The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
Restaurant Management
Coconut Creek, FL · On-site
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
Restaurant Management
Coconut Creek, FL · On-site
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... training, motivation, evaluation and termination of team members Administers and adheres to all ...
Management Training Program
Layton, FL · On-site
Management Training Program As a leading provider of contact center solutions, we outsource customer care operations for Fortune 500 companies in the retail, restaurant, education, ecommerce and ...
Management Training Program
Layton, FL · On-site
Management Training Program As a leading provider of contact center solutions, we outsource customer care operations for Fortune 500 companies in the retail, restaurant, education, ecommerce and ...
Restaurant Managers
Port Saint Lucie, FL · On-site
$60K - $65K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training are normally associated with college coursework in ...
Quick apply
Restaurant Managers
Port Saint Lucie, FL · On-site
$60K - $65K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training are normally associated with college coursework in ...
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... With our training programs, flexible scheduling, and fun and fast paced environment we are sure you ...
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... With our training programs, flexible scheduling, and fun and fast paced environment we are sure you ...
Culver's Restaurant Management
North Port, FL · On-site
$20/hr
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... With our training programs, flexible scheduling, and fun and fast paced environment we are sure you ...
Quick apply
Culver's Restaurant Management
North Port, FL · On-site
$20/hr
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... With our training programs, flexible scheduling, and fun and fast paced environment we are sure you ...
Restaurant General Manager and Assistant managers
Port Saint Lucie, FL · On-site
$55K - $75K/yr
Our franchise organization, National Chain Restaurant, is currently seeking an experienced General ... Successful completion of Golden Corral's comprehensive management training program. * The position ...
Quick apply
Restaurant General Manager and Assistant managers
Port Saint Lucie, FL · On-site
$55K - $75K/yr
Our franchise organization, National Chain Restaurant, is currently seeking an experienced General ... Successful completion of Golden Corral's comprehensive management training program. * The position ...
Restaurant General Manager
Saint Petersburg, FL · On-site
$70K - $120K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Quick apply
Restaurant General Manager
Saint Petersburg, FL · On-site
$70K - $120K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
Tampa, FL · On-site
$51K - $70K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Quick apply
Restaurant General Manager
Tampa, FL · On-site
$51K - $70K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
The Villages, FL · On-site
$55K - $90K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Quick apply
Restaurant General Manager
The Villages, FL · On-site
$55K - $90K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant Managers
Port Saint Lucie, FL · On-site
$60K - $65K/yr
Unequaled opportunity at the best chain restaurant company in the country! As a Manager, you are ... Successful completion of Golden Corral's comprehensive management training program. * The position ...
Restaurant Managers
Port Saint Lucie, FL · On-site
$60K - $65K/yr
Unequaled opportunity at the best chain restaurant company in the country! As a Manager, you are ... Successful completion of Golden Corral's comprehensive management training program. * The position ...
Restaurant General Manager
The Villages, FL · On-site
$40K - $70K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
The Villages, FL · On-site
$40K - $70K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
Tampa, FL · On-site
$51K - $70K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
Tampa, FL · On-site
$51K - $70K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Development and training program Current Opportunity Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of ...
Quick apply
Development and training program Current Opportunity Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of ...
Restaurant General Manager
The Villages, FL · On-site
$55K - $90K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
The Villages, FL · On-site
$55K - $90K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
Saint Petersburg, FL · On-site
$70K - $120K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant General Manager
Saint Petersburg, FL · On-site
$70K - $120K/yr
Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally associated with college coursework in ...
Restaurant Management Training information
See Florida salary details
$9.70 - $11.04
8% of jobs
$12.38 is the 25th percentile. Wages below this are outliers.
$11.04 - $12.38
17% of jobs
$12.38 - $13.72
16% of jobs
The median wage is $14.72 / hr.
$13.72 - $15.06
13% of jobs
$15.06 - $16.40
18% of jobs
$16.99 is the 75th percentile. Wages above this are outliers.
$16.40 - $17.73
9% of jobs
$17.73 - $19.07
7% of jobs
$19.07 - $20.41
5% of jobs
$20.41 - $21.75
5% of jobs
$21.75 - $23.09
1% of jobs
$23.09 - $24.43
1% of jobs
$9
$15
$24
How much do restaurant management training jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for restaurant management training in Florida is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $17.79 per hour, depending on experience, location, and employer.
What are some common challenges faced during restaurant management training, and how can trainees overcome them?
During restaurant management training, trainees often encounter challenges such as quickly adapting to high-pressure environments, balancing administrative duties with customer service, and learning to lead a diverse team. Overcoming these hurdles typically involves developing strong organizational skills, practicing effective communication, and seeking feedback from mentors and team members. Embracing a hands-on approach and staying open to learning from real-time situations can also help trainees build confidence and competence as future restaurant managers.
What is the difference between Restaurant Management Training vs Restaurant Supervisor?
| Aspect | Restaurant Management Training | Restaurant Supervisor |
|---|---|---|
| Credentials | Often no formal degree, but training programs may require basic certifications | Typically requires experience and sometimes certifications in food safety or hospitality |
| Work Environment | Training programs in restaurant settings, focusing on learning management skills | Supervising daily restaurant operations on the floor |
| Employer Usage | Used by restaurants to develop future managers | Used by restaurants to oversee staff and ensure service quality |
Restaurant Management Training focuses on preparing individuals for future management roles through structured programs, while Restaurant Supervisors are responsible for overseeing daily operations and staff. Both roles are integral to restaurant success but differ mainly in experience level and scope of responsibilities.
What are the key skills and qualifications needed to thrive in restaurant management training?
To thrive in Restaurant Management Training, strong leadership, customer service, and organizational skills are essential, often supported by a degree in hospitality or relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, adaptability, and problem-solving abilities set standout candidates apart in this role. These skills ensure efficient operations, high customer satisfaction, and team success in a fast-paced restaurant environment.
What training does a restaurant management training need?
Restaurant management training typically includes courses in hospitality, customer service, food safety, and business operations. Many programs also cover leadership skills, inventory management, and use of point-of-sale systems, with certifications like ServSafe often recommended or required.
How do you get into restaurant management training?
To enter restaurant management training, candidates typically start by gaining experience in entry-level restaurant roles such as server or cook, developing customer service and operational skills. Many programs require a high school diploma or equivalent, and some prefer or require previous experience in the food service industry; additional certifications in food safety or management can also be beneficial.
What is restaurant management training?
Restaurant management training is a structured program designed to teach individuals the skills and knowledge necessary to run a restaurant effectively. It typically covers topics like customer service, food safety, staff supervision, budgeting, inventory control, and marketing. The training prepares participants for various management roles within a restaurant, helping them understand both front-of-house and back-of-house operations. Graduates of such programs are often equipped to handle the daily challenges of restaurant management and advance their careers in the hospitality industry.
What are popular job titles related to Restaurant Management Training jobs in Florida? For Restaurant Management Training jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Management Training jobs in Florida look for? The top searched job categories for Restaurant Management Training jobs in Florida are:
What cities in Florida are hiring for Restaurant Management Training jobs? Cities in Florida with the most Restaurant Management Training job openings:
Full-time
Dental, Vision, Life, Retirement
Re-posted 23 days ago
Dunkin' rating
4.7
Based on 2,229 frontline employees who took The Breakroom Quiz
78th of 106 rated fast food restaurants
Job description
DUNKIN' DONUTS RESTAURANT MANAGERS - FULL-TIME positions available.
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and maintaining our high standards. The General Manager is responsible for leading our teams to consistently exceed guest expectations.
The General Manager will inspire his/her team and create an atmosphere that represents our company's core values and provides a great work place for our employees.
Essential Functions:
Maintains fast, accurate service and positive guest relations
Ensures products are consistent with brand quality standards
Ensures food quality and 100% customer satisfaction
Assists Multi-Unit Manager with profit and loss management by following cash control/security procedures, maintaining
inventory, managing labor, reviewing financial reports, and taking appropriate actions
Responsible for the growth and development of Assistant Managers, Shift Leaders and Crew Members
Assists Multi-Unit Manager in recruiting, interviewing, training, motivation, evaluation and termination of team members
Administers and adheres to all company policies
Provides information to Multi-Unit Manager that can lead to a more efficient process
Responds to inquiries from all customers and employees
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
Plans and implements work schedules
Qualifications, Experience and Education:
2 years of restaurant management experience
Strong operational skills in a customer service environment
Strong customer service skills required
Strong interpersonal and conflict resolution skills required
Ability to communicate effectively both orally and in writing
Basic business math and accounting skills required
Basic computer skills preferred
Knowledge of food and labor cost
Enjoys working with people
Ability to create a fun environment for customers and staff
Self-motivated and highly energetic
Ability to handle confidential and sensitive information
Serv-Safe certification required
Requirements:
Must be 18 years of age or older
Must have the legal right to work in the United States
Must have a valid driver's license
Must have a clean driving record
Satisfactory vehicle
Must be able to work long hours
Must be able to work days, nights, weekends, and as emergencies arise
Ability to successfully perform the job duties
Benefits for Full-Time Employees:
Heath and Dental Insurance
Vision Insurance
Life Insurance
Short-Term Disability
401K with Match
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US