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Restaurant Assistant Manager Jobs in Florida (NOW HIRING)

JED Fresh

Restaurant Assistant Manager

Ocoee, FL · On-site

Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the ... At some restaurant locations a current, valid driver license may be required. This position ...

Qdoba

Restaurant Assistant Manager

Orlando, FL · On-site

Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the ... At some restaurant locations a current, valid driver license may be required. This position ...

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Restaurant Assistant Manager information

See Florida salary details

$8

$15

$22

How much do restaurant assistant manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant assistant manager in Florida is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $17.79 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

Is a restaurant assistant manager a good job?

A restaurant assistant manager is a supervisory role responsible for supporting daily operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures; the position can offer opportunities for advancement and experience in the hospitality industry.
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Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $31,797 per year, or $15.3 per hour.

Restaurant Assistant Manager

Firehouse Subs

Delray Beach, FL

$16/hr

Full-time

Re-posted 7 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants

Job description

HIRING IMMEDIATELY for a Restaurant Assistant Manager to join our team!!!


Full-time permanent positions! Hiring multiple Assistant Managers with competitive pay, paid overtime and tips!


Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our restaurants are full of hard working, fun-loving people with a genuine drive for success. We are currently looking for Assistant Managers with personality and great customer service to join our team to work in a pleasant, fast-paced environment. Apply now to become part of a great team!

Shifts will include day and/or night shifts and various days of the week, and we're open daily 9:00am to 9:30pm--- so no early mornings or late nights! No grease or fryers!! Come join our friendly, team-oriented environment. Growth opportunities available.


Benefits of working at Firehouse Subs:

  • Competitive wages - paid bi-weekly
  • Paid training
  • Free meal on shift
  • Free drinks
  • Awesome team oriented environment
  • Uniforms provided
  • No early mornings or late nights
  • Opportunity for growth and advancement


Job Responsibilities:

  • Provide leadership to the restaurant team
  • Assist in training restaurant staff
  • Monitor food and labor costs
  • Handle hands-on daily operations
  • Handle food prep, money, registers, banking, customer service



We have locations in Boca, Delray, Boynton or Lake Worth. Apply here for any of our locations!


Apply online now!

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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