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Kitchen Apprentice Jobs in Ohio (NOW HIRING)

Ohio State University

Chef Apprentice

Columbus, OH

The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness ...

Posted today

Chipotle

Apprentice

Pickerington, OH

$15 - $19.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle Mexican Grill

Apprentice

Pickerington, OH · On-site

$15 - $19.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Springfield Masonic Community

Dietary Aide

Springfield, OH · On-site

$12.25 - $15.50/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cleaning kitchen and dining areas. Operating commercial dish machine. * Working well in team ...

Springfield Masonic Community

Dietary Aide

Springfield, OH · On-site

$12.25 - $15.50/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cleaning kitchen and dining areas. Operating commercial dish machine * Working well in team ...

Springfield Masonic Community

Dietary Aide

Springfield, OH · On-site

$12.25 - $15.50/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cleaning kitchen and dining areas. Operating commercial dish machine. * Working well in team ...

Springfield Masonic Community

Dietary Aide

Springfield, OH · On-site

$12.25 - $15.50/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cleaning kitchen and dining areas. Operating commercial dish machine * Working well in team ...

Crumbl

Morning Doughmaker

Mason, OH · On-site

$13 - $15/hr

Develop skills in commercial kitchen operations * Start a career in food service If any of those sound like you, then Crumbl Cookies is the place for you. What does it take to be a Morning Doughmaker ...

Springfield Masonic Community

Cook

Springfield, OH · On-site

$12.75 - $17.25/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, saute ...

Springfield Masonic Community

Cook

Springfield, OH · On-site

$12.75 - $17.25/hr

... and apprenticeship. The Ohio Masonic Communities make hiring decisions based solely on ... Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, sauté ...

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What is a kitchen apprentice?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a kitchen apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Ohio? The most popular types of Kitchen jobs in Ohio are:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Ohio as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Chef Apprentice

Ohio State University

Columbus, OH

Full-time

Posted 16 hours ago

Posted today

Job description

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Job Title:Chef ApprenticeDepartment:Business Advancement | Blackwell Food and Beverage Operations

Job Description

Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The Chef Apprentice operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking and presenting a large variety of foods. Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design. The Chef Apprentice creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients. The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness throughout the operation.


This is a 24 hour, 7 days a week operation, required to work days, evenings, weekends and holiday hours as necessary.

Additional Information:Location:Blackwell Inn (0254)Position Type:Term (Fixed Term)Scheduled Hours:40Shift:Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.

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