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Restaurant Job Jobs in Florida (NOW HIRING)

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

23 Restaurant Services

Restaurant Manager

Tampa, FL · On-site

Ready to quit your day job and jump into the restaurant industry with us. We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain.

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ...

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Restaurant Job information

See Florida salary details

$6

$11

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How much do restaurant job jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for restaurant job in Florida is $11.57, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $12.02 per hour, depending on experience, location, and employer.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working during busy hours, weekends, and holidays.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like servers or cooks. These jobs usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

What are popular job titles related to Restaurant Job jobs in Florida? For Restaurant Job jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Job jobs in Florida look for? The top searched job categories for Restaurant Job jobs in Florida are:
What cities in Florida are hiring for Restaurant Job jobs? Cities in Florida with the most Restaurant Job job openings:
Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 21% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $24,059 per year, or $11.6 per hour.

Restaurant Manager

Undisclosed Restaurant

New Port Richey, FL • On-site

Full-time

Life, PTO

Re-posted 15 days ago

Job description

SEND YOUR RESUME NOW

4 days / week  40 hours

This is a dream job for someone.

Our Hospitality Group is seeking a distinguished and imaginative hospitality leader to lead, set quality standards, and inspire the staff at one of our multiple Tampa area outposts.

This job is ideal for a creative mastermind that “always wants to do go above and beyond”.

For those unfamiliar with our concepts, we are a mult-unit- multi concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank.

This is a once-in-a-career opportunity. A chance to focus on the uncommon hospitality, and engineering of unforgettable food, drink and service for our guests.

The ideal candidate (you?) will have proven yourself as a talented GM who has demonstrated creative flair and whimsy in your shifts, hospitality, and people skills. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and together, win over the hearts of guests.

You also understand the business challenges that are key to running a successful high performing restaurant

You’re restless. Never satisfied with what was or what is, you’re always exploring the big, beautiful and fun world of food, and hospitality, and applying that experience and inspiration to your work. Your desire is to discover that better shift, that more efficient procedure for your staff, that more engaging experience for your guest, and to challenge the status quo...without being an insufferable prima donna.

Bottom line: Your restaurant is what people want, it looks cool and tastes awesome.

Our Restaurant Group is a young, award winning, growing group with new locations coming to the Tampa, Florida area.

Bring your personality and experience to the forefront as we develop the future of our operations.

SEND YOUR RESUME NOW

Job Requirements

Minimum of 2 years experience in highly successful restaurants.

Proven track record with developing, mentoring and coaching a hospitality team.

Proven track record leading large projects.

Well-developed project management skills with agility to shift priorities based on the dynamics of the industry and needs of the organization.

Strong eye for talent

Exceptional work ethic

Integrity that inspires trust in others

Flexibility, resilience, and the ability to deal with ambiguity, welcoming and embracing change while respecting the value of the brands tradition.

Job Duties

Oversee, mentor, train other managers

Win over the heart of the employees with your magical genius

Create craveable drinks and dishes that are profitable

Grow restaurant profitability and brand

Perks and Pay:

Starting Salary: Negotiable BOE

PTO

Other perks include: happy coworkers, generous food and beverage discounts, discounts at all establishments within the family, unfathomable creative input, and lots of opportunity for learning and growth, and many unconventional life-style perks