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Kitchen Assistant Jobs in Ohio (NOW HIRING)

KITCHEN

Marietta, OH · On-site

$11 - $13.50/hr

The kitchen provides back of the house duties including completing prep work for daily orders ... General Manager/Assistant General Manager Duties/Responsibilities: * Properly prepare orders from ...

KITCHEN

Zanesville, OH

$13 - $16/hr

The kitchen provides back of the house duties including completing prep work for daily orders ... General Manager/Assistant General Manager Duties/Responsibilities: * Properly prepare orders from ...

KITCHEN

Zanesville, OH · On-site

$13 - $16/hr

The kitchen provides back of the house duties including completing prep work for daily orders ... General Manager/Assistant General Manager Duties/Responsibilities: * Properly prepare orders from ...

KITCHEN

Cutler, OH · On-site

$10 - $13/hr

The kitchen provides back of the house duties including completing prep work for daily orders ... General Manager/Assistant General Manager Duties/Responsibilities: * Properly prepare orders from ...

KITCHEN

Cutler, OH

$10 - $13/hr

The kitchen provides back of the house duties including completing prep work for daily orders ... General Manager/Assistant General Manager Duties/Responsibilities: * Properly prepare orders from ...

KITCHEN

Marietta, OH

$11 - $13.50/hr

The kitchen provides back of the house duties including completing prep work for daily orders ... General Manager/Assistant General Manager Duties/Responsibilities: * Properly prepare orders from ...

Kitchen Agent

Columbus, OH · On-site

$16/hr

Kitchen Agent Department: Kitchen Employment Type: Full Time Location: Columbus-Boltonfield, OH ... * Assist in the development and improvement of recipes and production techniques. * Work ...

Description Kitchen Agents play a vital role in our edibles production team, crafting high-quality ... * Assist in the development and improvement of recipes and production techniques. * Work ...

Kitchen Agents play a vital role in our edibles production team, crafting high-quality cannabis ... * Assist in the development and improvement of recipes and production techniques. * Work ...

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Showing results 1-20

Kitchen Assistant information

See Ohio salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for kitchen assistant in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or significant responsibilities, and often involve long hours or high stress. Such earnings are uncommon for entry-level or standard roles like a kitchen assistant.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience or certifications in food safety or hygiene, such as a food handler's certificate, can be beneficial. Good communication skills, the ability to work in a team, and physical stamina are also important for the role.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs by organizing ingredients, washing dishes, and ensuring the kitchen meets health and safety standards. Basic cooking skills and knowledge of sanitation are often required for this role.

How much is the salary of a Kitchen Assistant?

The average salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on location, experience, and the employer. Entry-level positions may start at minimum wage, and some roles offer additional benefits or opportunities for advancement.
What are the most commonly searched types of Kitchen jobs in Ohio? The most popular types of Kitchen jobs in Ohio are:
What are popular job titles related to Kitchen Assistant jobs in Ohio? For Kitchen Assistant jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Ohio look for? The top searched job categories for Kitchen Assistant jobs in Ohio are:
What cities in Ohio are hiring for Kitchen Assistant jobs? Cities in Ohio with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Ohio as of June 2026, with employment types broken down into 2% As Needed, 59% Full Time, 35% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,467 per year, or $14.6 per hour.

Teaching Kitchen Assistant Trainer

Bloc Ministries

Cincinnati, OH

Full-time

Posted 8 days ago


Job description

Overview of BLOC:

We are an inner city ministry that lives and works in the neighborhoods we serve. Our mission exists to build relationships with our neighbors and share hope in brokenness. We target neighborhoods that are underserved. We have a staff size of about 80 where we have after school programs, sports performance center, houses for women in sex trafficking, men and women transitional homes, two coffee shops, screen printing, and other forms of ministry to love our neighbors.

Job Summary:

We are seeking an enthusiastic and skilled Assistant Trainer to assist in leading hands-on culinary instruction in our Teaching Kitchen. The Assistant Trainer will assist in educating individuals or groups on food preparation, kitchen safety, nutrition, and healthy cooking techniques. This role is ideal for someone passionate about food, wellness, and education, and who excels at engaging diverse audiences in an interactive, supportive learning environment.

Key Responsibilities:

  • Assist in designing and delivering engaging cooking classes, demonstrations, and classes for participants of varying skill levels.
  • Teach safe food handling, proper knife skills, and basic to advanced cooking techniques.
  • Incorporate nutrition education and healthy eating principles into culinary lessons.
  • Adapt instructional style to meet the needs of different populations (children and adults).
  • Assist in the development of lesson plans, recipes, and educational materials.
  • Monitor and ensure proper use of kitchen tools and appliances.
  • Support participants in hands-on cooking, providing guidance and encouragement.
  • Manage class logistics, including prep, setup, cleanup, and inventory tracking.
  • Collaborate with Teaching Kitchen Trainer and community partners.
  • Maintain a clean, organized, and safe kitchen learning environment.
  • Collect feedback and evaluate participant progress to continuously improve programming.

Qualifications:

  • Proven experience as a culinary instructor, chef, dietitian, or related field.
  • Culinary degree or certification preferred, but not required with relevant experience.
  • Strong knowledge of nutrition, food safety, and health-supportive cooking techniques.
  • Excellent communication and interpersonal skills.
  • Comfortable teaching diverse audiences in group settings.
  • Ability to multitask, adapt, and stay organized in a dynamic environment.
  • CPR and Food Handler certification (or ability to obtain upon hire).

Bilingual skills are a plus.