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Entry Level Kitchen Jobs in California (NOW HIRING)

The Party Staff

San Diego - Cook & Prep-Cook

San Diego, CA · On-site

$20 - $21/hr

Due to continued growth in the San Diego market, we are expanding our back-of-house support team and seeking dependable entry-level prep cooks and kitchen assistants interested in consistent kitchen ...

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Cafe Landwer

Kitchen Manager

Los Angeles, CA · On-site

$67K - $75K/yr

Kitchen Manager - Cafe Landwer Are you a highly skilled and motivated individual with a passion for ... We have track record of employees that started as a in entry level positions such are barista who ...

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Cinépolis Luxury Cinemas

$15.50 - $19.50/hr

Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO ... entry level with career growth potential. ServSafe training certification preferred or must ...

Benchmark

Hotel Kitchen Steward

Riverside, CA

$14.50 - $19.75/hr

This is a great entry-level opportunity for individuals looking to start a career in the food and beverage or hospitality industry, offering exposure to kitchen operations and the chance to grow ...

Yamashiro Hollywood

Kitchen Expeditor

Los Angeles, CA · On-site

We are seeking an experienced and highly organized Kitchen Expeditor to join our dynamic team at a ... Los Angeles , CA , United States Experience Required: Entry Level Date Published: 27 May 2025

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by ...

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All JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in California

Entry Level Kitchen information

See California salary details

$8

$15

$19

How much do entry level kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for entry level kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in California? The most popular types of Kitchen jobs in California are:
What cities in California are hiring for Entry Level Kitchen jobs? Cities in California with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in California as of June 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,628 per year, or $15.2 per hour.
Commis Chef (Entry-Level)

Commis Chef (Entry-Level)

1440 Multiversity

Scotts Valley, CA • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Commis Chef (Entry-Level) | Kitchen Table
1440 Multiversity | Santa Cruz Mountains, CA
Join Our Team at 1440 Multiversity
1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully.
At 1440, hospitality is more than service - it's Deep Hospitality: an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.
Why Work Here
  • Mission-aligned nonprofit culture
  • Competitive wages and robust benefits
  • Health, dental, vision, life insurance, PTO, paid holidays, and retirement
  • Growth, mentorship, and continuous learning
  • 75-acre redwood campus with wellness classes and trails
  • Strong community and team recognition
Your Role
As a Commis Chef, you are an essential junior member of our French brigade-style kitchen, learning professional culinary foundations while supporting daily production and service. You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest standard while developing your technical skills in a fast-paced, supportive environment.
This role is ideal for a motivated, early-career cook who wants to build a long-term culinary career in a mission-driven setting.
Key Responsibilities
  • Execute daily mise en place for all kitchen stations
  • Wash, cut, and prepare vegetables and ingredients using proper knife techniques
  • Maintain cleanliness and sanitation of work areas and equipment
  • Follow recipes, prep lists, FIFO, labeling, and SOPs
  • Assist with inventory, storage, and stock rotation
  • Support station cooks and culinary leadership during service
  • Operate kitchen equipment safely and responsibly
  • Maintain food quality, freshness, and proper temperatures
  • Work collaboratively in a high-volume, team-based environment
  • Uphold all food safety, sanitation, and personal hygiene standards
What We're Looking For
  • 1-3 years of experience as a prep cook or junior line cook
  • Culinary school preferred but not required
  • Current California Food Handler's Card
  • Basic knowledge of professional kitchen operations and food safety
  • Strong work ethic, attention to detail, and eagerness to learn
  • Collaborative, positive, and dependable team member
  • Ability to lift up to 50 lbs and stand for extended periods
  • Willingness to work nights, weekends, and holidays
Why This Role Matters
This is the foundation level of our brigade system - the first step in a clear growth pathway toward Chef de Partie and beyond. You will learn directly from experienced chefs while contributing meaningfully to guest experience and mission impact.

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