Prosper, TX

$21 - $25/hr

Executive skills * Excellent problem-solving and conflict management abilities * Showing initiative * Setting a good example * Bilingual is preferred Location: Dallas North Tollway and W Frontier ...

Kumori Sushi

Kitchen Manager

Mcallen, TX · On-site

Being a Kitchen Manager at Kumori means more than overseeing a kitchen - it's an opportunity to ... Collaborate with the Executive Chef and Itamaes on menu execution and special projects. * Manage ...

Chick-fil-A

Kitchen Manager

Prosper, TX

$21 - $25/hr

Executive skills * Excellent problem-solving and conflict management abilities * Showing initiative * Setting a good example * Bilingual is preferred Location: Gates Of Prosper1091 S Preston Rd ...

Chick-fil-A

Kitchen Manager

Prosper, TX · On-site

$21 - $25/hr

Executive skills * Excellent problem-solving and conflict management abilities * Showing initiative * Setting a good example * Bilingual is preferred Location: Gates Of Prosper1091 S Preston Rd ...

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All JobsKitchen JobsExecutive Kitchen Manager JobsExecutive Kitchen Manager Jobs in Texas

Executive Kitchen Manager information

See Texas salary details

$37.3K

$73.9K

$120.2K

How much do executive kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive kitchen manager in Texas is $73,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $79,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by executive kitchen managers, and how can they be effectively addressed?

Executive Kitchen Managers often encounter challenges such as balancing high-quality food preparation with cost control, managing a diverse kitchen staff, and ensuring compliance with health and safety regulations. To address these, successful managers implement clear communication, regular training, and efficient inventory systems. Building strong relationships with both the kitchen team and front-of-house staff also helps streamline operations and resolve issues quickly, leading to a more productive and harmonious work environment.

What is the difference between Executive Kitchen Manager vs Kitchen Supervisor?

AspectExecutive Kitchen ManagerKitchen Supervisor
ResponsibilitiesOversees entire kitchen operations, manages staff, plans menus, controls budgetsSupervises daily kitchen activities, ensures food quality, manages staff shifts
CredentialsOften requires culinary degree or extensive experience, leadership skillsExperience in kitchen roles, food safety certifications
Work EnvironmentManagement level, office and kitchen oversightHands-on kitchen environment, direct staff supervision
Industry UsageHotels, restaurants, catering companiesRestaurants, food service establishments

The main difference is that the Executive Kitchen Manager has broader responsibilities, including strategic planning and staff management at a higher level, while the Kitchen Supervisor focuses on daily kitchen operations and staff supervision. Both roles require culinary knowledge and leadership skills, but the Executive Kitchen Manager typically holds a more senior position with greater oversight.

What is an executive kitchen manager?

Executive Kitchen Managers are senior-level professionals responsible for overseeing the operations of a restaurant's kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards, and control inventory and budgeting. Additionally, they collaborate with other managers to ensure efficient service and customer satisfaction. Their role is critical in maintaining high culinary standards and a well-run kitchen environment.

What are the key skills and qualifications needed to thrive as an executive kitchen manager?

To thrive as an Executive Kitchen Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety regulations is essential. Exceptional organizational skills, effective communication, and the ability to motivate teams are key soft skills for this role. These competencies ensure efficient kitchen workflows, high-quality food standards, compliance, and a positive team environment.
What are the most commonly searched types of Kitchen Manager jobs in Texas? The most popular types of Kitchen Manager jobs in Texas are:
What are popular job titles related to Executive Kitchen Manager jobs in Texas? For Executive Kitchen Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Executive Kitchen Manager jobs in Texas look for? The top searched job categories for Executive Kitchen Manager jobs in Texas are:
What cities in Texas are hiring for Executive Kitchen Manager jobs? Cities in Texas with the most Executive Kitchen Manager job openings:
What are popular job titles related to Executive Kitchen Manager jobs in TX? For Executive Kitchen Manager jobs in TX, the most frequently searched job titles are:
Executive Kitchen Manager jobs near you
Infographic showing various Executive Kitchen Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $73,919 per year, or $35.5 per hour.

Executive Kitchen Manager

225 Hospitality LLC

Port Arthur, TX • On-site

$59K - $74K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Description

Job Summary

We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and building a high standard culinary operations culture.

Duties/Responsibilities

  • Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Develop and maintain systems for food production that maximize efficiency and quality.
  • Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Manage food costs, inventory, and kitchen budgeting to optimize profitability.
  • Work closely with the General Manager to align kitchen operations with overall restaurant goals.
  • Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Address and resolve any food quality or service issues with promptness and professionalism. 
  • Execute Walk-On's systems and hold team accountable to complete systems.

Requirements

Qualifications:

  • Culinary degree or equivalent professional culinary training.
  • Minimum of 5 years of experience in kitchen management, preferably in a high-volume, full-service restaurant.
  • Demonstrated ability in leading a kitchen team and managing food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for culinary arts and commitment to delivering high-quality, scratch-made food.

Physical Requirements

  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 70 pounds at times. 
  • Prolonged periods of standing and leaning over.

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