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Kitchen Apprentice Jobs in Ohio (NOW HIRING)

Bistecca

Kitchen Supervisor

Dayton, OH · On-site

$17 - $18/hr

The Kitchen Supervisor will oversee kitchen operations, create an innovative menu, and prepare or ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

Bistecca

Kitchen Supervisor

Dayton, OH · On-site

$20 - $24/hr

The Kitchen Supervisor will oversee kitchen operations, create an innovative menu, and prepare or ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

Chipotle

Apprentice

Pickerington, OH

$17.80 - $19.79/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Boyd Gaming

Racing Kitchen Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

Oversee and ensure all kitchen equipment and working conditions are well maintained. * Perform ... apprenticeship and 4 years of progressive food preparation experience with at least one year in a ...

Belterra Park Gaming

Racing Kitchen Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Oversee and ensure all kitchen equipment and working conditions are well maintained. * Perform ... apprenticeship and 4 years of progressive food preparation experience with at least one year in a ...

Hilton

$14.50 - $17.75/hr

Contribute to Kitchen revenue through effective food cost control * Provide support to the Kitchen ... Previous experience as a Commis or Apprentice Chef * NVQ Level 1 * Positive attitude * Good ...

Hilton

$14.50 - $17.50/hr

A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure ... Previous experience as a Commis de Cuisine or Chef Apprentice * A working understanding of food ...

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Kitchen Apprentice information

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Ohio? The most popular types of Kitchen jobs in Ohio are:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Ohio as of May 2026, with employment types broken down into 2% As Needed, 23% Full Time, 74% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Kitchen Supervisor

Bistecca

Dayton, OH • On-site

$17 - $18/hr

Full-time

Retirement, PTO

Posted 14 days ago

Job description

What's in it for you...
  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Hotel and travel discounts at worldwide destinations!
  • Professional development and promotion opportunities!
The impact you'll make...
The Kitchen Supervisor will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons.
What you'll be doing...
  • Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
  • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  • Creates and modifies the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
  • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
  • Maintains kitchen budget.
  • Sets prices for food items on the menu.
  • Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
  • Performs other related duties as assigned.
Supervisory Responsibilities:
  • Trains and/or oversees training of kitchen staff.
  • Schedules kitchen staff, assigning roles based on experience and skills.
  • Supervises work product from kitchen and back-of-house staff.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees as needed and in accordance with restaurant policy.
You should be able to...
  • Stand and preparing and cooking food for prolonged periods of time
  • Lift up to 25 pounds at times.
  • Work in a kitchen environment that may involve exposure to extreme heat or cold.
Requirements...
  • Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
  • At least two years of culinary managerial experience required.
  • Hotel experience preferred.
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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