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Restaurant Management Training Jobs in Florida (NOW HIRING)

Dunkin' Donuts

Restaurant Management

Hialeah, FL · On-site

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...

Dunkin' Donuts

Restaurant Management

Lake Park, FL · On-site

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...

Dunkin' Donuts

Restaurant Management

Lauderhill, FL · On-site

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...

Dunkin' Donuts

Restaurant Management

Plantation, FL · On-site

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...

Dunkin' Donuts

Restaurant Management

Hialeah, FL · On-site

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...

Inktel

Management Training Program

Layton, FL · On-site

Management Training Program As a leading provider of contact center solutions, we outsource customer care operations for Fortune 500 companies in the retail, restaurant, education, ecommerce and ...

Culver's

Culver's Restaurant Management

North Port, FL

$20/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... With our training programs, flexible scheduling, and fun and fast paced environment we are sure you ...

Culver's

Culver's Restaurant Management

North Port, FL · On-site

$20/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... With our training programs, flexible scheduling, and fun and fast paced environment we are sure you ...

Golden Corral

Restaurant General Manager

Jacksonville, FL · On-site

$65K - $90K/yr

Our restaurant ranks in the top ten nationwide for value in food service. At Golden Corral ® , we ... Successful completion Golden Corral's comprehensive management training program. Benefit: Dental ...

Golden Corral

Restaurant Managers

Port Saint Lucie, FL · On-site

$60K - $65K/yr

Unequaled opportunity at the best chain restaurant company in the country! As a Manager, you are ... Successful completion of Golden Corral's comprehensive management training program. * The position ...

Golden Corral

Restaurant General Manager

Tampa, FL · On-site

$51K - $70K/yr

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...

Golden Corral

Restaurant General Manager

The Villages, FL · On-site

$40K - $70K/yr

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...

Golden Corral

Restaurant General Manager

The Villages, FL · On-site

$55K - $90K/yr

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...

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Restaurant Management Training information

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How much do restaurant management training jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for restaurant management training in Florida is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $17.79 per hour, depending on experience, location, and employer.

What is restaurant management training?

Restaurant management training is a structured program designed to teach individuals the skills and knowledge necessary to run a restaurant effectively. It typically covers topics like customer service, food safety, staff supervision, budgeting, inventory control, and marketing. The training prepares participants for various management roles within a restaurant, helping them understand both front-of-house and back-of-house operations. Graduates of such programs are often equipped to handle the daily challenges of restaurant management and advance their careers in the hospitality industry.

What are the key skills and qualifications needed to thrive in restaurant management training?

To thrive in Restaurant Management Training, strong leadership, customer service, and organizational skills are essential, often supported by a degree in hospitality or relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, adaptability, and problem-solving abilities set standout candidates apart in this role. These skills ensure efficient operations, high customer satisfaction, and team success in a fast-paced restaurant environment.

What are some common challenges faced during restaurant management training, and how can trainees overcome them?

During restaurant management training, trainees often encounter challenges such as quickly adapting to high-pressure environments, balancing administrative duties with customer service, and learning to lead a diverse team. Overcoming these hurdles typically involves developing strong organizational skills, practicing effective communication, and seeking feedback from mentors and team members. Embracing a hands-on approach and staying open to learning from real-time situations can also help trainees build confidence and competence as future restaurant managers.

What is the difference between Restaurant Management Training vs Restaurant Supervisor?

AspectRestaurant Management TrainingRestaurant Supervisor
CredentialsOften no formal degree, but training programs may require basic certificationsTypically requires experience and sometimes certifications in food safety or hospitality
Work EnvironmentTraining programs in restaurant settings, focusing on learning management skillsSupervising daily restaurant operations on the floor
Employer UsageUsed by restaurants to develop future managersUsed by restaurants to oversee staff and ensure service quality

Restaurant Management Training focuses on preparing individuals for future management roles through structured programs, while Restaurant Supervisors are responsible for overseeing daily operations and staff. Both roles are integral to restaurant success but differ mainly in experience level and scope of responsibilities.

Do I get paid for restaurant management training?

Restaurant management training programs are often paid positions, especially when they are part of a formal employment or apprenticeship program. Trainees typically receive a stipend or hourly wage while gaining skills in areas such as staff supervision, customer service, and operations. Payment details vary by employer and program structure.

How do you get into restaurant management training?

To enter restaurant management training, candidates typically start by gaining experience in entry-level restaurant roles such as server or cook, developing customer service and operational skills. Many programs require a high school diploma or equivalent, and some prefer or require previous experience in the food service industry; additional certifications in food safety or management can also be beneficial.

What are popular job titles related to Restaurant Management Training jobs in Florida?

For Restaurant Management Training jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Management Training jobs in Florida look for?

The top searched job categories for Restaurant Management Training jobs in Florida are:

What cities in Florida are hiring for Restaurant Management Training jobs?

Cities in Florida with the most Restaurant Management Training job openings:

Restaurant Management Training jobs near you
Infographic showing various Restaurant Management Training job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,810 per year, or $15.8 per hour.

Restaurant Management

Hialeah, FL • On-site

Dunkin' Donuts
Food and Beverage Stores • 10K+ employees

4.7

Company rating: 4.7 out of 10

Based on 2,244 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers

Learn more about Dunkin' Donutsexternal

Full-time

Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

DUNKIN' DONUTS RESTAURANT MANAGERS - FULL-TIME positions available.
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and maintaining our high standards. The General Manager is responsible for leading our teams to consistently exceed guest expectations.

The General Manager will inspire his/her team and create an atmosphere that represents our company's core values and provides a great work place for our employees.
Essential Functions:
Maintains fast, accurate service and positive guest relations
Ensures products are consistent with brand quality standards
Ensures food quality and 100% customer satisfaction
Assists Multi-Unit Manager with profit and loss management by following cash control/security procedures, maintaining
inventory, managing labor, reviewing financial reports, and taking appropriate actions
Responsible for the growth and development of Assistant Managers, Shift Leaders and Crew Members
Assists Multi-Unit Manager in recruiting, interviewing, training, motivation, evaluation and termination of team members
Administers and adheres to all company policies
Provides information to Multi-Unit Manager that can lead to a more efficient process
Responds to inquiries from all customers and employees
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
Plans and implements work schedules
Qualifications, Experience and Education:
2 years of restaurant management experience
Strong operational skills in a customer service environment
Strong customer service skills required
Strong interpersonal and conflict resolution skills required
Ability to communicate effectively both orally and in writing
Basic business math and accounting skills required
Basic computer skills preferred
Knowledge of food and labor cost
Enjoys working with people
Ability to create a fun environment for customers and staff
Self-motivated and highly energetic
Ability to handle confidential and sensitive information
Serv-Safe certification required
Requirements:
Must be 18 years of age or older
Must have the legal right to work in the United States
Must have a valid driver's license
Must have a clean driving record
Satisfactory vehicle
Must be able to work long hours
Must be able to work days, nights, weekends, and as emergencies arise
Ability to successfully perform the job duties
Benefits for Full-Time Employees:
Heath and Dental Insurance
Vision Insurance
Life Insurance
Short-Term Disability
401K with Match

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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