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Am Kitchen Manager Jobs (NOW HIRING)

Harlem Children's Zone

Kitchen Manager

New York, NY

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Time: 6:30 AM- 2:30 PM Benefits As a member of the Harlem Children's Zone team, you will join a ...

Salted

Kitchen Manager

Houston, TX · On-site

$65K/yr

Location: 2022 Wilcrest Dr, Houston, TX 77042 Schedule: Full-Time - AM, PM, Mid Shifts Salary: $65 ... Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone ... Time: 6:30 AM- 2:30 PM Benefits As a member of the Harlem Children's Zone team, you will join a ...

Lunds & Byerlys

Kitchen Manager

Minneapolis, MN

$20.50 - $29.13/hr

For this position the employee would be scheduled a range of shifts between 6:00 AM -10:00 PM . In ... KITCHEN MANAGER RESPONSIBILITIES Our Kitchen Managers are responsible for a wide variety of tasks ...

Lunds & Byerlys

Kitchen Manager

Minneapolis, MN · On-site

$20.50 - $29.13/hr

... 6:00 AM -10:00 PM In addition to competitive pay and our exceptional culture , we offer this ... KITCHEN MANAGER RESPONSIBILITIES Our Kitchen Managers are responsible for a wide variety of tasks ...

The Goddard School

Kitchen Manager

Waxhaw, NC · On-site

$16 - $18/hr

The Kitchen Manager is responsible for any food management needs and must have good attention to ... Prepare AM and PM snacks and deliver to appropriate classrooms * Gather all school lunches and ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced ... We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM-work with us and enjoy being ...

Cascade Christian Schools

Kitchen Manager

Tacoma, WA · On-site

$21.05 - $23.80/hr

Kitchen Manager Cascade Christian Schools, a high-quality, independent, interdenominational school ... Monday through Friday, 6:00 am - 2:00 pm Start Date: ASAP Salary Range: $21.05 - $23.80; depending ...

SCP Hotels

AM Kitchen Cook - Full Time

Gleneden Beach, OR · On-site

$18 - $23/hr

Job Type Full-time Description The Kitchen Cook (AM SHIFT) is primarily responsible for assisting ... Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies ...

Bensenville Park

Assisatnt Kitchen Manager

Bensenville, IL · On-site

$48K - $55K/yr

Perform other related duties, as assigned by AM or PM Restaurant Manager. * Assist in monthly ... Must be able to manipulate kitchen equipment * Requires 1-3 years of experience in a high-volume ...

Chick-fil-A

Kitchen Manager

Bastrop, TX · On-site

$20 - $22/hr

... AM and PM, offsite) oPerform weekly stand-up meetings with Team Leaders oCoach all Team Members ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

Chick-fil-A

Kitchen Manager

Bastrop, TX · On-site

$20 - $22/hr

... AM and PM, offsite) o Perform weekly stand-up meetings with Team Leaders o Coach all Team Members ... Experience in Kitchen Management required* V. Direct Reports You will work closely with the ...

Fuzzies Burgers

Kitchen Manager

Forest Hill, MD

$20 - $35/hr

Crew Chief (Food Truck/Trailer) REPORTS TO: COO SUMMARY The Crew Chief manages kitchen staff ... Fri: 11:00 AM-1:00 PM, 4:30-7:30 PM or 5:00-8:00 PM * Sat-Sun: 12:00-8:00 PM * CLOSED Mondays ...

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How much do am kitchen manager jobs pay per year?

As of Jun 5, 2026, the average yearly pay for am kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

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Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen Manager

Kitchen Manager

Harlem Children's Zone

New York, NY

$55K - $61K/yr

Full-time

Medical, Life, PTO

Posted 20 days ago

Job description

Harlem Children's Zone (HCZ) - a world-renowned education and poverty-fighting organization based in New York - seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life.

The Kitchen Manager at the Harlem Children's Zone is a supervisor role overseeing the culinary team. Responsible for overseeing daily cooking and food preparation according to recipes and production guidelines; while adhering to food safety, food handling, and sanitation procedures. The Kitchen Manager will be responsible for oversight or delegation of responsibilities within the culinary operation. 

For more information, check out Want to Work at Harlem Children's Zone? Here's 7 Things You Need to Know.

Requirements

  • Minimum three years of high-volume cooking experience and two years of kitchen management experience leading a staff of 8 or more
  • Valid NYC DOH Food Protection Certificate 
  • High School Diploma or GED  
  • Ability to cook a wide variety of foods

Who You Are

  • Formal culinary training degree or certification preferred
  • Strong communication skills verbal and written
  • Strong interpersonal skills
  • Able to communicate with individuals at all levels of the corporation 
  • Ability to be organized in a changing environment
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis 
  • Holds a valid NYC DOH Food Protection Certificate  
  • Stand for extended periods
  • Ability to lift 40 pounds
  • Frequent exposure to climate change  
  • Serves great food with great service and a great attitude
  • Projects and assignments are completed thoroughly, professionally, and with care promptly
  • Adjusts to high-pressure situations and is open to change  
  • Assumes responsibility for personal growth and development  
  • Always conducts themselves (acts & dresses) professionally while setting the standard for all Team Members  
  • Understands and communicates the HCZ Mission and Core Values
  • Expresses ideas and conveys information clearly, effectively, and professionally

What You'll Do

  • Trains and educates new Team Members on HCZs culture, philosophies, standards, and operations.  
  • Creates an experience that every guest will seek to repeat.   
  • Manages all Team Members under their supervision, including counseling, disciplining, and scheduling.   
  • Responsible for placing orders pertaining to the kitchen.   
  • Maintains clean and safe working conditions in the kitchen.  
  • Controls cost by constantly training and educating Team Members.  
  • Attends weekly management meetings and hosts daily team meetings.  
  • Builds teamwork among Team Members and fellow Managers.  
  • Creates a fun and energetic environment.  

Schedule 

  • Monday-Friday 
  • Time: 6:30 AM- 2:30 PM 

Benefits

As a member of the Harlem Children's Zone team, you will join a supportive and inclusive community dedicated to helping children, families - and our staff - thrive. We offer highly competitive salaries, a comprehensive benefits package, and opportunities for growth.

Our exceptional full-time benefits include: 

  • Highly competitive base salaries
  • Paid time off 
  • Employee referral bonus 
  • Career Advancement
  • No-cost health insurance
  • Life Insurance
  • Short-and long-term disability
  • Additional voluntary benefits
  • Wellness discounts
  • Commuter benefits
  • Financial wellness perks
  • Additional Benefits (Discounts on flights, hotels, theme parks, concert tickets, and more.)

The salary range for this position is $55,000-$61,000 per year. To be considered, interested applicants should apply directly through the posting. No telephone inquiries or recruiters, please. Replies will only be sent to qualified applicants. Harlem Children's Zone is an Equal Opportunity Employer.

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