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Summer Kitchen Jobs in California (NOW HIRING)

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

A Steward is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and quality ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

A Steward is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and quality ...

Alliance Redwoods

Summer Staff

Occidental, CA

$1.2K/wk

We are currently hiring summer staff for our Summer Staff Program , which is focused on equipping ... Prepare, host, serve and clean up meals with our Kitchen team. * Serve our guests by assisting them ...

Alliance Redwoods

Summer Staff

Occidental, CA · On-site

$1.2K/wk

We are currently hiring summer staff for our Summer Staff Program , which is focused on equipping ... Prepare, host, serve and clean up meals with our Kitchen team. * Serve our guests by assisting them ...

Northstar California Resort

Kitchen Manager

Truckee, CA

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... Our business model changes each Summer season as we flip operations to a weddings, banquets and ...

Vail Resorts

Kitchen Manager- Housing Available

Truckee, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Kitchen Manager position for this location specifically, is a dynamic role requiring a well ... Our business model changes each Summer season as we flip operations to a weddings, banquets and ...

Salvation Army

Kitchen Aide/Assistant

Nevada City, CA · On-site

$15 - $20.25/hr

... kitchen and all equipment as assigned. • Clean stock rooms and maintain them in an orderly ... of the summer. All staff may be called upon at any time to assist in the total operation of the ...

Endless Summer Sweets

Restaurant Line Cook

Berkeley, CA · On-site

$21/hr

  • Retirement

  • PTO

Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. In ... Cook menu items in cooperation with the rest of the kitchen staff * Multitask between cook stations

Endless Summer Sweets

Restaurant Line Cook

Berkeley, CA · On-site

$21/hr

  • Retirement

  • PTO

Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. In ... Cook menu items in cooperation with the rest of the kitchen staff * Multitask between cook stations

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All JobsSummer Kitchen JobsSummer Kitchen Jobs in California

Summer Kitchen information

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in California?

The most popular types of Kitchen jobs in California are:

What cities in California are hiring for Summer Kitchen jobs?

Cities in California with the most Summer Kitchen job openings:

Summer Kitchen jobs near you
Infographic showing various Summer Kitchen job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution.

Kitchen Steward (Summer 2026)

Martis Camp

Truckee, CA • On-site

$22 - $24/hr

Other

Re-posted 19 days ago

Job description

For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.

Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.
POSITION SUMMARY:  
The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members.

A Steward is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and quality standards. All shifts available (AM & PM).
ESSENTIAL JOB RESPONSIBILITIES:  

  • Clean and sanitize China, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways.
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
  • Dispose of all kitchen waste
  • Organizing of cleaning materials and storage shelving.
  • Cleaning of any other kitchen areas or equipment as deemed necessary by the kitchen supervisor/chef on duty.
  • Must be able to work holidays, weekends and overtime as needed.


KNOWLEDGE AND SKILLS QUALIFICATIONS:

  • Work harmoniously and professionally with co-workers and supervisors.
  • Ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver.
  • Good communication skills.


EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES:

  • Minimum of 1 year of food & beverage experience preferred.
  • State of California approved current Food Handlers Card


PHYSICAL REQUIREMENTS:

  • Ability to lift 50 lbs.
  • Ability to stand/walk up to 8 hours per shift
  • Must be able to frequently sit, stand, bend, push, pull, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
  • Must frequently immerse hands in water.
  • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat.

WAGE AND BENEFITS:

  • Hourly wage of $22-24 /hour
  • One complementary employee meal per day
  • Martis Camp gear or uniforms may be provided when required for the position
  • Ambassador Recognition Activities and Events
  • Work Tango Recognition and Incentive Programs
  • Eligibility for Ambassador of the Month
  • Free Ambassador Golf & Tennis Clinics (when available)
  • Retail Spa and Golf shop discounts
  • Scholarship Opportunities
  • Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change

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