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Restaurant Job Jobs in Florida (NOW HIRING)

Doya Restaurant

Restaurant Manager

Miami, FL · On-site

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

New

Doya Restaurant

Restaurant Manager

Miami, FL

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

23 Restaurant Services

Restaurant Manager

Tampa, FL · On-site

Ready to quit your day job and jump into the restaurant industry with us. We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain.

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

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Restaurant Job information

See Florida salary details

$6

$11

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How much do restaurant job jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant job in Florida is $11.57, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $12.02 per hour, depending on experience, location, and employer.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

Can I work in a restaurant job with no experience?

Restaurant jobs often do not require prior experience, especially for entry-level positions such as server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get hired. Certifications like food safety training may be beneficial but are usually not mandatory for starting roles.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills such as customer service, food preparation, or leadership, and may involve working during evenings, weekends, or holidays. These positions contribute to the overall operation and customer experience of a restaurant.

What are popular job titles related to Restaurant Job jobs in Florida?

For Restaurant Job jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Job jobs in Florida look for?

The top searched job categories for Restaurant Job jobs in Florida are:

What cities in Florida are hiring for Restaurant Job jobs?

Cities in Florida with the most Restaurant Job job openings:

Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $24,059 per year, or $11.6 per hour.

Restaurant Manager

Doya Restaurant

Miami, FL • On-site

Full-time

Posted 2 days ago

New

Job description

Job Summary

Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and advancement for a hospitality professional looking to further develop their leadership and operational management experience.

The ideal candidate is passionate about hospitality, possesses strong leadership and communication skills, and thrives in a fast-paced, team-oriented environment. The Restaurant Manager will play an integral role in overseeing daily operations, developing the team, maintaining operational standards, and consistently delivering an exceptional guest experience.

Key Responsibilities
  • Oversee daily restaurant operations and ensure consistent execution of service and operational standards.
  • Lead, coach, and develop team members while fostering a positive, professional, and accountable workplace culture.
  • Support staff training and ongoing development to strengthen team performance and service standards.
  • Maintain a strong presence on the floor, actively engaging with guests and supporting the team throughout service.
  • Ensure compliance with all health, safety, sanitation, and cleanliness standards.
  • Manage daily cash handling, reconciliation, reporting, and other administrative responsibilities.
  • Monitor inventory levels, assist with ordering, and maintain appropriate cost controls.
  • Identify opportunities to improve operational efficiency, service execution, and overall restaurant performance.
  • Collaborate closely with the culinary team to ensure consistency, quality, and proper execution of menu items.
  • Monitor guest feedback and proactively address concerns to maintain a high level of guest satisfaction.
  • Support management in achieving financial, operational, and team performance goals.
Qualifications
  • Previous restaurant management or supervisory experience in a full-service, high-volume hospitality environment.
  • Strong leadership skills with the ability to motivate, coach, and develop a diverse team.
  • Excellent communication, organizational, and problem-solving skills.
  • Strong understanding of restaurant operations, service standards, and guest relations.
  • Experience with cash handling, financial reporting, inventory management, and cost controls.
  • Ability to remain organized and composed while managing multiple priorities in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high operational standards.
  • Flexible availability, including evenings, weekends, and holidays as required by restaurant operations.
Opportunity for Growth

At Doya, we believe in developing talent from within. This role provides a strong opportunity for growth within the management team, with the ability to take on increased responsibilities and advance as the restaurant and organization continue to evolve.

If you are passionate about hospitality, committed to operational excellence, and looking for an opportunity to grow your career while contributing to a high-performing restaurant team, we encourage you to apply.

More detail about Doya Restaurant, please visit https://culinaryagents.com/entities/313994-Doya-Restaurant