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Am Kitchen Manager Jobs in Florida (NOW HIRING)

Line Cook

Orlando, FL · On-site

$15/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

Line Cook

Fort Myers, FL · On-site

$13.75 - $17.25/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

Line Cook

Davenport, FL · On-site

$14 - $17.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

Breakfast / Lunch Line Cook

Cape Coral, FL · On-site

$14.50 - $18/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. Learn to do different ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

Breakfast/Lunch Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends is a must. We are closed Thanksgiving and ...

Lead Line Cook

Fort Myers, FL · On-site

$16 - $20.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends is a must. We are closed Thanksgiving and ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

All stations are set up by 11 am at latest. * Walk-in consolidation and cleaned at end of shift ... Performs other related duties as assigned by the Chef de Cuisine / Kitchen Manager or manager - on ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

All stations are set up by 11 am at latest. * Walk-in consolidation and cleaned at end of shift ... Performs other related duties as assigned by the Chef de Cuisine / Kitchen Manager or manager - on ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

All stations are set up by 11 am at latest. * Walk-in consolidation and cleaned at end of shift ... Performs other related duties as assigned by the Chef de Cuisine / Kitchen Manager or manager - on ...

Line Cook

Fort Myers, FL · On-site

$14.50 - $16.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. We are closed Thanksgiving and ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

All stations are set up by 11 am at latest. * Walk-in consolidation and cleaned at end of shift ... Performs other related duties as assigned by the Chef de Cuisine / Kitchen Manager or manager - on ...

Line Cook

Miami, FL · On-site

$15.25 - $19/hr

All stations are set up by 11 am at latest. * Walk-in consolidation and cleaned at end of shift ... Performs other related duties as assigned by the Chef de Cuisine / Kitchen Manager or manager - on ...

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Wellington, FL · On-site

$13 - $17.50/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Cook

Hollywood, FL · On-site

$12.75 - $17.25/hr

Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ... MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. * Full time applicants must ...

Showing results 41-60

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Florida?

For Am Kitchen Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Florida look for?

The top searched job categories for Am Kitchen Manager jobs in Florida are:

What cities in Florida are hiring for Am Kitchen Manager jobs?

Cities in Florida with the most Am Kitchen Manager job openings:

Infographic showing various Am Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

$15/hr

Part-time

Re-posted 12 days ago


Job description

SUMMARY OF POSITION:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

DUTIES & RESPONSIBILITIES:

Prepares a variety of food items utilizing flat top grills, cook stove top, waffle baker, Panini press and fryer.

Assumes responsibility for quality of products prepared and served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Assists in routine kitchen cleaning and maintenance.

Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

QUALIFICATIONS:

Be able to work in a standing position for long periods of time(up to 8 hours).

Be able to communicate clearly and effectively in the predominant language(s) of our guests.

Must have exceptional grooming habits.

Must be able to lift up to 50 pounds without assistance.

REQUIREMENTS:

MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

All Employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work.

Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke’s Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.