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Am Kitchen Manager Jobs (NOW HIRING)

The Nest Restaurant Group

Kitchen Manager

New York, NY

$25 - $28/hr

... AM - 9:30 PM). * Financial & Inventory Control: Oversee ordering, vendor relationships, and ... As a stakeholder in our kitchen's success, you will be first in line for salaried management ...

The Goddard School

Kitchen Manager

Waxhaw, NC · On-site

$16 - $18/hr

The Kitchen Manager is responsible for any food management needs and must have good attention to ... Prepare AM and PM snacks and deliver to appropriate classrooms * Gather all school lunches and ...

recteq

Kitchen Manager

Evans, GA · On-site

Part-Time Kitchen Manager / Chef 📍 Evans, GA | recteq 🍽️ About recteq Over a decade ago ... Early mornings (~5 AM) and late nights (~10 PM) during event days * Limited travel (6-8 overnight ...

New

Butterfield Market

Kitchen Manager

Queens, NY · On-site

$70K - $90K/yr

Communicate effectively with the Executive Chef and kitchen management team * Ensure smooth handoff ... 00 AM) Preferred Experience * Specialty food markets * Grocery prepared foods operations

New

Chick-fil-A

Kitchen Manager

Bastrop, TX

$20 - $22/hr

... AM and PM, offsite) o Perform weekly stand-up meetings with Team Leaders o Coach all Team Members ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

Chick-fil-A

Kitchen Manager

Bastrop, TX

$20 - $22/hr

... AM and PM, offsite) oPerform weekly stand-up meetings with Team Leaders oCoach all Team Members ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

Fuzzies Burgers

Kitchen Manager

Forest Hill, MD

$20 - $35/hr

Crew Chief (Food Truck/Trailer) REPORTS TO: COO SUMMARY The Crew Chief manages kitchen staff ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

Fuzzies Burgers

Kitchen Manager

Forest Hill, MD

$20 - $35/hr

Crew Chief (Food Truck/Trailer) REPORTS TO: COO SUMMARY The Crew Chief manages kitchen staff ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

The Winchester

Kitchen Manager

Grand Rapids, MI

$52K - $55K/yr

Kitchen Manager will have oversite of all kitchen operations for their concept of All In ... AM and PM shifts with a focus on work life balance. * Multiple growth opportunities, you can ...

Salted

Assistant Kitchen Manager

Houston, TX · On-site

$23 - $28/hr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Houston, TX · On-site

$23 - $28/hr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Salted

Assistant Kitchen Manager

Houston, TX · On-site

$23 - $28/hr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Hourly Pay ... Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL

$52K/yr

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced ... We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM--work with us and enjoy being ...

Salted

Assistant Kitchen Manager

Sunnyvale, CA · On-site

$27 - $32/hr

Location: 1026 W Evelyn Ave, Sunnyvale, CA 94086 Schedule: Full-Time - AM, PM, and Midshifts Hourly ... Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife ...

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All JobsAm Kitchen Manager Jobs

Am Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do am kitchen manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for am kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A kitchen manager in a large or high-volume restaurant can potentially earn $10,000 a month through experience, strong leadership skills, and managing multiple locations. However, such high earnings are uncommon and typically require extensive experience, excellent performance, and sometimes additional certifications or business ownership. Most jobs with this income level generally require specialized skills or entrepreneurial ventures rather than a standard role without a degree.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or working in high-demand industries with significant responsibilities.
More about Am Kitchen Manager jobs
What cities are hiring for Am Kitchen Manager jobs? Cities with the most Am Kitchen Manager job openings:
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What job categories do people searching Am Kitchen Manager jobs look for? The top searched job categories for Am Kitchen Manager jobs are:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

The Nest Restaurant Group

New York, NY

$25 - $28/hr

Other

Medical, PTO

Posted 7 days ago

Key responsibilities

  • Fully manage daily back-of-house operations, food preparation, and line execution during lunch and dinner services.

  • Oversee ordering, vendor relationships, inventory tracking, and implement portion control and waste-reduction strategies to meet food cost goals.

  • Recruit, train, schedule, and supervise kitchen staff while ensuring adherence to performance standards and fostering a positive work culture.

Job description

Overview

The Nest is seeking a sharp, driven, and highly organized Kitchen Manager to take ownership of our back-of-house operations in Williamsburg. In this role, you aren’t just watching the line—you are running the business of the kitchen. You will be directly responsible for maintaining food cost targets, supervising inventory, and leading a high-performing team to deliver perfect consistency. If you are an experienced lead cook looking for a major step up, or an assistant kitchen manager looking for a vibrant concept to call home, we want to hear from you.

What You’ll Do
  • BOH Operations: Fully manage daily back-of-house operations, food preparation, and line execution during lunch and dinner services (Operating hours: 11:00 AM – 9:30 PM).
  • Financial & Inventory Control: Oversee ordering, vendor relationships, and inventory tracking. Implement portion controls and waste-reduction strategies to meet food cost goals.
  • Team Leadership & Training: Recruit, train, and schedule kitchen staff. Hold the team accountable to performance standards and foster a positive, high-energy work culture.
  • Culinary Excellence: Serve as the ultimate gatekeeper for quality control, ensuring every dish perfectly matches The Nest’s recipes, presentation, and speed-of-service metrics.
  • DOHMH Compliance: Maintain strict adherence to NYC health department regulations. Ensure the kitchen passes any inspection with flying colors through rigorous daily food safety audits.
  • Facilities & Maintenance: Ensure all kitchen equipment is clean, calibrated, and properly maintained; troubleshoot operational issues proactively.
What We’re Looking For
  • Experience: 2+ years of leadership experience in a high-volume fast-casual or polished-casual kitchen (e.g., Lead Line Cook, Shift Lead, or Assistant KM).
  • Credentials: NYC Food Protection Certificate is required.
  • Business Acumen: Solid understanding of kitchen math, inventory systems, FIFO, and controlling food/labor costs.
  • Leadership Style: A proactive communicator who leads by example on the line and stays cool under peak-hour pressure.
  • Availability: Full-time open availability, including weekends and closing shifts.
  • Physical: Ability to stand for extended periods and lift up to 50 lbs.
Perks of Joining Our Team
  • Competitive Premium Pay: $25.00 – $28.00 / hour (depending on experience)
  • Comprehensive Benefits: Health Insurance
  • Paid Time Off (PTO)
  • Commuter Benefits
  • Dining Discounts
  • Career Growth: As a stakeholder in our kitchen's success, you will be first in line for salaried management opportunities as our brand grows.
More detail about The Nest Restaurant Group part of The Nest Restaurant Group, please visit https://culinaryagents.com/entities/958202-The-Nest-Restaurant-Group