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Entry Level Kitchen Jobs in Dallas, TX (NOW HIRING)

Cinépolis Luxury Cinemas

Kitchen

Mckinney, TX · On-site

$13 - $16/hr

Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO ... and/or prep cook as an entry level with career growth potential. • ServSafe training ...

Cinépolis Luxury Cinemas

Kitchen

Mckinney, TX · On-site

$13 - $16/hr

... entry level with career growth potential. ServSafe training certification preferred or must ... kitchen operations and execution Must have working knowledge of U.S. measurements, weight and ...

Newk's Eatery

Dishwasher/Dining Room Attendant

Fort Worth, TX · On-site

$11.75 - $15/hr

... entry-level positions. Your career can start here, too. What You'll Do As a Dishwasher & Dining ... Wash, rinse, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment Keep ...

The Rustic

Busser - The Rustic Dallas

Dallas, TX

Maintain health and safety regulations at all kitchen and dining areas Requirements * Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus * Flexibility on ...

The Rustic

Busser - The Rustic Dallas

Dallas, TX

Maintain health and safety regulations at all kitchen and dining areas Requirements * Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus * Flexibility on ...

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Entry Level Kitchen information

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How much do entry level kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for entry level kitchen in Dallas, TX is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.39 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Dallas, TX?

The most popular types of Kitchen jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Entry Level Kitchen jobs?

Cities near Dallas, TX with the most Entry Level Kitchen job openings:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Dallas, TX as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,702 per year, or $15.2 per hour.

Kitchen Supervisor

Roland's Jamaica Chicken

Lewisville, TX • On-site

Full-time

Re-posted 26 days ago

Job description

The Kitchen Supervisor will oversee a kitchen team of 6-10 staff in a casual dining setting, ensuring smooth daily operations through a combination of hands-on involvement and supervisory duties. This role balances staff management with active participation in food preparation, maintaining strict adherence to quality and safety standards while manually coordinating scheduling.

Responsibilities

  • Supervise and support a kitchen team of 6-10 staff
  • Manage inventory to ensure adequate stock and minimize waste
  • Enforce food quality standards to maintain consistency
  • Ensure compliance with food safety and health regulations
  • Create and maintain work schedules using a manual system

Preferred Qualifications

  • Entry-level experience in kitchen supervision
  • High School Diploma or equivalent
  • Knowledge of food safety standards
  • Demonstrated team leadership skills
  • Familiarity with health code compliance

Company Description

Caribbean Restaurant providing dine in and take out service