1

Am Kitchen Manager Jobs (NOW HIRING)

Be Seen First

Kitchen Manager -- Casual Fine Dining | Near Costa Mesa, CA $70K-$72K + Bonus | Growth Path to ... Work-life balance -- open daily 4 PM-9 PM (weekends 10 AM-9 PM), with a 5-day work week

Be Seen First

Kitchen Manager -- Casual Fine Dining | !!!!!Newport Beach, CA!!!!! $70K-$75K + Bonus | Growth Path ... Work-life balance -- open daily 4 PM-9 PM (weekends 10 AM-9 PM), with a 5-day work week

New

Part-Time Kitchen Manager / Chef 📍 Evans, GA | recteq 🍽️ About recteq Over a decade ago ... Early mornings (~5 AM) and late nights (~10 PM) during event days * Limited travel (6-8 overnight ...

Kitchen Manager

Queens, NY · On-site

$70K - $90K/yr

Communicate effectively with the Executive Chef and kitchen management team * Ensure smooth handoff ... 00 AM) Preferred Experience * Specialty food markets * Grocery prepared foods operations

... AM and PM, offsite) o Perform weekly stand-up meetings with Team Leaders o Coach all Team Members ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

... AM and PM, offsite) oPerform weekly stand-up meetings with Team Leaders oCoach all Team Members ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

Crew Chief (Food Truck/Trailer) REPORTS TO: COO SUMMARY The Crew Chief manages kitchen staff ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

Junior Sous Chef

Austin, TX

$49K - $66K/yr

AM Kitchen Lead / Junior Sous Chef The Greek Bar is looking for an AM Kitchen Lead / Junior Sous ... Has or is willing to obtain a Food Manager Certification * Spanish/English bilingual is a plus, but ...

Location: 1025 A St, Hayward, CA 94541 Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $27 ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

Location: Los Angeles, CA Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $26 - $31 ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

next page

Showing results 1-20

Am Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for am kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

More about Am Kitchen Manager jobs
What cities are hiring for Am Kitchen Manager jobs? Cities with the most Am Kitchen Manager job openings:
What states have the most Am Kitchen Manager jobs? States with the most job openings for Am Kitchen Manager jobs include:
Infographic showing various Am Kitchen Manager job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 69% Full Time, 21% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen Manager: Full-Time

Kitchen Manager: Full-Time

Eggs Up Grill

Riverview, FL

$52K/yr

Other

Re-posted 15 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

FULL-TIME Kitchen Manager - Now Hiring!!

Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team!

We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM-work with us and enjoy being home in time for dinner.

We're looking for a strong multitasker with a professional attitude and proven experience in a fast-paced kitchen. Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.


Position Details:

  • Full-time position (serious applicants only)
  • Weekend and holiday availability required
  • Pay is negotiable based upon experience and skill level


Responsibilities:

  • Prepare food according to established recipes
  • Read and manage tickets to ensure timely and accurate execution
  • Maintain cleanliness and sanitation of all BOH workstations
  • Collaborate effectively with the kitchen team
  • Manage inventory and place food orders
  • Be able to come in earlier then shift start in the event of morning catering orders
  • Be able to execute all menu items on all grill stations
  • Train and communicate clearly with team members
  • Maintain strong written and verbal communication


Perks:

  • Weekly pay
  • Flexible scheduling-be home for dinner
  • One complimentary meal per shift
  • Supportive, team-oriented work environment


Location:

3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301)


What Eggs Up Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom