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Kitchen Assistant Jobs in Ohio (NOW HIRING)

Madstone USA Inc

Kitchen Assistant

Westerville, OH · On-site

$13.50 - $16.75/hr

Kitchen Assistant. Location: 285 Old County Line Rd, Westerville OH 43081. Department: Production / Kitchen Operations / Warehouse. Reports To: Production Manager & Kitchen Manager. Job Type ...

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Brethren Care Village

Kitchen Assistant

Ashland, OH

$13.50 - $15.30/hr

Kitchen Assistant Part Time | 1:30pm - 5:30pm | 12 - 16 hours per week Pay: $13.50 - $15.30/hr (Based on Experience) Why Work for Brethren Care Village: * Supportive, team-oriented culture with ...

Brethren Care Village

Kitchen Assistant

Ashland, OH · On-site

$13.50 - $15.30/hr

Kitchen Assistant Part Time | 1:30pm - 5:30pm | 12 - 16 hours per week Pay: $13.50 - $15.30/hr (Based on Experience) Why Work for Brethren Care Village: * Supportive, team-oriented culture with ...

Brethren Care Village

Kitchen Assistant

Ashland, OH · On-site

$13.50 - $15.30/hr

Kitchen Assistant Part Time | 1:30pm - 5:30pm | 12 - 16 hours per week Pay: $13.50 - $15.30/hr (Based on Experience) Why Work for Brethren Care Village: * Supportive, team-oriented culture with ...

Apply Early

On Demand

Kitchen Assistant - Cafeteria

Niles, OH · On-site

$13 - $16.25/hr

Kitchen Assistant - Food Service Steady, hands-on kitchen role for someone with experience in school, cafeteria, or food service settings. If you take pride in keeping things clean, organized, and ...

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All JobsKitchen Assistant JobsKitchen Assistant Jobs in Ohio

Kitchen Assistant information

See Ohio salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen assistant in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Ohio? The most popular types of Kitchen jobs in Ohio are:
What are popular job titles related to Kitchen Assistant jobs in Ohio? For Kitchen Assistant jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Ohio look for? The top searched job categories for Kitchen Assistant jobs in Ohio are:
What cities in Ohio are hiring for Kitchen Assistant jobs? Cities in Ohio with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Ohio as of June 2026, with employment types broken down into 59% Full Time, 36% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,467 per year, or $14.6 per hour.

Kitchen Assistant

Madstone USA Inc

Westerville, OH • On-site

$13.50 - $16.75/hr

Part-time

Posted 23 days ago

Be an early applicant

Job description

Job Title: Kitchen Assistant.
Location: 285 Old County Line Rd, Westerville OH 43081.
Department: Production / Kitchen Operations / Warehouse.
Reports To: Production Manager & Kitchen Manager.
Job Type: Part-Time (Flexible Hours Available).
Schedule: Monday–Friday, 8:00 AM – 4:00 PM (Flexible start times; shifts typically 3–7 hours; schedule may vary based on customer demand).
Job Summary:
We are seeking a reliable, detail-oriented Kitchen Assistant to support our Production and Kitchen Managers at our hot fill & hold commercial kitchen facility. We specialize in crafting high-quality hot sauces, salsas, BBQ sauces, wing sauces, marinara, and other condiments. This is a hands-on position ideal for someone who enjoys working in a fast-paced food production environment.
Key Responsibilities:
  • Assist with food preparation, including measuring, weighing, and mixing ingredients.
  • Operate filling and capping equipment to package products accurately.
  • Label jars/bottles and perform quality control checks.
  • Clean and sanitize kitchen equipment, workstations, and production areas.
  • Support general warehouse duties: packaging, shipping, sorting, and stacking.
  • Follow all food safety and sanitation guidelines.
  • Work collaboratively with the team to meet production deadlines.
Requirements:
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Reliable, punctual, and able to follow instructions.
  • Prior food production or kitchen experience is a plus, but not required.
  • Willingness to perform varied duties as needed.
  • Strong attention to detail and commitment to cleanliness.
Benefits:
  • Flexible scheduling.
  • On-the-job training provided.
  • Opportunity to work in a growing, hands-on food production environment.