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Restaurant Assistant Manager Jobs in Florida (NOW HIRING)

JED Fresh

Restaurant Assistant Manager

Ocoee, FL

Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the ... At some restaurant locations a current, valid driver license may be required. This position ...

Qdoba

Restaurant Assistant Manager

Sanford, FL · On-site

Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the ... At some restaurant locations a current, valid driver license may be required. This position ...

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All JobsRestaurant JobsRestaurant Assistant Manager JobsRestaurant Assistant Manager Jobs in Florida

Restaurant Assistant Manager information

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$8

$15

$22

How much do restaurant assistant manager jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for restaurant assistant manager in Florida is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $17.79 per hour, depending on experience, location, and employer.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant assistant manager varies by location and experience but typically starts around $30,000 to $40,000 annually. Entry-level positions may offer lower wages, while experienced managers can earn significantly more, especially in high-volume or upscale establishments.

How much should an assistant manager be paid?

The average salary for a restaurant assistant manager typically ranges from $35,000 to $50,000 annually, depending on location, experience, and the size of the establishment. Some positions may offer additional benefits such as bonuses, health insurance, and flexible schedules.

What does a Restaurant Assistant Manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What does an assistant manager do in a restaurant?

A restaurant assistant manager oversees daily operations, supervises staff, ensures customer satisfaction, and maintains quality standards. They assist the general manager with scheduling, training, inventory management, and resolving customer or employee issues to ensure smooth service.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How to be an assistant manager at a restaurant?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant operations, strong leadership skills, and good communication abilities. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer relevant certifications such as food safety or management training. On-the-job training and understanding of POS systems, scheduling, and customer service are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant Manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a Restaurant Assistant Manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
What are popular job titles related to Restaurant Assistant Manager jobs in Florida? For Restaurant Assistant Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Assistant Manager jobs in Florida look for? The top searched job categories for Restaurant Assistant Manager jobs in Florida are:
What cities in Florida are hiring for Restaurant Assistant Manager jobs? Cities in Florida with the most Restaurant Assistant Manager job openings:
What are popular job titles related to Restaurant Assistant Manager jobs in FL? For Restaurant Assistant Manager jobs in FL, the most frequently searched job titles are:
Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,797 per year, or $15.3 per hour.

Restaurant Assistant Manager

Firehouse Subs

Delray Beach, FL

$16/hr

Other

Re-posted 15 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants

Job description

HIRING IMMEDIATELY for a Restaurant Assistant Manager to join our team!!!


Full-time permanent positions! Hiring multiple Assistant Managers with competitive pay, paid overtime and tips!


Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our restaurants are full of hard working, fun-loving people with a genuine drive for success. We are currently looking for Assistant Managers with personality and great customer service to join our team to work in a pleasant, fast-paced environment. Apply now to become part of a great team!

Shifts will include day and/or night shifts and various days of the week, and we're open daily 9:00am to 9:30pm--- so no early mornings or late nights! No grease or fryers!! Come join our friendly, team-oriented environment. Growth opportunities available.


Benefits of working at Firehouse Subs:

  • Competitive wages - paid bi-weekly
  • Paid training
  • Free meal on shift
  • Free drinks
  • Awesome team oriented environment
  • Uniforms provided
  • No early mornings or late nights
  • Opportunity for growth and advancement


Job Responsibilities:

  • Provide leadership to the restaurant team
  • Assist in training restaurant staff
  • Monitor food and labor costs
  • Handle hands-on daily operations
  • Handle food prep, money, registers, banking, customer service



We have locations in Boca, Delray, Boynton or Lake Worth. Apply here for any of our locations!


Apply online now!

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