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Entry Level Kitchen Jobs in Ohio (NOW HIRING)

The Chop House

Kitchen Manager

Dayton, OH

Kitchen Manager At The Chop House, we are a classic American steakhouse with a relaxed and inviting ... Career growth plans from entry-level up to General Manager Come grow with us!

Kitchen Saver

Brand Ambassador - $25/hr

Cincinnati, OH

$25/hr

Kitchen Saver a local industry leader, is seeking part-time, out-going individuals to add to our already amazing staff. We have positions available for both entry-level and seasoned customer service ...

Kitchen Saver

Brand Ambassador - $25/hr

Toledo, OH

$25/hr

Kitchen Saver a local industry leader, is seeking part-time, out-going individuals to add to our already amazing staff. We have positions available for both entry-level and seasoned customer service ...

Ohio's Hospice

Entry Level Cook

Wooster, OH · On-site

$12.25 - $16.25/hr

Work collaboratively with the kitchen and care team * Maintain a clean and organized kitchen ... Document tasks and communicate with team members as needed Qualifications for Entry-Level Cook:

Chick-Fil-A

Kitchen Team Member - Day Shift

Youngstown, OH · On-site

$12 - $14/hr

Cashier, server, host, hostess, fast food, customer service, full time, part time, lunch, near me, entry level, restaurant, kitchen, cook, fries, assemble REQUIREMENTS * Must be at least 16 years of ...

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Entry Level Kitchen information

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$8

$14

$18

How much do entry level kitchen jobs pay per hour?

As of May 31, 2026, the average hourly pay for entry level kitchen in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the most commonly searched types of Kitchen jobs in Ohio? The most popular types of Kitchen jobs in Ohio are:
What cities in Ohio are hiring for Entry Level Kitchen jobs? Cities in Ohio with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Ohio as of May 2026, with employment types broken down into 1% Internship, 3% As Needed, 28% Full Time, and 68% Part Time. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $30,467 per year, or $14.6 per hour.
kitchen worker - part time

kitchen worker - part time

The Salvation Army Eastern Territory

Cleveland, OH • On-site

$16/hr

Part-time

Posted 18 days ago

Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 341 frontline employees who took The Breakroom Quiz

464th of 667 rated non-profit organizations

Job description

Overview

Supports the kitchen by insuring proper and safe handling, holding, serving and storage of food.  Maintains cleanliness of kitchen area.

Starting rate of pay is $16.00/hr.  This is a part time position

Responsibilities
  • Supports the department and staff in providing safe food that is presentable and properly portioned.
  • Restock food on the line - including paper supplies and stock ware.
  • Provide assistance to the cook and dishwasher and stock worker.
  • Conduct the movement of the line. Assuring proper food handling and portion sizes.
  • Provide support to volunteers and control of client needs and special meals.
  • Ensure the line is set up and all foods are held and served at a proper temperature.
  • Clean the serving area, help store or dispose of all food leftovers that cannot be re-served.
  • Sign invoices for deliveries when the Director, Inventory Stock person or Cook are not available.
  • Responsible for the cleanliness of the kitchen area, equipment and all shelves during and at the end of assigned shift.
  • Ensure all food items left over are sealed, dated and properly stored according to regulations.
  • Unload and put away stock when shipments are received - as needed.
  • Wear uniform, hair coverings, proper shoes and gloves when in direct contact with food.
  • Other duties as requested by the Food Service Manager or the HLC Executive Director
Qualifications
  • High School diploma or equivalent required.
  • Entry level kitchen experience desired.
  • At least 6 months experience with food volume production or culinary/hospitality training
  • Must be able to routinely lift and carry boxes weighing 50 pounds or more.
  • Must be able to use stairs, when necessary, for building evacuations, drills or during elevator maintenance.
  • Ability to understand the use of kitchen equipment.
  • Required extended standing up to full duration of scheduled shift.
  • Able to withstand high temperatures for prolonged times.
  • Able to handle knives, sharp objects, cleaning chemicals and various levels of noise.
  • Effective in dealing with the public and/or dealing with intoxicated individuals.
  • Speaks positively about the programs, staff and The Salvation Army.
  • Verbalizes pro-social thinking using respectful language, tone of voice and body language.
  • Displays pro-social behavior.
  • Maintains appropriate boundaries with clients and employees

All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability, or protected veteran status.

Employment Type: PART_TIME

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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