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Weekend Kitchen Jobs in California (NOW HIRING)

Goop Kitchen

$22 - $25/hr

About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a "delivery-first" restaurant, goop Kitchen brings together ...

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goop Kitchen

Assistant Kitchen Manager

La Jolla, CA · On-site

$22 - $25/hr

Description About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a "delivery-first" restaurant, goop Kitchen ...

Serenite Hospitality

Kitchen Assistant

Fish Camp, CA · On-site

$17 - $19/hr

Kitchen Assistant Join our dynamic culinary team as a Kitchen Assistant, where your support will be ... weekends We foster a positive and collaborative work environment where team members are valued and ...

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goop Kitchen

Assistant Kitchen Manager

La Jolla, CA · On-site

$22 - $25/hr

About goop Kitchen goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a "delivery-first" restaurant, goop Kitchen brings together ...

The Avra Group

KITCHEN MANAGER

Beverly Hills, CA · On-site

$75K - $80K/hr

Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily ... Availability to work evenings, weekends, and holidays.

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Urth Caffe

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Kitchen Helper

Hawthorne, CA · On-site

$18/hr

... kitchen ... This full-time position requires working weekends and holidays within a medium-sized team of 6 to ...

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA · On-site

$15.50 - $18/hr

Job Summary The Kitchen Helper supports the culinary team in the daily operations of the kitchen ... Able to work shifts, including weekends and public holidays. * Possess a positive attitude and ...

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All JobsWeekend Kitchen JobsWeekend Kitchen Jobs in California

Weekend Kitchen information

See California salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for weekend kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in California? The most popular types of Kitchen jobs in California are:
What are popular job titles related to Weekend Kitchen jobs in California? For Weekend Kitchen jobs in California, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in California look for? The top searched job categories for Weekend Kitchen jobs in California are:
What cities in California are hiring for Weekend Kitchen jobs? Cities in California with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in California as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Cook - Prep, Pasta, Pizza, Salad - Centonove Los Gatos

LG ITALIAN INC

Los Gatos, CA • On-site

$19 - $22/hr

Part-time

Retirement

Posted 8 days ago

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Job description

Centonove is an upscale, Italian restaurant located in the heart of downtown Los Gatos. We are a gathering place for guests to relax, enjoy the food and drink of Italy, while they connect with friends and family. Our lunch and dinner menu offers traditional handmade pastas, gourmet pizzas, seasonal salads and an extensive Italian wine menu--as well as Italian beers and traditional cocktails.
Centonove is looking for great people to join our small, family team. We are seeking candidates who take pride in all they do, from food preparation to the delivery of high-quality classic Italian dishes. The ideal candidate has Italian food/restaurant experience, and is honest, reliable and committed to supporting the restaurant and representing Centonove. 
As a Cook on our team, you play a vital role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests. We offer room for advancement, competitive pay (including BOH tips), retirement benefits, discounts--and a great work environment.
If you feel you are a fit, we would love to learn more about you!
Key Responsibilities

  • Weekend Kitchen Coverage
  • Prepare and Plate High-quality Food Items According to Standardized Recipes and Quality Standards
  • Station Managment and Daily Preparation
  • Cross-Train to Work Multiple Stations and Prep for Each
  • Ensure All Food is Prepared and Stored in Compliance with Food Safety Regulations
  • Operate and Maintain Assigned Kitchen Equipment, Adhere to Restaurant Procedures, Maintain a Clean Workspace, Including Regular Cleaning of Cooking and Kitchen Equipment
  • Team Collaboration and Support to BOH/FOH and Management
  • Provide General Support to Restaurant and Perform Other Duties as Required or Assigned
​Qualifications:

  • 1-2+ Year of Kitchen Experience
  • Weekend Availability
  • Basic English Language
  • Ability to Lift up to 50 Pounds and Exert Well-Paced Mobility
  • Ability to spend up to 8 hours Standing or Walking in a Kitchen/Restaurant Environment
  • Ability to Work with Commercial Equipment Including Stand Mixers, Ovens, Torches, and other Commercial Tools
  • Food Safety Compliance and Certification
  • Reliability, Consistency and a Great Attitude