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Weekend Kitchen Jobs in California (NOW HIRING)

... weekend schedules • Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel • Must be able to respond appropriately to emergency situations to avoid ...

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

Flexible availability, including evenings, weekends, and holidays. * Food Manager Certification (ServSafe or equivalent) preferred. Preferred Skills * Experience managing kitchen performance metrics ...

Kitchen Manager

Seal Beach, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Kitchen Manager

Chino Hills, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Kitchen Manager

Oxnard, CA · On-site

$70K - $85K/yr

Summary The Kitchen Manager oversees all kitchen operations, food services, and culinary training ... Ability to work occasional evenings and weekends as needed. * Ability to attend required safety and ...

Clean and sanitize kitchen surfaces, including countertops, floors, walls, and shelves. * Wash and ... Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed.

Kitchen Manager

Thousand Oaks, CA · On-site

$68K - $72K/yr

As the Kitchen Manager, you will be responsible for ordering, inventory management, waste ... Flexible schedule (Nights, Weekends) * Must be able to tolerate potential allergens to include ...

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Kitchen Team Member

Oakdale, CA · On-site

$576 - $608/wk

The Kitchen Team Member plays a vital role in maintaining an efficient and hygienic kitchen ... weekends. Attention to detail and teamwork are essential to uphold sanitation standards and deliver ...

Are you a seasoned kitchen leader with a passion for bold flavors, warm hospitality, and fostering ... weekends, and holidays. * Systems Knowledge: Familiarity with prep lists, pars, ordering platforms ...

Kitchen Manager

Palo Alto, CA · On-site

$26 - $30/hr

Join Our Team as Kitchen Manager - Lead a Focused and Collaborative Back-of-House Team About the ... Availability to work early mornings, weekends, and holidays as needed. * Must be able to lift 50lbs ...

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Showing results 1-20

Weekend Kitchen information

See California salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for weekend kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in California? The most popular types of Kitchen jobs in California are:
What are popular job titles related to Weekend Kitchen jobs in California? For Weekend Kitchen jobs in California, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in California look for? The top searched job categories for Weekend Kitchen jobs in California are:
What cities in California are hiring for Weekend Kitchen jobs? Cities in California with the most Weekend Kitchen job openings:
Infographic showing various Weekend Kitchen job openings in California as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Kitchen Chef

Bluenami

Orangevale, CA • On-site

Full-time

Posted 27 days ago


Job description

Description:
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
Basic Functions
• Prepares food required for lunch, dinner and/or late night shifts
• Responsible for the daily operations of the kitchen
• Provides professional leadership and direction to kitchen personnel
• Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
• Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
• Ensures that all recipes and portions sizes are correctly prepared
• Ensures kitchen and storage areas are kept clean and organized
• May assist with product ordering & maintaining inventory
Qualifications
• College/culinary training preferred but not necessary or must have a good level of cooking and production experience, or eager to learn.
• Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
• Commitment to quality service and food knowledge
• Serve Safe or other recognized hygiene qualification required
• Ability to work under pressure in a time sensitive environment
• Must posses a positive attitude and work well with other team members
• Be able to work in a fast paced kitchen environment
• Must be able to work unsupervised
• Excellent critical thinking and time management skills
• Ability to operate industrial machinery & be able to reach, bend, stoop and lift up to 50 pounds
• Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts
• Flexible to changing working hours; daytime, evening, late night and weekend schedules
• Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel
• Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others.
• Must have the physical abilities to carry out the functions of the job descriptions.
• Be willing to follow direction and ask questions for clarification if needed
Work Wear Requirements
• Clean, restaurant industry specific non-slip shoes
• Socks must be worn