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Kitchen Assistant Jobs in Ohio (NOW HIRING)

Madstone USA Inc

Kitchen Assistant

Westerville, OH · On-site

$13.50 - $16.75/hr

Kitchen Assistant. Location: 285 Old County Line Rd, Westerville OH 43081. Department: Production / Kitchen Operations / Warehouse. Reports To: Production Manager & Kitchen Manager. Job Type ...

ehfamily

Kitchen Assistant - Full-Time

Coshocton, OH

The Buehler's Kitchen Assistant is responsible to assist the Kitchen Manager in the successful operation of the restaurant, deli and other food service operations including Catering. Their job is to ...

ehfamily

Kitchen Assistant - Full-Time

Coshocton, OH

The Buehler's Kitchen Assistant is responsible to assist the Kitchen Manager in the successful operation of the restaurant, deli and other food service operations including Catering. Their job is to ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Ohio

Kitchen Assistant information

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$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for kitchen assistant in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or significant responsibilities, and often involve long hours or high stress. Such earnings are uncommon for entry-level or standard roles like a kitchen assistant.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience or certifications in food safety or hygiene, such as a food handler's certificate, can be beneficial. Good communication skills, the ability to work in a team, and physical stamina are also important for the role.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs by organizing ingredients, washing dishes, and ensuring the kitchen meets health and safety standards. Basic cooking skills and knowledge of sanitation are often required for this role.

How much is the salary of a Kitchen Assistant?

The average salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on location, experience, and the employer. Entry-level positions may start at minimum wage, and some roles offer additional benefits or opportunities for advancement.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Ohio? The most popular types of Kitchen jobs in Ohio are:
What are popular job titles related to Kitchen Assistant jobs in Ohio? For Kitchen Assistant jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Ohio look for? The top searched job categories for Kitchen Assistant jobs in Ohio are:
What cities in Ohio are hiring for Kitchen Assistant jobs? Cities in Ohio with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Ohio as of June 2026, with employment types broken down into 2% As Needed, 59% Full Time, 35% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,467 per year, or $14.6 per hour.

Kitchen Assistant

Madstone USA Inc

Westerville, OH • On-site

$13.50 - $16.75/hr

Part-time

Posted 3 days ago

Job description

Job Title: Kitchen Assistant.
Location: 285 Old County Line Rd, Westerville OH 43081.
Department: Production / Kitchen Operations / Warehouse.
Reports To: Production Manager & Kitchen Manager.
Job Type: Part-Time (Flexible Hours Available).
Schedule: Monday–Friday, 8:00 AM – 4:00 PM (Flexible start times; shifts typically 3–7 hours; schedule may vary based on customer demand).
Job Summary:
We are seeking a reliable, detail-oriented Kitchen Assistant to support our Production and Kitchen Managers at our hot fill & hold commercial kitchen facility. We specialize in crafting high-quality hot sauces, salsas, BBQ sauces, wing sauces, marinara, and other condiments. This is a hands-on position ideal for someone who enjoys working in a fast-paced food production environment.
Key Responsibilities:
  • Assist with food preparation, including measuring, weighing, and mixing ingredients.
  • Operate filling and capping equipment to package products accurately.
  • Label jars/bottles and perform quality control checks.
  • Clean and sanitize kitchen equipment, workstations, and production areas.
  • Support general warehouse duties: packaging, shipping, sorting, and stacking.
  • Follow all food safety and sanitation guidelines.
  • Work collaboratively with the team to meet production deadlines.
Requirements:
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Reliable, punctual, and able to follow instructions.
  • Prior food production or kitchen experience is a plus, but not required.
  • Willingness to perform varied duties as needed.
  • Strong attention to detail and commitment to cleanliness.
Benefits:
  • Flexible scheduling.
  • On-the-job training provided.
  • Opportunity to work in a growing, hands-on food production environment.