ZipRecruiter

Log In

1

Restaurant Assistant Manager Jobs in Florida (NOW HIRING)

JED Fresh

Restaurant Assistant Manager

Ocoee, FL · On-site

Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the ... At some restaurant locations a current, valid driver license may be required. This position ...

Qdoba

Restaurant Assistant Manager

Sanford, FL · On-site

Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the ... At some restaurant locations a current, valid driver license may be required. This position ...

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Assistant Manager JobsRestaurant Assistant Manager Jobs in Florida

Restaurant Assistant Manager information

See Florida salary details

$8

$15

$22

How much do restaurant assistant manager jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for restaurant assistant manager in Florida is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $17.79 per hour, depending on experience, location, and employer.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant assistant manager varies by location and experience but typically starts around $30,000 to $40,000 annually. Entry-level positions may offer lower wages, while experienced managers can earn significantly more, especially in high-volume or upscale establishments.

How much should an assistant manager be paid?

The average salary for a restaurant assistant manager typically ranges from $35,000 to $50,000 annually, depending on location, experience, and the size of the establishment. Some positions may offer additional benefits such as bonuses, health insurance, and flexible schedules.

What does a Restaurant Assistant Manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What does an assistant manager do in a restaurant?

A restaurant assistant manager oversees daily operations, supervises staff, ensures customer satisfaction, and maintains quality standards. They assist the general manager with scheduling, training, inventory management, and resolving customer or employee issues to ensure smooth service.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How to be an assistant manager at a restaurant?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant operations, strong leadership skills, and good communication abilities. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer relevant certifications such as food safety or management training. On-the-job training and understanding of POS systems, scheduling, and customer service are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant Manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a Restaurant Assistant Manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
What are popular job titles related to Restaurant Assistant Manager jobs in Florida? For Restaurant Assistant Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Assistant Manager jobs in Florida look for? The top searched job categories for Restaurant Assistant Manager jobs in Florida are:
What cities in Florida are hiring for Restaurant Assistant Manager jobs? Cities in Florida with the most Restaurant Assistant Manager job openings:
What are popular job titles related to Restaurant Assistant Manager jobs in FL? For Restaurant Assistant Manager jobs in FL, the most frequently searched job titles are:
Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,797 per year, or $15.3 per hour.

Chela's Restaurant Assistant Manager

HOT LIME CORP

Miami Lakes, FL • On-site

$45K - $50K/yr

Full-time

Re-posted 28 days ago

Job description

RESTAURANT ASSISTANT MANAGER

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.

The Restaurant Assistant Manager assists the General Manager in overseeing and coordinating the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Restaurant Assistant Manager responsibilities include assisting with managing the restaurant's operation during shift, supervises service staff, conducts necessary training and provides the best service to the guests and patrons. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Responsibilities:

  • Assists in supervising daily shift operations.
  • Supervises restaurant and all related areas in the absence of the Restaurant General Manager.
  • Ensures all employees have proper supplies, equipment and uniforms.
  • Coordinates communication between front of the house and back of the house staff
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Supervise and participate in kitchen and dining are cleaning
  • Compile and balance receipts at the end of day/shift

Requirements and Skills:

  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Familiarity with restaurant management software
  • Good math and reporting skills
  • Oustanding customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • Additional certification in hospitality is a plus

Benefits:

Competitive pay and great team environment